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Hob - Care And Cleaning; Oven - Daily Use - AEG 47056VS-WN User Manual

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7. HOB - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a

8. OVEN - DAILY USE

WARNING!
Refer to the Safety chapters.
Use to:
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep-fry chips
Time
Hints
10-40
Cook with a lid on
min
25-50
Add the minimum twice as
min
much liquid as rice, mix milk
dishes part procedure
through
20-45
Add some tablespoons of
min
liquid
20-60
Use max. ¼ l water for 750 g
min
of potatoes
60-150
Up to 3 l liquid plus ingredi-
min
ents
as nec-
Turn halfway through
essary
5-15
Turn halfway through
min
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ce-
ramic or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.
3.
At the end, rub the appliance dry
with a clean cloth.

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