Cleaning And Maintenance; Cleaning The Cooking Grids; Cleaning The Grease Tray And Receptacle; Exterior Stainless Steel Surfaces - Barbeques Galore Turbo select G5STR Owner's Manual

Cleaning and Maintenance

Keeping outdoor cooking gas appliance area clear and
free from comustible materials, gasoline and other
flammable vapors and liquids.
As with all appliances, proper care and maintenance
will keep your grill in top operating condition and
prolong its life. By following these cleaning procedures
on a timely basis, your grill will stay clean and work
properly with minimum effort.
CAUTION:
Be sure your grill is OFF and cool before cleaning.

Cleaning The Cooking Grids

Before initial use and as needed, wash your Grids
with a mild detergent and rinse with hot water. For
stubborn food residue use a degreaser and fiber or
brass cleaning brush.

Cleaning The Grease Tray and Receptacle

To reduce the chance of fire, the Grease Draining
Tray, Grease Receptacle and Heat Shield should
be inspected before each grill use. Remove
grease (a plastic spatula works well) and wash
Grease Tray and Receptacle with a mild soap
and warm water solution.
Cleaning the Flame Tamers
To reduce the chance of flare-ups, Flame Tamers
should be cleaned whenever food or grease
drippings accumulate. Brush off Flame Tamers
with a fiber type brush and turn over to allow
the burner heat to burn off any stuborn food residue.
The Ceramic Flame Tamers work equally well
on either side.
Annual Cleaning of The Grill Interior
Use a fiber or brass cleaning brush to clean the inte-
rior Grill Bowl, Cooking Grids, Flame Tamers and
grease containers. On porcelain finished parts never
use a wire brush or metal scraper which can scratch
or chip the porcelain finish and promote rusting.
1. Turn all Control Knobs to the full OFF position.
2. Turn the LP gas Tank Valve to the full OFF position.
3. Detach the LP gas Regulator assembly from your gas
grill or disconnect the Quick Disconnect Hose from the
gas source.
4. Remove and clean the Flame Tamers, Cooking
Grids, and Grill Burners.
Grill Information Center:
or missing parts when you unpack this unit from the shipping boxes, call us 8am - 4:30 pm PST, Monday
through Friday at: 1-800-474-5587
If you have questions about assembly or grill operation, or if there are damaged
5. Cover each gas Valve Orifice with aluminum foil.
Brush the inside and bottom of the grill with a brass
6.
wire brush or fiber cleaning pad, and wash with a
mild soap and warm water solution. Rinse
thoroughly and let dry.
7.
Remove aluminum foil from Orifices and check
each Orifice for obstruction.
8. Check eachSpark Electrode, adjusting as
n e e d e d . T h e s p a c e b e t w e e n t h e S p a r k
Electrode Tip and Spark Receiver should
be approximately 3/16".
R e p l a c e t h e B u r n e r s a n d a d j u s t t h e g a s
9.
collector box. The edge of the collector box
s h o u l d b e o v e r l a p p i n g t h e B u r n e r P o r t .
10. Replace Flame Tamers and the Cooking Grids.
Reconnect the gas source and observe the
11.
B u r n e r f l a m e f o r c o r r e c t o p e r a t i o n .

Exterior Stainless Steel Surfaces:

Weathering and high heat can cause a stainless steel
grill Lid to turn tan in color. This is not to be
confused with rust and is not a product defect.
Machine oils used in the manufacturing process of
stainless steel as well as cooking oils and a dirty
grill Lid can also encourage discoloration if the Lid
is not cleaned prior to grill use.
1. Shut off gas supply at source and disconnect fuel
line from Gas Valve Manifold. Protect fuel line
fitting.
2. Use a Stainless Steel Cleaner and soft cloth to
remove residual adhesive and oils from the inside
and outside of your grill Lid. Never use abrasive
cleaners or scrubbers. In addition to the initial
cleaning, routine cleaning to remove dirt, grease
and oils will help discourage Lid discoloration.
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