AEG PROCOMBI PLUS BS1836680M User Manual
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AEG PROCOMBI PLUS BS1836680M User Manual

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PROCOMBI
PLUS
BS1836680M
USER MANUAL

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  • Page 1 ® PROCOMBI PLUS BS1836680M USER MANUAL...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY....................69 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).

  • Page 9: Before First Use

    ENGLISH Sensor Function Comment field Minute Minder To set the function: Minute Minder. Straight ac- cess to the time functions. Assisted Cooking Straight access to the menus: Cookbook and Vari- oGuide when the appliance is active. A. Return to menu The sensor fields for: B.
  • Page 10 5.3 First Connection Refer to "Care and cleaning" chapter. When you connect the appliance to the mains you have to set: Clean the appliance and the accessories • the language before first use. • time Put the accessories and the removable •...

  • Page 11: Quick Guide

    ENGLISH Test strip Hardness of the Test strip Hardness of the water water The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

  • Page 12: Daily Use

    Menu Menu Timers Set Minute Minder Last and most used Last used Set Duration Most used Set End Time Basic Settings Fast heat-up Set Start Time Cleaning Reminder Elapsed Time Display Options Lamp Sound Child Lock Language Screen Lock...
  • Page 13 ENGLISH 7.3 The menu in overview A. Return to menu B. Current menu level C. List of functions Menu Functions Timers Options Main menu Menu item Description Functions It contains a list of the heating functions, specials, cleaning and favourite programmes. Timers It contains a list of clock functions.
  • Page 14 To go back to the previous menu touch: You can see a description of Menu. the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you...
  • Page 15 ENGLISH True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven tem- peratures 20-40 °C lower than when using Top/Bottom Heat. Full Steam 100% steam for preparing vegetables, fish, potatoes, rice, pasta or special side-dishes.
  • Page 16 Defrost To defrost frozen food. Keep Warm To keep food warm. Steam Regenerating Steam re-heating for previously cooked food directly on a plate. Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking.
  • Page 17 ENGLISH 7.9 Water drawer A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from When you fill the water drawer, insert it in the appliance. Push it gently on the front the same position.
  • Page 18 7.11 SousVide Cooking If the water drawer is wet after you fill it with water, • With no evaporative losses of flavour wipe it with a soft cloth volatiles and moisture, food keeps its before you insert it in the full aroma appliance.
  • Page 19 ENGLISH Cooking with this function causes residual water on the vacuum bags and in the cavity. After the cooking process open the door carefully to avoid the water dropping on the furniture. Use a plate and a towel to take out the vacuum bags. Dry out the door, the water drop collector in the bottom and the cavity with a soft...
  • Page 20 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M - space åäà 7.14 Submenu for: Timers A. Return to menu B.
  • Page 21 ENGLISH 7.15 Setting the clock 4. Choose a clock function. 5. Scroll the list to set the necessary functions time. Wait a few seconds for the time to set itself automatically or touch to When you use the core confirm: h or min. You can delete the temperature sensor, the settings if you touch: x.
  • Page 22 • You set the heating function or an automatic programme. • The function: Child Lock • The set temperature is more than 80 is on when a heating °C. function operates and • You set the function: Set Duration.
  • Page 23 ENGLISH Deactivating the function: 2. Follow the instructions on the display. Screen Lock 1. Tap the display. 7.21 Submenu for: Assisted Cooking A. Return to menu B. Food category C. Cookbook and VarioGuide D. More options Cake and Pastry Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide...

  • Page 24: Assisted Cooking

    Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Sound Volume Sound Settings. Type (Beep / Click / No sound) Language Set your preferred language.
  • Page 25 ENGLISH 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To activate the function touch: Start. A. Recipe B. Remaining time C. Clock 11:09 D.
  • Page 26 Food category Dish Oven Dishes Lasagne Franconian Dumpling Pan Cannelloni Cabbage Casserole Pasta Gratin Chicory Gratin Moussaka Jansons Temptation Potato Gratin Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry...
  • Page 27 ENGLISH Food category Dish Poultry Chicken Breast Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Food Category: Fish and Seafood Dish Menu / Assisted Cooking / VarioGuide or touch: Baked The temperature and baking times are...
  • Page 28 Dish Dish Chipolatas Boned Poultry Spare Ribs Wings, fresh Knuckle, pre- Wings, frozen cooked Legs, fresh Ham Joint Legs, frozen Chicken Loin Breast, poached Loin Half Pork Smoked Pork Loin Whole Smoked Loin, poached Duck Neck Goose Shoulder Turkey...
  • Page 29 ENGLISH Food Category: Oven Dishes Dish Dish Almond Cake Lasagne Muffins Lasagne/Cannelloni, frozen Pastry Pasta Bake Pastry Stripes Potato Gratin Cream Puffs Vegetables au Gratin Puff Pastry Sweet Dishes Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Biscuits - Thin Crust Christmas Stollen Extra Topping...
  • Page 30 Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Bread Rye Bread Food Category: Custards and Terrines Wholegrain Bread...

