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America's Barbecue Grill Superstores
Read this Owner's Manual carefully and
be sure your gas grill is properly assem-
bled, installed and maintained. Failure
to follow these instructions could result
in serious bodily injury and/or property
damage. This gas grill is intended for
outdoor use only and is not intended to
be installed in or on recreational vehi-
cles or boats.
Customer Service Helpline: If you have questions about assembly or grill operation, or if there are damaged or
missing parts when you unpack this unit from the shipping box, call us Monday through Friday at 1-800-752-3085
RV 021705
Owner's Manual
GE3BSSLP
GE3BSSNG
All barbecues and carts are designed for outdoor use only!
All barbecues are not intended for commercial use.
WARNING:
Note to Installer: Leave this Owner's
Manual with the consumer after delivery
and/or installation.
Note to Consumer: Leave this Owner's
Manual in a convenient place for future
reference.
WARNING:
GE4BSSLP
GE4BSSNG
Design Certified
Unit approved by
CSA Laboratories under standard
ANSI Z21-58b-2002/CGA 1.6b-2002
P/N P80151005A
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Table of Contents
Related Manuals for Barbeques Galore Grand Endevator GE3BSSLP
Summary of Contents for Barbeques Galore Grand Endevator GE3BSSLP
- Page 1 America's Barbecue Grill Superstores Owner’s Manual GE3BSSLP GE4BSSLP GE3BSSNG GE4BSSNG WARNING: All barbecues and carts are designed for outdoor use only! All barbecues are not intended for commercial use. WARNING: Read this Owner’s Manual carefully and Note to Installer: Leave this Owner’s...
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Page 3: Gas Pressure
READ THESE SAFETY INSTRUCTIONS Gas Pressure Grill lnstallation Codes The Propane Gas Grills (Models GE(3/4)BSSLP) are This gas grill must be installed in accordance with all designed to operate on propane at a gas pressure regulated local codes. In areas without local codes, follow the latest at 11"... - Page 4 Never store an LP gas tank indoors. If you store your 3. The LP gas tank used must have a collar to protect the gas grill in the garage or other indoor location, always tank valve. disconnect the LP gas tank first and store it safely out- side and out of reach of children.
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Page 5: Before Using Your Grill
Before Using Your Grill CAUTION: BEWARE OF FLASHBACK CAUTION: Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing. These webs can lead to a gas flow obstruction which could result in a fire in and around the burner tubes. This type of fire is known as a ”FLASHBACK”... - Page 6 1/4” Flange Nut (4 ea.) non-combustible Figure 5 3/16” x 1/4” construction Phillips Head Model Screw (2 ea.) GE3BSSLP/NG 10-1/4" 28-3/4" 23" 14" 16" GE4BSSLP/NG 10-1/4" 36-5/8" 23" 14" 16" NOTE: Upper & lower ground-level vents (20 sq. in. mini- mum each) MUST BE PROVIDED for combustion air on both sides of built-in construction.
- Page 7 LP Gas vapor to escape. Upper & lower ground-level vents (20 sq. in. min- imum each) MUST BE PROVIDED on both sides of built- in construction. Please ask a Barbeques Galore associate for full details. Secure Stainless Flexline with Figure 7 Plumber’s Tape to prevent shifting...
- Page 8 Outdoor NATURAL GAS BBQ Built-in Installation Specifications Figure 10 Rear Gas Manifold Air vents at rear of BBQ must remain unobstructed to allow for combustion air. Side Burner Connection Quick Disconnect Socket Natural Gas pre-assembly connection tube (1/2” NPT) CSA Approved Figure 11 Natural Gas Regulator...
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Page 9: Parts Diagram
PARTS DIAGRAM MODELS: GE3BSSLP, GE3BSSNG Figure 13... - Page 10 PARTS DIAGRAM MODELS: GE4BSSLP, GE4BSSNG Figure 14...
