Recipes; Onion Burgers; Chicago Style Hot Dogs; Double Salsa Burgers - Barbeques Galore Turbo select G5STR Owner's Manual

Recipes

ONION BURGERS

A honey and mustard sauce glazes the onion slices as
they cook alongside these delicious burgers. For optimal
sweetness, select Vidalia or Walla Walla onions.
Makes 4 open face burgers.
Ingredients
2 large sweet onions, sliced (12 to 16 ounces)
2 tablespoons margarine or melted butter
2 teaspoons dry mustard
2 teaspoons honey
1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices Texas toast
4 lettuce leaves
4 tomato slices
Preparing Onions
Place onions in a cooking pan or on a small piece of
aluminum foil. Combine melted margarine, mustard and
honey, then drizzle over onions. Cover pan with lid or
fold up edges of foil and seal with double fold to
completely enclose onions—leaving space for steam
to build. Place pan or foil packet on grill directly
over medium heat for 15 minutes with the grill lid up.
Preparing Burgers
While onions are cooking, combine ground beef, salt and
pepper in a medium bowl and mix well. Shape mixture into
four 3/4 inch burger patties and add to grill, directly over
heat. Grill burgers along with onions for about 5 minutes,
then turn burgers. Grill for 8 to 10 minutes more or until no
pink remains in meat, and onions are tender. To serve,
toast both sides of Texas toast on grill. Then top each
slice of Texas toast with a burger, lettuce, tomato
and onion. Sprinkle with pepper if desired.

DOUBLE SALSA BURGERS

A fresh tomato salsa flavors the beef mixture for a zesty
tasting burger. The salsa also serves as a colorful
topping. Makes 6 burger patties.
Ingredients
1 large tomato, seeded and finely chopped
1/2 cup finely chopped green pepper
1/4 cup finely chopped red onion
2 finely chopped, seeded jalapeno peppers
1 garlic clove, minced
1 tablespoon snipped cilantro
1/4 teaspoon salt
1 1/2 pounds lean ground beef
2 cups shredded lettuce
1/3 cup finely shredded cheddar cheese
1/4 cup dairy sour cream and /or guacamole
Preparing the Salsa
Combine tomato, green pepper, onion, jalapeno
peppers, garlic, cilantro and salt in a bowl. Set
aside 2 tablespoons of salsa. Cover and chill
remaining salsa until serving time.
Preparing Burgers
In another bowl, combine ground beef with 2
tablespoons of reserved salsa, mix well. Shape
mixture into six 1/2 inch thick burgers and place
on the grill directly over medium heat with lid up.
Grill for 13 to 15 minutes or until no pink remains.
Turn burgers once, halfway through grilling time.
Arrange the shredded lettuce on individual plates.
Top lettuce with a burger, cheddar cheese and
salsa. Serve with sour cream and/or guacamole.

CHICAGO STYLE HOT DOGS

Serve these hot dogs "Chicago-style" with pickled peppers!
Makes 4 servings.
Ingredients
1/3 cup ketchup
1/4 cup chopped pickled peppers
2 tablespoons pickle relish
2 tablespoons chopped onion
1/4 teaspoon poppy seed
4 fully cooked 4-ounce jumbo hot dogs
4 hot dog buns
Preparing the Relish
Combine ketchup, chopped pickled peppers, relish, on-
ion and poppy seed in a small bowl, then set aside.
Preparing Hot Dogs
Place hot dogs on grill directly over medium heat 5
to 8 minutes with the lid up. Turn hot dogs and
brush with some of the relish mixture. Grill hot dogs
6 to 8 minutes more or until thoroughly cooked.
To Serve
Toast inner sides of hot dog buns on grill. Serve hot dogs
inside buns and top with remaining relish mixture.
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