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AEG 47056VS-WN User Manual Page 15

Oven.
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10.2 Tips on baking
Baking results
The cake is not browned
enough underneath.
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake sinks (becomes
soggy, lumpy, streaky).
The cake is too dry.
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
10.3 Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• If you want to preheat the
oven use
Type of baking
Biscuits
Pastry: Choux
Possible cause
Wrong shelf position.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
.
Temperature °C
180 – 190
180 – 190
ENGLISH
Remedy
Place the cake lower.
The next time you bake
set a slightly lower oven
temperature.
Set a longer baking time.
Baking times cannot be
reduced by setting
higher temperatures.
Use less liquid. Pay at-
tention to mixing times,
especially if you use a
mixing machine.
The next time you bake
set a higher oven tem-
perature.
The next time you bake
set a shorter baking
time.
Set a lower oven temper-
ature and a longer bak-
ing time.
Spread the mixture
evenly on the baking
tray.
The next time you bake
set a slightly higher oven
temperature.
Time in minutes
1)
10 - 20
1)
30 - 40
15

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