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Page 11: Parts List
PARTS LIST GE4BSS ITEM DESCRIPTION GE3BSS GE3BSS GE4BSS Y0110020 Y0110021 Lid Hinge Support, Left P03320003K P03320003K Lid Hinge Support, Right P03320004K P03320004K Temperature Gauge P00601171A P00601171A Handle Bracket, Left P00301026E P00301026E P00302026E Handle Bracket, Right P00302026E Lid Handle P00205044B P00205045B Handle Heat-Insulating Spacer,Lid/Cart P06801008A P06801008A... -
Page 12: Parts List Parts List
PARTS LIST PARTS LIST GE4BSS ITEM DESCRIPTION GE3BSS GE3BSS GE4BSS Back Burner Frame P02011005E P02011007E Back Burner Extension Tube P03701001A P03701002A Back Burner Wind Shied P06906004C P06906008C Cart Side Panel, Left P07602005A P07602005A Cart Side Panel, Right P07603002A P07603002A Cart Bottom Shelf P01007003C P01009001C Cart Rear Panel... -
Page 13: Side Shelf Assembly
Assembly Instructions Figure 15 Side Burner Frame Assembly Install Side Shelf Handle Kit to Side Burner Frame. Align the holes on the Side Burner Frame with the threaded holes on the Handle Bracket. Tighten securely using four 1/4"x1/2" Phillips Head Screws provided. Attach four 1/4"x1/2"... - Page 14 Ignitor Battery Installation The gap between the Spark Electrode Tip and Spark receiver should be approximately 3/16”. Unscrew Igniter Cap(s) located on the grill Control Panel and remove the Contact(s) and Spring(s) from if the gap is wider than 3/16” use a pair of long nose pli- the Battery Holder(s).
- Page 15 2. Open the left door. Pull out the LPG tank drawer (these SECONDARY Figure 23 COOKING are not supplied with Natural Gas models). Note:-Tank RACK drawer must be installed into the cart by the con- sumer as per the instructions supplied with drawer COOKING GRID kit.
- Page 16 Connecting Natural Gas To Your Grill 5. Inspect the valve connection port and regulator assembly. Look for damage or debris. Remove any debris. Inspect hose for damage. Never use damaged or plugged equip- 1. Connect from the outlet manifold to the 12ft. Hose and ment.
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Page 17: Grill Lighting Instructions
Side Burner Connection Checking For LP Gas Leaks Never test for leaks with a flame. Prior to first use, at the 1. Install the Side Burner Connection Hose into Socket as beginning of each season, or every time your LP gas tank shown in Figures 32 &... - Page 18 Rotisserie Burner Lighting Instructions 7. Push and turn any control knob for Main Burner to HIGH. Note: The location of the Rotisserie burner makes it more Figure 36 susceptible to winds that will decrease the performance of your rotisserie cooking. For this reason you should not oper- ate the back burner during windy weather conditions.
- Page 19 Lighting Your Grill by Match If the grill fails to light properly: 1. Turn gas off at source and turn the control knob to OFF. To light your gas grill by match, open the hood and light a Wait at least five minutes for gas to clear, then retry. match.
- Page 20 4. If the grill still does not light you may need to purge air from the gas line or reset the regulator excess gas flow device. Note: This procedure should be done every time a new LP gas tank is connected to your grill. To purge air from your gas line and/or reset the reg- ulator excess gas flow device: Turn the control knobs to the OFF position.
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Page 21: Important Safeguards
Grand Endeavor Rotisserie Kit Y0250060 Rotisserie Assembly Parts List Item Description Part# Figure 43 Spit Rod 3 Burner P05508053F Spit Rod 4 Burner P05508054F Holding Fork P05508082F Thumbscrew 3/8” x 1/2” S196G06084 Shaft Collar P05508083F Bushing P05508080F Handle P05508076E Motor Bracket P03308002A AC Motor (P80N7A) P07101016B... - Page 22 Rotisserie Assembly Instructions 5. Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the right side of your grill 1. Remove all components from the carton. and the Handle on the left side. Place the Bushing into the slot opening on the left side of your grill bowl, then 2.
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Page 23: Do's And Don'ts
DO’S & DON’TS DO.. DON’T.. Have propane cylinder (LP units) filled by Install grill closer than 14" on the sides or 16" authorized LP supplier. on the back to any combustible construction. Record your grill model number on your Attempt any adjustment of the regulator, it has been preset and tested. -
Page 24: Cleaning And Maintenance
Receiver should be approximately 3/16”. 9. Replace the burners and adjust the gas collector box. Your Barbeques Galore gas grill is now ready to grill. The edge of the collector box should be overlapping Remember to keep the lid up when cooking directly on the the burner port. -
Page 25: Frequently Asked Questions
Frequently Asked Questions flow device. Note: This purging procedure should be done every time a new LP gas tank is connected to your grill. For Question: Who do I call with questions about grill assem- help with this procedure refer to page 11 step 4, or call the bly or if parts are damaged or missing from my shipping Customer Service Helpline, 8am - 4:30pm PST, Monday box? - Page 26 Guide to Grilling Meat and Poultry with the Direct Cooking Method Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill burners on high, close the T-bone steak Rare: 4-8 minutes lid and preheat your grill 3 to 5 minutes. Sirloin steak Medium: 10-14 minutes Open lid and place the meat on the...
