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WELCOME TO THE WORLD OF BARBEQUES GALORE OUTDOOR COOKING INSTRUCTIONS For The Safe Use And Enjoyment Of Your New Cucina Professional Build-In 5 Burner G5CPBIQ Cucina Professional BUILD-IN Tools required: 2 adjustable spanners 1 phillips head screwdriver...
Congratulations On Your Purchase Safety First Thank you and congratulations for choosing a quality barbeque as part of your outdoor • It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected flare ups. entertaining world.
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Both ends open Barbeque Islands Barbeques Galore have available an attractive pre-built island complete with optional table and sink/ fridge modules. Open side at These modules are designed specifically for your Cucina Professional barbeque, with all required clearances...
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Assembling Your Barbeque Assembling Your Barbeque Prepare For Assembly Insert Cooking Surfaces Start by unpacking the barbeque, and placing it on a smooth, flat surface. Be careful not to damage the The Cucina Professional Barbeque gives you a choice of two different cooking surfaces. You may choose stainless steel finish.
Such a hose is provided in the Natural Gas kit NGCK250VJ. Follow the instructions supplied with the kit to complete the connection, including the use of the chain to prevent the hose being stretched. For LPG installations, an appropriate hose is available from your Barbeques Galore store. Connecting To A Portable LPG Cylinder Even if your barbeque area already has a bayonet point, you will still need to call upon a gas fitter to Before connecting the cylinder, inspect the hose, fittings and rubber seals.
You can also check for leaks using a gas safety gauge, available at your Barbeques Galore store. This provides an easier and more convenient way • Polish with a soft cloth.
Suitable absorbent material is operation cannot be achieved, consult your retailer before proceeding. available from your Barbeques Galore store. Note carefully: Failure to follow the lighting procedures correctly can lead to a hazardous condition.
Cooking Hints Covered Cooking Keeping Your Food Moist Cooking with the Hood Closed It’s easy to keep your food moist and succulent on a barbeque by following these guidelines: Using the roasting hood traps heat, moisture and flavour that is normally lost on an open top barbeque. •...
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NEVER allow the temperature on the hood thermometer to exceed 250°C, or the barbeque will overheat and burn your food. A separate probe thermometer is available as an accessory from all Barbeques Galore stores. This takes the guesswork out of knowing when your food is cooked.
Internal Meat Temperatures Cooking Times To obtain correct temperature use an instant-read meat thermometer Beef in the thickest part of the flesh, careful not to touch any bone. Thermometer Temperature: Rare = 60ºC, Medium = 66ºC, Well = 77ºC Beef Cut of Meat Weight or Barbequeing...
Maintenance Maintenance Cleaning Your Barbeque How To Care For Stainless Steel Your barbeque will look better and last longer if you keep it clean. Follow these simple steps. Even though stainless steel is remarkably resistant to tarnish and rust relative to ordinary steels, it still needs proper care.
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If there are any signs of wear or cracking in either gas hose, you will need to replace it immediately. so these specifications may change over time. Ensure you replace it with the correct part purchased from Barbeques Galore to ensure proper gas connection compatibility.
And there are many more. Ultimately, anything you can cook in the kitchen, you can cook on your barbeque. More Information? Need more information or assistance in any way? You can call your Barbeques Galore store where barbeque experts will be happy to help you. Just phone 1300 301 392 Or visit our website at www.barbequesgalore.com.au...
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