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Pizza Setting - AEG 47056VS-WN User Manual

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Type of baking
Biscuits made
with sponge
dough
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Pre-heat the oven

10.6 Pizza Setting

Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Shelf positions
3 - 4
Shelf positions
Shelf position
1)
1 - 2
1 - 2
1)
1 - 2
1 - 2
1 - 2
Temperature °C
3
170 - 190
3
80 - 100
3
120 - 130
3
170 - 190
3
190 - 210
3
190 - 210
170
Temperature °C
1
180 - 200
1
180 - 200
1
180 - 200
1
200 - 220
1
180 - 200
1
180 - 200
1
180 - 200
Temperature °C
200 - 230
180 - 200
170 - 200
160 - 180
170 - 190
Time in min.
20 - 30
120- 150
30 - 60
20 - 40
1)
20 - 30
1)
10 - 55
1)
20 - 30
Time in min.
45 - 60
35 - 50
15 - 30
1)
15 - 30
1)
40 - 60
40 - 60
40 - 60
Time Min.
2)
10 - 20
20 - 35
35 - 55
45 - 60
45 - 55

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