Gaggenau BO 480 Use And Care Manual
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Gaggenau BO 480 Use And Care Manual

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Gaggenau Use and care manual
BO 480/481 6..
Built-in oven

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  • Page 1 Gaggenau Use and care manual BO 480/481 6.. Built-in oven...

  • Page 2: Table Of Contents

    Table of Contents U s e a n d c a r e m a n u Safety Definitions Timer functions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode...

  • Page 3: Safety Definitions

    Acrylamide in foodstuffs with this advisory. Note: This alerts you to important information and/or tips. Additional information on products, accessories, replacement parts and services can be found at and in the online shop www.gaggenau.com www.gaggenau.com/zz/store...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I O N WARNING WARNING Make sure the appliance and lights are cool and power When properly cared for, your new appliance has been to the appliance has been turned off before replacing designed to be safe and reliable.

  • Page 5: Fire Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Fire Safety Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR WARNING SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of NEVER cover any slots, holes or passages in the oven an oven become hot enough to cause burns.

  • Page 6: Child Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen When children become old enough to use the fumes could reach them. During self-clean, fumes are appliance, it is the responsibility of the parents or legal released that may be harmful to birds.

  • Page 7: Causes Of Damage

    Causes of damage Protecting the environment NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner. ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do Tips for saving energy not line the bottom of the oven interior with any type of foil or baking paper.

  • Page 8: Getting To Know The Appliance

    Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven Door seal Rotisserie spit drive Grill heating element Oven vents Socket for additional heating element...

  • Page 9: Displays And Controls

    Displays and controls Symbols These instructions apply to different versions of the Symbol Function appliance. Slight deviations are possible depending on Start the appliance type. Ø Stop Operation is identical for all appliance versions. Pause/end Cancel Ž Delete ™ Confirm/save settings Selection arrow Open appliance door Launching additional information...

  • Page 10: Automatic Door Opening

    Presentation Additional information The presentation of symbols, values or the entire display By touching the symbol, you can call up additional changes depending on the situation. information. For example, information on the heating function set or on the current temperature of the Zoom The display of the setting you are just cooking compartment.

  • Page 11: Program Selection Positions

    Program selection positions Position Function/type of heating Temperature Application Off position ž Light 120 - 550°F (50 - 300°C) Convection: For cakes, cookies and baked casseroles on several levels. Default temperature 340°F Convection (170°C) The fan in the rear wall of the oven distributes the heat evenly throughout the cooking compartment.

  • Page 12: Accessories

    Position Function/type of heating Temperature Application 120 - 550°F (50 - 300°C) To grill flat pieces of meat, sausages or fillets of fish. Cook- ing "au gratin." Default temperature 430°F Broil (220°C) 120 - 550°F (50 - 300°C) Only the center part of the grill heating element is heated. Energy-saving grilling for small amounts.

  • Page 13: Special Accessories

    Use the accessories only as indicated. The After connecting the power, first the GAGGENAU manufacturer assumes no liability for incorrect usage of logo appears for approx. 30 seconds, then the the accessories.

  • Page 14: Setting The Time Format

    Setting the time format Setting the date the two possible formats 24h and AM/PM appear in the The default date appears in the display. The day setting display. The default format is 24h. is already active. Set the required format with the rotary selector. Set the required day with the rotary selector.

  • Page 15: Heating Up The Oven

    Notes ‒ There are various displays for the standby mode. The GAGGENAU logo and the time are set by Factory setting default. Refer to the section entitled if you would like to change the display.

  • Page 16: Operating The Appliance

    Turning on Operating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed. Oven interior If you want to change the default temperature: The cooking compartment has five shelf levels. set the required temperature with the rotary selector.

  • Page 17: Timer Functions

    Start with Timer functions The Timer menu closes and the timer starts to run. The Š symbol for the timer appears on the display and the In the timer menu, set: time can be seen counting down. Š Timer Stopwatch Cooking time (not in the idle state) Cooking time end (not in the idle state) Launching the timer menu...

  • Page 18: Cooking Time

    Setting the cooking time Start with You have set the heating function and temperature and The timer menu is closed and the time runs. The you have placed your dish in the oven interior. symbol and the elapsing timer are shown in the display. Touch the symbol.

  • Page 19: End Of Cooking Time

    Set the required cooking time end with the rotary Changing the cooking time: selector. Launch the timer menu. With , select the "Cooking time" function . Set the cooking time with the rotary Start with selector. Start with Clearing the cooking time: Launch the timer menu.

  • Page 20: Sabbath Mode And Yom Tov Mode

    Start with Sabbath mode and Yom Tov mode The appliance starts. and the temperature appear in the display. The Sabbath screen will appear as shown. Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function.

