Barbeques galore Turbo select G5STRN Manuals

Manuals and User Guides for Barbeques galore Turbo select G5STRN. We have 1 Barbeques galore Turbo select G5STRN manual available for free PDF download: Owner's Manual

Barbeques galore Turbo select G5STRN Owner's Manual

Barbeques galore Turbo select G5STRN Owner's Manual (37 pages)

Turbo select

Brand: Barbeques galore | Category: Grill | Size: 1.62 MB

Table of Contents

Table of Contents
2
Safety Instructions
2
Grill Installation Codes
2
Correct LP Gas Tank Use
2
Natural Gas Safety Instructions
4
Gas Line Piping
4
Test Connections
4
Pre-Assembly Instructions
5
Caution: Beware of Flash-Back
5
Tools Required for Assembly
5
Contents for Hardware Pack
6
6B Parts Diagram
7
6B Parts List
8
5B Parts Diagram
9
5B Parts List
10
Cart Assembly Instructions
11
Assembling the Grill
11
Electrode Check
13
Ignitor Battery Installation
13
Side View Gas Collector Box
13
Built-In Instructions
14
Built-In Cutout Dimensions
14
LP Gas Installation
15
Natural Gas Installation
15
Fuel Gauge Display Installation
16
Rotisserie Instruction
17
Connecting a Liquid Propane Gas (LP Gas) Tank to Your Grill
18
Disconnecting a Liquid Propane Gas (LP Gas) Tank from Your Grill
18
Grill Lighting Instructions
19
Basic Lighting Procedures
19
Checking for LP Gas Leaks
19
Manually Lighting Your Grill by Match
20
If the Grill Fails to Light Properly
20
Cleaning and Maintenance
22
Cleaning the Cooking Grids
22
Cleaning the Grease Tray and Receptacle
22
Exterior Stainless Steel Surfaces
22
Cleaning the Burner Tubes and Burner Ports
23
Frequently Asked Questions
24
Can I Convert My Grill from LPG to NG?
24
My Grill Does Not Light Properly. Why?
24
Cooking Instructions
25
Burn-Off
25
Preheating
25
Cooking Temperatures
25
Guide to Grilling Meat and Poultry with the Direct Cooking Method
26
Grilling Steak and Ribs
26
Grilling Hamburgers and Sausages
26
Grilling Poultry
26
Whole Fish and Whole Fillets
27
Smaller Fish Fillets and Cubes
27
Guide to Grilling Vegetables and Fruit
27
An Important Note about Heat Settings
28
Preparing to Roast
28
Food Preparation
28
Tips for Roasting
28
Guide to Rotisserie Cooking
29
Rotisserie Cooking
29
Balancing the Food
29
Using a Smoker Box
29
Guide to Stir-Frying and Deep-Frying
30
Stir-Frying Techniques
30
Preparing to Stir-Fry
30
Deep-Frying Techniques
30
Recipes
31
Onion Burgers
31
Chicago Style Hot Dogs
31
Double Salsa Burgers
31
Rib Eye Steaks with Grilled Garlic
32
Barbecued Ribs
32
Herb-Pepper Sirloin Steak
32
Marinated Tuna Steak
33
Almond Coated Trout
33
Mustard-Glazed Halibut Steaks
33
Southwest Chicken Breasts
34
Barbecued Chicken
34
Preparing the Chicken
34
Preparing the Avocado Dressing
34
Traditional Holiday Turkey
35
Pizza on the Grill
35
Preparing the Pizza Dough
35
Preparing the Pizza
35
Fresh Vegetable Stir-Fry
36
Grilled Potato Skins
36
Onion Blossoms
36

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