- Page 27 Guide to Grilling Fish and Seafood with the Direct Cooking Method Whole Fish and Whole Fillets Cut of Meat Approximate Cooking Times Preheat your grill on HIGH for 2-3 min- Whole fish 10 -12 minutes per pound or until fish utes with the lid down.
- Page 28 Guide to Slow Roasting and Baking Techniques An Important Note About Heat Settings Food preparation Trim meat of excess fat. Truss meat and poultry with cook- The suggested heat settings shown are approximate. There ing string to retain shape if desired. Bacon strips can be are many factors such as outside temperature, wind condi- used to cover the outside surface of lean meat and poultry tions and grill location that affect your grill performance.
- Page 29 Guide to Rotisserie Cooking with the Back Burner Rotisserie Cooking Food Preparation Rotisserie cooking produces foods that are moist, flavorful When preparing poultry, truss the birds tightly so that wings and attractive. The optional rotisserie system is most com- and drumsticks are close to the body of the bird. The cavity monly used for cooking meat or poultry and is designed to of the bird may be stuffed prior to this.
- Page 30 Guide to Stir-Frying and Deep-Frying STIR-FRYING TECHNIQUES DEEP-FRYING TECHNIQUES This method of cooking is popular around the world and A wide variety of foods can be deep-fried outdoors on your can be easily accomplished outdoors on your Kenmore gas grill, from potatoes, to seafood and chicken. Deep-frying grill.
- Page 31 RECIPES RECIPES ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweet- ness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Ingredients large sweet onions, sliced (12 to 16 ounces) tablespoons margarine or melted butter teaspoons dry mustard teaspoons honey...
- Page 32 CHICAGO STYLE HOT DOGS Serve these hot dogs ”Chicago-style” with pickled peppers! Makes 4 servings. Ingredients cup ketchup cup chopped pickled peppers tablespoons pickle relish tablespoons chopped onion teaspoon poppy seed fully cooked 4-ounce jumbo hot dogs hot dog buns Preparing the Relish Combine ketchup, chopped pickled peppers, relish, onion and poppy seed in a small bowl, then set aside.
- Page 33 HERB-PEPPER SIRLOIN STEAK The hearty beef flavor is complemented with a deli- cious herb coating! Makes 6 servings. Ingredients tablespoons ketchup teaspoon coarsely ground pepper 1-1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1-1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed teaspoon garlic powder 1-1/2-pound boneless beef sirloin steak, cut 1-inch thick Preparation...
- Page 34 MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen cup dry white wine tablespoon lemon juice tablespoon olive oil or cooking oil clove garlic, minced teaspoons snipped fresh rosemary, crushed, or 1/2 teaspoon dried rosemary, crushed...
- Page 35 ALMOND COATED TROUT This delicious recipe is unique and easy to prepare on your gas grill. Makes 4 servings. Ingredients trout cup all purpose flour egg, lightly beaten cup sliced almonds cup Parmesan cheese, grated olive or peanut oil for frying Preparation Remove the head and tail from trout and fillet all bones.
- Page 36 BARBECUED CHICKEN Another backyard favorite, this recipe includes an easy to make, sweet and spicy sauce. Makes 4 servings. Ingredients cup ketchup cup orange marmalade tablespoon vinegar teaspoon celery seed teaspoon chili powder 1/4 to 1/2 teaspoon bottled hot pepper sauce 2-1/2 to 3 pound broiler-fryer chicken, pre-cut Preparing the Sauce Combine ketchup, marmalade, vinegar, celery seed, chili powder and hot pepper sauce in a cooking pan, and cook...
- Page 37 PIZZA ON THE GRILL You may never want to call out for pizza again! Follow this pizza dough recipe, or purchase ready- made pizza dough found in your grocers refrigerated section – next to the biscuits. Slice and serve directly from the grill. Serves 6 - 8 Ingredients 1-1/2 teaspoons dried yeast...
- Page 38 Place prepared potato skins on grill, directly over medium heat. Close lid and cook for 8 to 10 minutes or until potato skins are crisp. Sprinkle each potato skin with tomato and green onion and then top with sour cream, if desired. Barbeques Galore (949) 597-2400 10 Orchard Road, Suite 200 Lake Forest, CA.
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