Barbeques Galore Connoisseur 0 Instructions Manual
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Barbeques Galore Connoisseur 0 Instructions Manual

Connoisseur dlx 4b on cart with side burner
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WELCOME TO THE WORLD OF BARBEQUES GALORE
OUTDOOR COOKING
INSTRUCTIONS
G4CNSQ
For The Safe Use And Enjoyment
Of Your New Barbeque
-
PRODUCT CODE：G4CNSQ
CONNOISSEUR DLX 4B ON
CART WITH SIDE BURNER
Tools required:
1 adjustable spanner
1 phillips head screwdriver
Read these instructions right through
BEFORE commencing assembly
or operating your barbeque.

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  • Page 1 WELCOME TO THE WORLD OF BARBEQUES GALORE OUTDOOR COOKING INSTRUCTIONS G4CNSQ For The Safe Use And Enjoyment Of Your New Barbeque PRODUCT CODE：G4CNSQ CONNOISSEUR DLX 4B ON CART WITH SIDE BURNER Tools required: 1 adjustable spanner 1 phillips head screwdriver...
  • Page 2 Thank you and congratulations for choosing a quality barbeque as part of your outdoor entertaining world. By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-free outdoor cooking. Australia has an excellent safety record when it comes to gas appliances. This reflects both the high quality of appliances sold, as well as growing consumer awareness about safe practice.

  • Page 3: Clearances From Combustible Materials

    Most importantly, you must observe the clearances listed below and on the data sticker on your barbeque. It will tell you how close you can put the barbeque to combustible surfaces (wood, gyprock, trees, wooden fences etc). If you don’t follow these clearances, there is a chance that nearby surfaces will heat up and catch fire. ...
  • Page 4 Both ends open (c) Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply— (ⅰ) at least 25% of the total wall area is completely open; and (ⅱ) at least 30% of the remaining wall area is open and unrestricted. Open side at least 25% of total wall area...
  • Page 5 STEP 1 OPEN THE CARTON, UNPACK AND CHECK THE PARTS.  Start by opening the carton and preparing a flat clean surface for all the parts and to do the assembly.  Once you open the top of the shipping box, then carefully slice down its four edges with a box cutter. Take out the parts as below shown.
  • Page 6 STEP 2 UNPACK AND CHECK YOU HAVE ALL THE PARTS  Remove the styrofoam end caps from the BARBEQUE HEAD and place it upright on a soft flat surface. Open the hood, and take out the small boxes packed inside. Remove all packing materials, and remove all parts from boxes as shown in the figures below.
  • Page 7 STEP 3 OPEN THE BOLT PACK READY FOR ASSEMBLY The following hardware is provided in a blister pack for convenient use. M4x10mm bolt M5x10mm bolt M5 flat washer Qty: thirty four pcs Qty: four pcs Qty: four pcs M6x13mm bolt M6 compression washer AAA Battery Qty: thirty-two pcs...
  • Page 8 STEP 5 ATTACH THE SIDE AND BACK PANELS  To attach the SIDE PANELS, align the side panel bottom holes with the corresponding holes on each side of bottom shelf as shown below. Note that the LEFT PANEL has the match holder attachment at the back. ...
  • Page 9 STEP 6 ATTACH THE DOOR BRACKET AND CYLINDER HOOK  Attach the DOOR BRACKET to the side panels as shown below with four M4x10mm bolts.  Attach the CART ANGLE BRACKET as shown below to the bottom and side panels with eight M4x10mm bolts. ...

