Table of Contents
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America's Barbecue Grill Superstores
52" All Grill BBQ
YN662AGLP
YN662AGNG
YN662CT
(Cart Only)
Read this Owner's Manual carefully and
be sure your gas grill is properly
assembled, installed and maintained.
Failure to follow these instructions
could result in serious bodily injury
and/or property damage. This gas grill
is intended for outdoor use only and is
not intended to be installed in or on
recreational vehicles or boats.
Customer Service Helpline: If you have questions about assembly or grill operation, or if there are damaged or
missing parts when you unpack this unit from the shipping box, call us Monday through Friday at 1-800-752-3085
RV 041205
Owner's Manual
52" BBQ with Side Burner
All barbecues and carts are designed for outdoor use only!
All barbecues are not intended for commercial use.
WARNING:
YN662LP
YN662NG
YN662CT
(Cart Only)
WARNING:
Note to Installer: Leave this Owner's
Manual with the consumer after delivery
and/or installation.
Note to Consumer: Leave this
Owner's Manual in a convenient place
for future reference.
38" All Grill BBQ
YN663LP
YN663NG
YN663CT
(Cart Only)
Design Certified
Unit approved by
CSA Laboratories under standard
ANSI Z21-58b-2002/CGA 1.6b-2002
P80151009A
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Table of Contents
Related Manuals for Barbeques Galore Grand Turbo YN662AGLP
Summary of Contents for Barbeques Galore Grand Turbo YN662AGLP
- Page 1 Owner’s Manual America's Barbecue Grill Superstores 38” All Grill BBQ 52” All Grill BBQ 52” BBQ with Side Burner YN663LP YN662AGLP YN662LP YN663NG YN662AGNG YN662NG YN663CT YN662CT (Cart Only) YN662CT (Cart Only) (Cart Only) WARNING: All barbecues and carts are designed for outdoor use only! All barbecues are not intended for commercial use.
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Page 2: Table Of Contents
Parts returned to Barbeques Galore must be sent freight prepaid to Barbeques Galore, Inc. Customer service center 3355 East Cedar, Suite B, Ontario, CA 91761 or to the nearest Barbeques Galore Store. Barbeques Galore will return parts to the purchaser freight or postage prepaid. -
Page 3: Safety Instructions
READ THESE SAFETY INSTRUCTIONS PROPANE MODELS: Correct LP Gas Tank Use WARNING LP gas grill models are designed for use with a standard Fuels used in gas or oil-fired appliances and the products of 20 lb. Liquid Propane Gas (LP gas) tank, not included with combustion of such fuels, contain chemicals known to the grill box. - Page 4 Built-in Units Utilizing Natural Gas gas grill in the garage or other indoor location, always disconnect the LP gas tank first and store it safely out- When connecting a built-in unit to the natural gas sup- side and out of reach of children. ply in your home, please ensure the pipe joint compound is LP gas tanks must be stored outdoors in a well-ventilat- resistant to the action of natural gas.
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Page 5: Outdoor Bbq Built-In Installation Specifications
2. Use a bottle brush with a flexible handle. Run the brush through GAS VALVE Figure 1 the burner tube and inside the burner several times, removing any ASSEMBLY debris. 3. Preferably, an air hose should be used to force air through each BURNER TUBE ORIFICE burner tube. - Page 6 Width NOTE: Upper & lower ground-level vents (20 sq. in. minimum each) MUST BE PROVIDED for combustion air on both sides of built-in construction. Please ask a Barbeques Galore asso- Built-in Model Cutout Dimensions & ciate for full details. Clearance to Combustibles...
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Page 7: Cart & Barbecue Assembly
NATURAL GAS MODELS ONLY Cart model LP Gas Figure 8 Figure 7 Connection Extension Fitting for manifold 3/8 FF x 3/8 MF Extension Fitting for outlet (NG only) on Propane models Yellow Teflon Pipe Thread Sealant is recommended for use on all pipe thread connections EXCEPT CSA Approved flared threads. - Page 8 Grand Turbo YN662CT, YN663CT Models Cart & Cart Trim Plate Assembly Instructions Cart & Cart Trim Plate Assembly (requires an assistant) 1. Open the left door from cabinet cart. Unscrew the left cart side panel trim plate from the left cart side panel.
- Page 9 Align the holes on the cart bottom shelf and the caster seats with the threaded holes on the cart trim plate. Tighten securely using 4 screws and 3 bolt provided. 1/4”x1/2”Phillips Head Screw Qty. 4 1/4"x2-1/2" Pan Head with Cross Recess Bolt Qty.