  • Page 31: Using The Accessories

    ENGLISH Dish Food category Dish Yeast Dumplings, sweet Beef • Medium Rice • Well Done Tagliatelle, fresh Lamb Meat • Medium Polenta • Well Done Automatic Core Temperature Wild Boar function Rabbit, boneless Automatic Weight function Asparagus, green 8.6 Submenu for: SousVide Asparagus, white VarioGuide Courgette...
  • Page 32 9.1 Core temperature sensor There are two temperatures to be set: Menu the oven temperature and the core temperature. 220° The core temperature sensor measures 100° 1h 14m the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
  • Page 33 ENGLISH 9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully Deep pan: in the appliance before you...

  • Page 34: Additional Functions

    Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the appliance...
  • Page 35 ENGLISH • Do not use Sous-vide cooking function for reheating food leftovers. Dough Proving • Prevent contact between raw food and cooked food while you prepare You can use this automatic function with and cook the food. any recipe for yeast dough you like. It •...
  • Page 36 11.4 SousVide Cooking: Meat • For faster and more even cooking of the food, keep the vacuum degree as • Look at the tables to prevent high as possible (99.9%). undercooking. Do not use meat • Cooking times are recommendations...
  • Page 37 ENGLISH Poultry Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone- less Duck breast 2 cm 140 - 160 boneless Turkey breast 2 cm 75 - 85 boneless 11.5 SousVide Cooking: Fish...
  • Page 38 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800 50 - 60 white Courgette slices of 1 cm...
  • Page 39 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Pear cut in halves 4 fruits 15 - 30 Vanilla 350 g in each bag 700 g 20 - 22 creme 11.8 Full Steam the maximum level.
  • Page 40 Food Temperature (°C) Time (min) Shelf position Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 25 - 35 Potato dumplings 99 35 - 45 Unpeeled pota- 45 - 55...
  • Page 42 Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min)
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium-...
  • Page 44 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 50 - 60 meat: 1 30 - 40...
  • Page 45 ENGLISH Food Temperature (°C) Time (min) Shelf position Stewed / braised 140 - 150 100 - 140 meat Spare ribs 140 - 150 75 - 100 Roasted fish fillet 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 11.12 Humidity Cooking - Humidity Low Food...
  • Page 46 11.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.14 Yogurt Function Mix the yogurt with the milk and fill it in yogurt jars.
  • Page 47 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Top/Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago-...
  • Page 49 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made Top/Bottom 35 - 55 with yeast Heat dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Top/Bottom 40 - 80 160 - 180...
  • Page 50 Food Function Temperature Time (min) Shelf position (°C) Rolls Top/Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Top/Bottom 20 - 30 Small cakes (20...
  • Page 51 ENGLISH Food Temperature Time (min) Shelf position Type of food (°C) Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170 50 - 70 Plaited bread / bread crown 170 - 190 40 - 50 Cake with crumble topping 160 - 170 20 - 40...
  • Page 52 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30...
  • Page 53 ENGLISH • Roast lean meats in the roasting tin • If necessary, turn the roast (after 1/2 - with the lid. This keeps the meat more 2/3 of the cooking time). succulent. • Baste large roasts and poultry with • All types of meat that can be browned their juices several times during or have crackling can be roasted in roasting.
  • Page 54 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5...
  • Page 55 ENGLISH Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Turbo Grill- 180 - 200 30 - 50 11.24 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with •...
  • Page 56 Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 190 - 210...
  • Page 57 ENGLISH cook at 80 °C. Do not use this function 3. Put the core temperature sensor into for poultry. the meat. 4. Select the function: Slow Cooking Always cook without a lid and set the correct end core when you use this function. temperature.
  • Page 58 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 59 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190...
  • Page 60 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C)

  • Page 61: Care And Cleaning

    You can buy our products at The specified time is related www.aeg.com/shop and at the best to the duration of the retailer shops. function and does not include the time required for 12.3 Removing the shelf...
  • Page 62 An acoustic signal sounds when You can enable / disable the function: the programme is completed. Cleaning Reminder in the menu: Basic c) Touch the display to deactivate Settings. the signal. 12.6 Cleaning the water Steam Cleaning Plus - the duration of the function is around 75 minutes.
  • Page 63 ENGLISH 12.7 Steam generation system If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance - Descaling dry fully with the door open. When the steam generator operates, 12.8 Descaling reminder there is an accumulation and deposition of limestone inside because of calcium There are two descaling reminders which contents in the water.
  • Page 64 2. Fully press the clamping levers (A) on above steps in the opposite sequence. the two door hinges. Install the smaller panel first, then the larger. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.

  • Page 65: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 66 Problem Possible cause Remedy The water drawer is difficult You did not remove the lid Refer to "Cleaning the water to clean. and the wave-breaker. drawer". The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes.

  • Page 67: Installation

    ENGLISH 13.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 68 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...

  • Page 69: Energy Efficiency

    ENGLISH 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS1836680M Energy Efficiency Index 94.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode...
  • Page 70 Energy consumption with a standard load, fan-forced 0.79 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 45.5 kg EN 60350-1 - Household electric cooking depending on the duration of the appliances - Part 1: Ranges, ovens, steam cooking.
  • Page 71 ENGLISH...
  • Page 72 www.aeg.com/shop...

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