AEG CIB6730ACM User Manual
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AEG CIB6730ACM User Manual

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CIB6730ACM
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CIB6730ACM

  • Page 1 CIB6730ACM User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door •...

  • Page 5: Safety Instructions

    ENGLISH Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must •...
  • Page 6 2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electric openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7 ENGLISH – do not keep moist dishes and • Clean regularly the appliance to food in the appliance after you prevent the deterioration of the finish the cooking. surface material. – be careful when you remove or • Make sure the cavity and the door are install the accessories.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Cooking surface layout Induction cooking zone 1400 W with the PowerBoost 2500 W...

  • Page 9: Before First Use

    ENGLISH Temperature indicator / symbol for the top oven 3.4 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
  • Page 10 5.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field Heat setting display To show the heat setting. Timer indicators of cooking To show for which zone you set the time.
  • Page 11 ENGLISH Display Description PowerBoost operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates.
  • Page 12 00. The To activate the function the indicator of the cooking zone goes out. cooking zone must be cold. To deactivate the function you can also touch at the same time. To activate the function for a cooking...
  • Page 13 ENGLISH To override the function for only one The function has no effect cooking time: activate a cooking zone. on the operation of the comes on. Touch for 4 seconds cooking zones. until comes on for all zones. Set the 5.9 Pause heat setting in 4 seconds.

  • Page 14: Hob - Hints And Tips

    6. HOB - HINTS AND TIPS Induction cooking zones adapt to the WARNING! dimension of the bottom of the Refer to Safety chapters. cookware automatically. The cooking zone efficiency is related to 6.1 Cookware the diameter of the cookware. The...
  • Page 15 ENGLISH 6.4 Öko Timer (Eco Timer) is not linear. When you increase the heat setting, it is not proportional to the To save energy, the heater of the increase of the consumption of power. It cooking zone deactivates before the means that a cooking zone with the count down timer sounds.

  • Page 16: Hob - Care And Cleaning

    7. HOB - CARE AND CLEANING otherwise, the dirt can cause damage WARNING! to the hob. Take care to avoid burns. Refer to Safety chapters. Use a special hob scraper on the glass surface at an acute angle and move 7.1 General information...
  • Page 17 ENGLISH 8.2 Main oven functions Symbol Oven function Application Off position The oven is off. Thermaflow® To bake on up to two shelf positions at the same time and to dry food. True Fan Cooking To add humidity during the cooking. To get the PLUS right colour and crispy crust during baking.
  • Page 18 2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. 3. Turn the knob for the function: True Fan Cooking PLUS 4.

  • Page 19: Oven - Clock Functions

    ENGLISH 2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.

  • Page 20: Oven - Hints And Tips

    9.4 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 10. OVEN - HINTS AND TIPS 10.2 Main oven WARNING! Refer to Safety chapters.
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 22 Food Temperature (°C) Time (min) Shelf posi- tion Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: Choux 180 - 190...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Madeira 140 - 160 60 - 80 Cakes: Rich Fruit 130 - 140 120 - 150 Cakes: Christmas 130 - 140 180 - 270 Cakes: Apple Pie 160 - 170 50 - 60 - Shortbread 130 - 150...
  • Page 24 10.8 True Fan Cooking PLUS Bakery Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) White bread 35 - 45 Bread rolls 20 - 25 Focaccia 20 - 25 Homemade piz-...
  • Page 25 ENGLISH Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) Meat 15 - 25 Roasting Food Tempera- Water in the Preheat- Time (min) Shelf ture (°C) cavity em- ing time posi- bossment (min) tion...
  • Page 26 Food Temperature (°C) Time (min) Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg...
  • Page 27 ENGLISH 10.13 Information for test institutes Main oven Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Small cakes (20 small Thermaflow® 20 - 30 Tray cakes per tray) Small cakes (20 small Thermaflow® 20 - 35 Tray 1 / 4 cakes per tray) Apple pie, 2 tins (ø...

  • Page 28: Oven - Care And Cleaning

    11. OVEN - CARE AND CLEANING WARNING! Spots or discolouration of Refer to Safety chapters. the catalytic surface have no effect on catalytic properties. 11.1 Notes on cleaning Clean the front of the oven with a soft WARNING! cloth with warm water and a mild Keep children away when cleaning agent.
  • Page 29 ENGLISH 11.6 Removing and cleaning Use maximum 6% vinegar without any additives. the door glasses - top oven 2. Let the vinegar dissolve the residual limestone at the ambient The door glass in your temperature for 30 minutes. product can be different in 3.

  • Page 30: Troubleshooting

    11.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity.
  • Page 31 ENGLISH Problem Possible cause Remedy An acoustic signal sounds You put something on one Remove the object from the and the hob deactivates. or more sensor fields. sensor fields. An acoustic signal sounds when the hob is deactivated. Residual heat indicator does The zone is not hot because If the zone operated suffi- not come on.

  • Page 32: Installation

    Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.
  • Page 33 ENGLISH 13.2 Location of the appliance Applicable types of cables for different phases: You can install your freestanding Phase Min. size cable appliance with cabinets on one or two sides and in the corner. 3x6.0 mm² 3 with neutral 5x1.5 mm² WARNING! The power cable must not touch the part of the...

  • Page 34: Energy Efficiency

    Make sure that the links are fitted as shown. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CIB6730ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...
  • Page 35 ENGLISH Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.75 kWh/cycle tional mode Main oven: not applicable Energy consumption with a standard load, fan-forced Top oven: not applicable mode Main oven: 0.82 kWh/cycle Number of cavities Heat source Electricity...
  • Page 36 www.aeg.com/shop...

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