  • Page 10: Attach The Doors

    STEP 7 ATTACH THE DOORS  Remove the four M5x15mm bolts already pre-assembled to the DOOR HANDLES, and use them to attach the door handles to LEFT DOOR and RIGHT DOOR.  Insert the lower door pin into the hole on the bottom shelf. Push down the upper door pin, align it beneath hole in door pin bracket, and release the pin so that it inserts in the hole.
  • Page 11 STEP 8 ATTACH THE FIREBOX  This step requires two people to lift and position the BARBEQUE HEAD onto cart.  Remove the ties securing the hose assembly underside of the firebox. Carefully uncoil the hose assembly and igniter wires out to the side of the firebox as shown below. ...
  • Page 12 STEP 9 ATTACH THE LEFT SIDE SHELF  Attach the LEFT FASCIA to the LEFT SIDE SHELF with two M5x10mm bolts and two M5 flat washers.  Attach the SHELF ANGLE BRACKET to the left fascia and the left side shelf with four M4x10mm bolts. ...
  • Page 13 STEP 10 ATTACH THE RIGHT SIDE SHELF  Remove the SIDE BURNER TRIVET from the side burner.  Attach the RIGHT FASCIA to the RIGHT SIDE SHELF with two M5x10mm bolts and two M5 flat washers.  Attach the SHELF ANGLE BRACKET to the right fascia and the right shelf with four M4x10mm bolts. ...
  • Page 14 STEP 11A FIT THE SIDE BURNER AND HOSE ASSEMBLY (It’s best to do this with another person to help) (a) Unscrew and remove the two front bolts and washers holding the side burner in place. Note: Do not loosen the electrode screw.
  • Page 15 STEP 11B FINISH THE SIDE BURNER (g) Attach the bezel to the fascia via the keyholes onto the two exposed screws. Tighten the screws to secure the bezel. (h) Push the control knob back onto the side burner valve stem. (i) Re-attach the side burner to the side burner shelf with the two previously removed bolts and washers.
  • Page 16 STEP 12 FIT THE FLAME TAMERS, COOKING GRILL AND HOT PLATE  Place the two FLAME TAMERS over the two left hand side burners by inserting the tabs into the slots in front and back of the firebox lower ledges. ...
  • Page 17 STEP 13 FIT THE FAT CHANELLING TRAY AND GREASE CUP  Slide the FAT CHANELLING TRAY into the bottom of the firebox from the rear.  Fit the GREASE CUP into the GREASE CUP CLIP, hang the grease cup clip onto the bottom of the tray as shown below.

  • Page 18: Checking The Gas Type

    Checking The Gas Type Before using your barbeque, you should ensure your barbeque is suited to the type of gas which you are going to use. LPG, Also Known As Propane: Barbeques suited to LPG should have an orange sticker on the side saying “PROPANE ONLY”. This is most commonly supplied as a portable 4 kg or 9 kg gas cylinder, which can be refilled or swapped at petrol stations or usually at your store of purchase when empty.
  • Page 19 Fixed LPG Supply Barbeques which are connected to twin 45 kg LPG cylinders must be installed by a licensed gasfitter, in accordance with the requirements of AS 5601, and local gas authority requirements. There are two approaches to installation: Permanent Piped Connection: Your barbeque may be permanently connected to the main gas lines or LPG cylinders via copper pipe.

  • Page 20: Leak Testing

    OFF and disconnect and consult your retailer. You can also check for leaks using a Gas Safety Gauge, available at your Barbeques Galore store. This provides an easier, quick way to check for leaks anytime. With the barbeque control knobs all OFF and the Gas Safety Gauge fitted to the cylinder, open the cylinder valve and pump the gauge once or twice to pressurise the system.
  • Page 21 Lighting The Barbeque Lighting the barbeque is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the barbeque. Also, ensure that the roosting hood and side burner lid are open. Electronic Ignition: Follow below steps for lighting: 1.
  • Page 22 If adjustment is required, wait for the burners to cool down, then remove them (details in Maintenance section). You will see a screw on the right side of each burner. Screw it in to increase the yellow tipping, and screw it out to reduce the yellowness of the flame.