- Page 10 YN662CT Model YN663CT Model - 9 -...
- Page 11 YN662AGLP , YN662AGNG Figure 11 Parts Diagram - 10 -...
- Page 12 YN662LP , YN662NG Figure 12 Parts Diagram - 11 -...
- Page 13 YN663LP , YN663NG Figure 13 Parts Diagram - 12 -...
- Page 14 Parts List for model YN662AG(LP/NG) only ITEM DESCRIPTION ITEM DESCRIPTION Y0130012 Tank Pull-Out Tray Assembly (Option) Lid Assembly Y0340022 Lid Handle Bracket P00303016E Cart Bottom Shelf /Trim Plate P07516001A Lid Handle P00205064B Door P04301001A Lid Handle Heat-Insulating Spacer P06801002A Door Trim Plate,Left P07506001A P00407003D Door Trim Plate, Right...
- Page 15 Parts List ITEM DESCRIPTION YN662 YN663 YN662 YN663 Y0130010 Lid Assebbly Y0130010 Temperature Gauge P00607101C P00607101C Name Plate P00407003D P00407003D Lid Handle Bracket P00303016E P00303016E P00205025B Lid Handle P00205025B P06801002A Handle Heat-Insulating Spacer P06801002A P05518002I Protective Pad, Lid Front P05518002I Protective Pad, Lid Rear P05518005I P05518005I...
- Page 16 Parts List ITEM DESCRIPTION YN662 YN663 YN662 YN663 P03314035C P03314035C Door Hinge Bracket, Left Top P03314036C Door Hinge Bracket, Right Top P03314037C P03314037C Door Hinge Bracket, Left Bottom Door Hinge Bracket, Right Bottom P03314038C P05117007E Caster, 2.5 in., without Brake/Front P05117007E P05110001E P05110001E...
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Page 17: Assembly Instructions
Assembly Instructions if the gap is wider than 3/16” use a pair of long nose pli- ers and gently squeeze the Gas Collector Box until the Unscrew Igniter Cap(s) located on the grill Control gap is correct. Panel and remove the Contact(s) and Spring(s) from Return the Gas Collector Box to its original horizontal the Battery Holder(s). - Page 18 Connecting A Liquid Propane (LP) Gas Tank To Your Grill 5. Inspect the valve connection port and regulator assembly. Look for damage or debris. Remove any debris. Inspect 1. You will need to install the special fitting 3/8"FF (Female hose for damage. Never use damaged or plugged equip- Flare) x 3/8"MF (Male Flare) onto the outlet manifold so ment.
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Page 19: Operating Fuel Gauge
Tank Tray. No readout will appear if a tank is not mount- ed on the Tank Tray. Congratulations Your Barbeques Galore gas grill is now ready for use. Before the first use and at the beginning of each season (and whenever the LP gas tank has been changed): 1. -
Page 20: Lighting Instructions
Grill Lighting Instructions WARNING A strong gas smell, or the hissing sound of gas indicates a Basic Lighting Procedures serious problem with your gas grill or the LP gas tank. 1. Familiarize yourself with the safety guidelines at the front Failure to immediately follow the steps listed below could of this manual. - Page 21 Smoker Burner Lighting Instructions Lighting Your Grill by Match To light your gas grill by match, open the hood and light a 1. Follow steps 1 through 6 of the Basic Lighting match. Turn the left main burner control knob to the High Procedures.
- Page 22 Shut off gas supply to the gas grill. Barbeques Galore store for assistance. Turn the control knobs to OFF position. Misalignment of ignitor on burner Put out any flame with a fire extinguisher.
- Page 23 DO'S & DON'TS DO.. DON'T.. Have propane cylinder (LP units) filled by Install grill closer than 14" on the sides or 16" authorized LP supplier. on the back to any combustible construction. Record your grill model number on your Attempt any adjustment of the regulator, it has been preset and tested.
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Page 24: Cleaning And Maintenance Instructions
Receiver should be approximately 3/16”. 9. Replace the burners and adjust the gas collector box. Your Barbeques Galore gas grill is now ready to grill. The edge of the collector box should be overlapping Remember to keep the lid up when cooking directly on the the burner port. -
Page 25: Frequently Asked Questions
For your own safety conversion kits are available from ous bodily injury. Barbecues Galore but they MUST be installed by a Barbeques Galore technician or a licensed plumber. Burn-off Question: Why doesn’t the hose and regulator assembly Before cooking on your gas grill for the first time, you will supplied with my new gas grill fit the older LP gas tank I’ve... - Page 26 Guide to Grilling Meat and Poultry with the Direct Cooking Method Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill burners on high, close the T-bone steak Rare: 4-8 minutes lid and preheat your grill 3 to 5 minutes. Sirloin steak Medium: 10-14 minutes Open lid and place the meat on the...