  • Page 21: Personal Recipes

    The suggested value of 24h at 185° F (85°C) Personal recipes appears in the display. You can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them.

  • Page 22: Programming A Recipe

    Programming a recipe Entering a name You have the option of programming and saving up to Enter the recipe's name under "ABC". five phases of preparation. Set the program selection to the required heating function. Set the required temperature with the rotary selector.

  • Page 23: Starting A Recipe

    Starting a recipe Core temperature probe Set the program selection to any heating function. symbol is displayed. The core temperature probe enables exact cooking to Touch the symbol. Set the required recipe with the spot. It measures the temperature inside the food the rotary selector.

  • Page 24: Setting The Core Temperature

    In the case of poultry, make sure that the tip of the core Touch the symbol. With the rotary selector, set temperature probe is not in the cavity in the center, but the required core temperature and confirm it in the meat between the belly and upper leg. with The set core temperature must be higher than the current core temperature.

  • Page 25: Core Temperature Guidelines

    Core temperature guidelines Food Core temperature guideline Use chilled food only, not frozen food. The details given in the table are guidelines. Results depend on the Game quality and composition of the food. Saddle of venison 140 - 157°F (60 - 70 °C) For hygiene reasons, critical foodstuffs such as fish and Leg of venison 158 - 167°F...

  • Page 26: Rotisserie Spit

    Food Core temperature Rotisserie spit guideline Other provisions Using the rotisserie spit, you can prepare large roasts Bread 205°F (96 °C) such as rolled roast and poultry particularly well. The Paté 162 - 167°F meat becomes crispy and brown all round. (72 - 75 °C) You can use the rotisserie spit in all modes of operation.

  • Page 27: Switching On The Rotisserie Spit

    Place the rotisserie spit on the supports. Latch the Switching off the rotisserie spit square shaft into the drive section. Touch the symbol. The rotisserie spit's drive stops. Switch off the oven with the program selection. Take out the grill tray with the rotisserie spit and place them on a stable, heat-resistant surface.

  • Page 28: Roasting Function

    Roasting function Child lock Only with heating type "Roaster operation": The appliance has a child lock to make sure children In the pre-roast stage, the oven heats at full power for cannot operate it inadvertently. approx. 3 minutes. This way, you can cook steaks Notes quickly.

  • Page 29: Factory Setting

    - Date + GAGGENAU logo rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time.
  • Page 30 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature format °C*/°F Set the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the system / Norwegian / Finnish / Greek / Turkish...

  • Page 31: Cleaning And Maintenance

    Cleaning agents Cleaning and maintenance Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect If taken care of and cleaned conscientiously, your cleaning agents. appliance will stay beautiful and intact for a long time. Do not use any Here we explain how to take care of and clean your appliance correctly.

  • Page 32: Removing Slide-In Racks

    Area Cleaning agent Self-clean (pyrolysis) Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Plug-in grids Dishwasher, see section entitled "Remov- During self-clean (pyrolysis), the oven heats up to 905°F ing the plug-in grids" (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the Rotary spit Hot soapy water: Clean with a dish cloth or...

  • Page 33: Preparing The Pyrolytic Self-Cleaning Feature

    Pyrolytic Self-cleaning Feature ▯ Remove the worst soiling and food residues from the oven. Gaggenau baking trays and broiler pans are coated with pyrolysis-resistant enamel. For optimal results when ▯ Clean the door seals, the inside of the door and the...

  • Page 34: Troubleshooting

    Troubleshooting You can often easily eliminate problems that may occur WARNING on your own. Before calling customer service, take into account the following information. Risk of electric shock Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections.

  • Page 35: Replacing The Oven Lamp

    Replacing the oven lamp Replacing the side oven lamp Place a dishcloth in the oven to avid damage. You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade Undo the knurled screws on the slide-in rack. dealers.

  • Page 36: Customer Service

    Customer service If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner.

  • Page 37: Tables And Tips

    Tables and tips Notes ‒ Economy heating function: Energy-saving hot air operation for cakes, meat, ‒ Always preheat the appliance. bakes and gratins. Optimal use is made of the This will provide the best cooking results. The residual heat. Convenience functions remain cooking times specified refer to a pre-heated switched off (e.g.

  • Page 38: Vegetables

    Vegetables ▯ ▯ Vegetables from the oven are a good alternative to Vegetables are suitable as warm or cold appetizers vegetables from the pan. The flavors are or vegetarian main dishes, or also as side dishes to concentrated and the roasting aromas make them be served with fish and meat.