  • Page 23: Preparing To Cook

    Placing absorbent material into the grease cup will avoid splashing and overflowing when the cup starts to fill. Suitable absorbent material is available from your Barbeques Galore store. Keep the fat channeling tray clean and clear of debris. Preparing To Cook Lightly coat the cooking surfaces with oil.
  • Page 24 Keeping Your Food Moist It’s easy to keep your food moist and succulent on a barbeque by following these guidelines:  Use tongs instead of a fork when turning meat and poultry. A fork pierces the flesh and causes the juice to seep out.
  • Page 25 With the hood closed, use burners on Low only. Cooking with the Hood Closed Using the roasting hood traps heat, moisture and flavor that is normally lost on an open top barbeque. With the barbeque pre-heated and the hood closed, it is important to then turn some burners to Low and others to OFF in order to not overheat the barbeque which could result in increased temperature hazards and burning your food.
  • Page 26 200ºC to avoid burning. Never let the temperature reach past 250ºC or the barbeque will overheat and burn your food. A separate probe thermometer is available as an accessory from all Barbeques Galore stores. This takes the guesswork out of knowing when your food is cooked.
  • Page 27 Don’t ever let the temperature reach above 250º Celsius or the barbeque may dangerously overheat and burn your food. A separate probe thermometer is available as an accessory from all Barbeques Galore stores. This takes the guesswork out of knowing when your food is cooked.
  • Page 28 To obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh, careful not to touch any bone. Beef Veal Pork Lamb Poultry...
  • Page 29 Poultry Thermometer Temperature: Rare = 60℃, Medium = 66℃, Well = 77℃ Poultry Seafood Fish is done when flakes easily when prodded with a fork or knife in the thickest part. Frozen fillets should not be thawed before barbequing. Cooking times will be approximately double that of fresh fish.
  • Page 30 To repair minor tea staining or pitting, you can use a light, non-metallic scourer. It is important that you rub with the natural grain of the stainless steel surface to avoid leaving visible scratch marks. Use 3M stainless steel cleaner available for your local Barbeques Galore store to polish and protect all stainless ...

  • Page 31: Replacing The Hose

    If there are any signs of wear or cracking in the barbeque, you will need to replace it immediately. Ensure you replace it with a hose and regulator purchased from Barbeques Galore to ensure proper gas connection compatibility. Connect the nut of the hose to the gas inlet on the right side of the barbeque. You MUST use a spanner to tighten it properly. Do not use sealing tape.
  • Page 32 Refer to the data sticker on your barbeque for jet sizes, gas pressures etc. Please note that we are continually updating our barbeques, so these specifications may change over time. Gas connection: 5/8”-18 UNF ( 3/8" SA.E) projects through left side of control panel.
  • Page 33 Below exploded diagram and parts list for your after service reference.

  • Page 34: Part Description

    Qty Per Part PART DESCRIPTION Qty per BBQ CODE Code SIDE BURNER HINGE & LID G4CN40102 1 set SIDE BURNER TRIVET G4CN40003 SIDE BURNER DISL41051 1 set SIDE BURNER IGNITOR G4CN40005 SIDE BURNER BOWL G4CN40006 RIGHT SIDE SHELF G4CN40007 FASCIA, RIGHT SIDE SHELF G4CN40008 SHELF ANGLE BRACKET DISL90030...
  • Page 35 Qty per Qty Per Part PART DESCRIPTION CODE Code CYLINDER SUPPORT BARCKET CYLINDER HOOK PGS40055-6-7 1 set CYLINDER SUPPORT BAR BACK PANEL G4CN40037 MATCH HOLDER & BRACKET & G4CN4383940 1 set CHAIN DOOR BRACKET G4CN40041 RIGHT DOOR PIN BRACKET G4CN40042 LEFT DOOR PIN BRACKET G4CN40043 BACK RAIL...

  • Page 36: Troubleshooting

    TROUBLE SHOOTING Problem Possible Cause Prevention / Cure Burner will not light flow or No gas flow Check cylinder contents and refill reduced flame height Obstruction of gas flow Clear burner tubes Check for bent or kinked hose Burner is off the valve Re-engage burner onto the valve Spider webs in venturi Clean venturi...
  • Page 37 And there are many more. Ultimately, anything you can cook in the kitchen, you can cook on your barbeque. Need more information or assistance in any way? You can call your Barbeques Galore store where barbeque experts will be happy to help you.

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