- Page 27 Guide to Grilling Fish and Seafood with the Direct Cooking Method Whole Fish and Whole Fillets Cut of Meat Approximate Cooking Times Preheat your grill on HIGH for 2-3 min- Whole fish 10 -12 minutes per pound or until fish utes with the lid down.
- Page 28 Guide to Slow Roasting and Baking Techniques An Important Note About Heat Settings Food preparation Trim meat of excess fat. Truss meat and poultry with cook- The suggested heat settings shown are approximate. There ing string to retain shape if desired. Bacon strips can be are many factors such as outside temperature, wind condi- used to cover the outside surface of lean meat and poultry tions and grill location that affect your grill performance.
- Page 29 Guide to Rotisserie Cooking with the Back Burner Rotisserie Cooking Food Preparation Rotisserie cooking produces foods that are moist, flavorful When preparing poultry, truss the birds tightly so that wings and attractive. The optional rotisserie system is most com- and drumsticks are close to the body of the bird. The cavity monly used for cooking meat or poultry and is designed to of the bird may be stuffed prior to this.
- Page 30 Guide to Stir-Frying and Deep-Frying STIR-FRYING TECHNIQUES DEEP-FRYING TECHNIQUES This method of cooking is popular around the world and A wide variety of foods can be deep-fried outdoors on your can be easily accomplished outdoors on your Kenmore gas grill, from potatoes, to seafood and chicken. Deep-frying grill.
- Page 31 RECIPES RECIPES ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweet- ness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Ingredients large sweet onions, sliced (12 to 16 ounces) tablespoons margarine or melted butter teaspoons dry mustard teaspoons honey...
- Page 32 CHICAGO STYLE HOT DOGS Serve these hot dogs ”Chicago-style” with pickled peppers! Makes 4 servings. Ingredients cup ketchup cup chopped pickled peppers tablespoons pickle relish tablespoons chopped onion teaspoon poppy seed fully cooked 4-ounce jumbo hot dogs hot dog buns Preparing the Relish Combine ketchup, chopped pickled peppers, relish, onion and poppy seed in a small bowl, then set aside.
- Page 33 HERB-PEPPER SIRLOIN STEAK The hearty beef flavor is complemented with a deli- cious herb coating! Makes 6 servings. Ingredients tablespoons ketchup teaspoon coarsely ground pepper 1-1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1-1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed teaspoon garlic powder 1-1/2-pound boneless beef sirloin steak, cut 1-inch thick Preparation...
- Page 34 MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Ingredients 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen cup dry white wine tablespoon lemon juice tablespoon olive oil or cooking oil clove garlic, minced teaspoons snipped fresh rosemary, crushed, or 1/2 teaspoon dried rosemary, crushed...
- Page 35 ALMOND COATED TROUT This delicious recipe is unique and easy to prepare on your gas grill. Makes 4 servings. Ingredients trout cup all purpose flour egg, lightly beaten cup sliced almonds cup Parmesan cheese, grated olive or peanut oil for frying Preparation Remove the head and tail from trout and fillet all bones.
- Page 36 BARBECUED CHICKEN Another backyard favorite, this recipe includes an easy to make, sweet and spicy sauce. Makes 4 servings. Ingredients cup ketchup cup orange marmalade tablespoon vinegar teaspoon celery seed teaspoon chili powder 1/4 to 1/2 teaspoon bottled hot pepper sauce 2-1/2 to 3 pound broiler-fryer chicken, pre-cut Preparing the Sauce Combine ketchup, marmalade, vinegar, celery seed, chili powder and hot pepper sauce in a cooking pan, and cook...
- Page 37 PIZZA ON THE GRILL You may never want to call out for pizza again! Follow this pizza dough recipe, or purchase ready- made pizza dough found in your grocers refrigerated section – next to the biscuits. Slice and serve directly from the grill. Serves 6 - 8 Ingredients 1-1/2 teaspoons dried yeast...
- Page 38 Place prepared potato skins on grill, directly over medium heat. Close lid and cook for 8 to 10 minutes or until potato skins are crisp. Sprinkle each potato skin with tomato and green onion and then top with sour cream, if desired. Barbeques Galore (949) 597-2400 10 Orchard Road, Suite 200 Lake Forest, CA.
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