  • Page 39: Side Dishes And Dishes

    Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Vegetable bake Ovenproof 2 (3) 390 (200) 20 - 30 Pre-cook/blanch vegetables and other dish ingredients. Veggie burgers, Baking tray + 2 (3) 430 (220) 12 - 15* frozen greaseproof...
  • Page 40 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Baked camembert, Baking tray + 2 (3) 355 (180) 15 - 20 Bake until the breading puffs out. breaded, fresh greaseproof paper Baked camembert, Baking tray + 2 (3) 355 (180) 15 - 20...

  • Page 41: Fish

    Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. American Pizza Baking sheet 2 (3) 390 (200) 20 - 24 Do not preheat! (thick dough), frozen Tarte flambee, Baking sheet 2 (3) 480 (250) 8 - 10 Recipe tip: classic or with fresh goat fresh...

  • Page 42: Meat

    Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Fish sticks, frozen Baking tray + 2 (3) 430 (220) 15 - 17* greaseproof paper Squid rings, frozen Baking tray + 2 (3) 430 (220) 8 - 12 greaseproof paper...
  • Page 43 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Pork medallions Glass/grill tray 2 (3) 355 (180) 12 - 15* Recipe tip: shortly before removing, put a piece of butter and a rosemary sprig in the glass/grill tray and continue cooking in the oven.

  • Page 44: Poultry

    Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Miscellaneous Meatballs Baking tray + 2 (3) 390 (200) 30 - 35 The flatter the meatballs are, the quicker (80 g each) greaseproof they will cook. Well-suited for large paper quantities.
  • Page 45 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Goose, whole (5 kg) Wire rack + 2 (3) 320 / 375 110 - 130* Recipe tip: fill with apples, onions, and Grill tray/ (160 / 190) marjoram and pierce.

  • Page 46: Grilling And Roasting

    Grilling and roasting ▯ grilling it. Place the pieces to be grilled directly on Do not grill food with the oven door open. the wire rack. ▯ Use the grill tray with inlaid shelf for grilling ▯ If you use wooden skewers, these can burn. In (depending on the version, accessory or special order to prevent this, cut the skewers as short as accessory).

  • Page 47: Baked Goods

    Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Cooking "au gratin" Springform 2 (3) 430 - 480 4 - 5** Remain near the appliance so that the cake pan (220 - 250) gratin does not burn. Dried plums Baking tray + 3 (4)
  • Page 48 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Sponge cake Springform 2 (3) 320 - 340 50 - 60 cake pan (160 - 170) 2 (3) 320 - 340 50 - 60 (160 - 170) Loaf cakes Loaf pan 2 (3)
  • Page 49 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Small baked products Cream puffs, eclairs Baking tray + 2 (3) 355 (180) Recipe tip: fill with vanilla cream, greaseproof mousse au chocolat, fruit or mocha 2 (3) 355 (180) paper...
  • Page 50 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Piped cookies Baking sheet 2 (3) 285** (140**) 30 - 40 Pre-heat Baking sheet 3 (4) 285** (140**) 30 - 45 Pre-heat (according to EN60350-1) Glass tray 1 (2) Application on two levels...

  • Page 51: Dough Proving (Leaving To Rise)

    Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Lye pastries, Baking tray + 2 (3) 390 (200) 10 - 12 frozen Greaseproof paper Croissants, Baking tray + 2 (3) 340 (170) 15 - 25 frozen Greaseproof paper...

  • Page 52: Defrosting

    Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Clafouti Ovenproof 2 (3) 375 (190) 30 - 35 French dessert: classic with cherries, also dish tastes very good when made with berries or mirabelles. 2 (3) 390 (200) 45 - 50...

  • Page 53: Preserving

    Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Fish fillet Wire rack 2 (3) 115 - 120 45 - 50* (150 g each) (45 - 50) Prawns Wire rack 2 (3) 115 - 120 20 - 25 (45 - 50) Add balancing time: switch appliance off after the defrost time has elapsed and leave the food in the closed appliance for 10 -...

  • Page 54: Drying

    Drying ▯ ▯ Drying is a preservation method with which, through Place the prepared food on a roasting dish or tray the feeding in of dry heat, up to 50% of the liquid in covered with greaseproof paper. During the drying food is removed.

  • Page 55: Roasting Dish

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Olive-tomato bread Baking stone 1 345 (175) Pizza, fresh Baking stone 1 525 (275) 5 - 8 Cooking time varies depending on the type and thickness of the dough and the toppings. Pizza, frozen Baking stone 1 445 (230)

  • Page 56: Acrylamide In Foodstuffs

    Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Roulades Roasting 430/250* Searing Sear roulades portion by portion; use the dish + 60 - 90 roasting setting for this. (220/120*) Tortillas Roasting 345 (175) Searing Sear all ingredients but for the eggs in the dish...
  • Page 60 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 www.gaggenau-usa.com © 2017 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...

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