Whole Fish And Whole Fillets; Smaller Fish Fillets And Cubes; Guide To Grilling Vegetables And Fruit - Barbeques Galore Turbo select G5STR Owner's Manual

Guide to Grilling Fish and Seafood with the Direct Cooking Method

Whole Fish and Whole Fillets

Preheat your grill on HIGH for 2-3 minutes
with the Lid down. Raise Lid and turn
Burners to medium heat. Place fish (skin
down) on grill and cook over direct heat until
done. Use cooking time as a guide or until
fish is opaque but still moist.

Smaller Fish Fillets and Cubes

Follow the directions from above, using
approximate cooking times shown at right.
Place a small piece of aluminum foil on the
Cooking Grids if the fish pieces are small
enough to drop between the cooking grids.
Prepare your fruit or vegetables and brush with
butter or basting sauce if desired. To cook indirectly,
the food should be placed on the left or right side of
your grill with the Burner lit on the opposite
side and the grill Lid down.
In some instances, you may want to grill vegetables
and fruit directly over the heat, using the supplied
Cooking Grids. Foods that work best with direct
heat are relatively soft and require a short cooking
time; mushrooms, zucchini, tomatoes and skewered
f r u i t s u c h a s a p r i c o t s , p e a c h e s , p i n e a p p l e ,
strawberries and kiwis. Remember the grill Lid
m u s t r e m a i n u p w h e n c o o k i n g d i r e c t l y .
For very firm vegetables—particularly potatoes and
yams, we recommend that you partially boil until
almost cooked, before placing them on the grill.
Cooking times using the indirect method with the
hood down will be similar to those for your kitchen

Guide to Grilling Vegetables and Fruit

Cut of Meat
Whole fish
Whole fish fillets
Fish fillets
Boneless cubes
oven. However, there are many factors such as outside
temperature, wind conditions and location of grill
that affect your grill performance so we suggest you
watch the Temperature Gauge and adjust the heat
accordingly.
Cooking times for foods prepared with the direct method
will be much shorter mainly because of the direct heat
sourse and softness of the food. Timing will be
comparable to normal pan frying or grilling.
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Approximate Cooking Times
10 - 12 minutes per pound or
until fish is opaque
4 - 5 minutes each side
or until fish is opaque