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User's Manual
3007VNM-M 30" Free Standing Electric Range -
User's Manual

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   Summary of Contents for AEG 30" 3007VNM-M

  • Page 1

    User’s Manual 3007VNM-M 30” Free Standing Electric Range - User’s Manual...

  • Page 2: Table Of Contents

    Congratulations on the purchase of your appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations.

  • Page 3: A - Installation Check And Warnings

    A - Installation check and warnings IMPORTANT: Please ensure that the oven cavity, venting and wiring is as specified in the relevant section G of this manual. A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance.

  • Page 4: C - Using The Appliance For The First Time

    B - Accessories Your appliance should come equipped with the following items.  1 x pair of Retractable Slide Runners fitted to upper position and capable of being moved to any selected position as required  1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – ready for sliding into side rack positions or fitting onto Retractable Slide Runners ...

  • Page 5: D- Electronic Programmer Operation

    D - Electronic Programmer Operation The 24 hour clock allows the setting of automatic cooking options up to 24 hours in advance. - Minus Time Button Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking) + Plus Time Button Setting the time on the 24 hour clock IMPORTANT –...

  • Page 6

    Adjusting the tone of the electronic timer alarm. The tone is adjusted simply by pressing the minus button. Each time it is pressed the tone will change. There are 3 different tones from which you can select. The electronic timer will store in its memory the last tone activated Manual cooking Once the time of day is set the POT symbol will be displayed.

  • Page 7

    Fully automatic – (Start Later – Stop Later) Your oven may be programmed to start, cook for the desired time and turn off automatically. This function is particularly useful in the preparation of the evening meal, should you be out during the day, it will be ready on your return home.

  • Page 8: E- Ceramic Cooktop Control Panel

    E - Ceramic Cooktop Control Panel Ceramic Cooktop Controls: Switch controlling Switch controlling Switch controlling Switch controlling the left, front hot the left, back hot the right, back hot the right, front hot plate. plate. plate. plate. Turning the knob Turning the knob Turning the knob Turning the knob...

  • Page 9: F- Ceramic Cooktop Functions

    F - Ceramic Cooktop Functions WARNING All operations relative to installation and electric connection should be carried out by qualified personnel in conformity with the regulations in force in your country. The specific instructions are described in the booklet section for the installer NOTICE ...

  • Page 10: G- Oven Functions & Control Panel

    G - Oven Functions & Control Panel Control Panel: Warming Drawer & continuous warm function of main oven: This switch controls the warming This switch controls the warming element in the oven (200 Watt) drawer (200 Watt) The warming drawer and warming element of the main oven heats continuously until it reaches 75 Degrees C and this temperature will be maintained throughout the warming process as required.

  • Page 11

    PREHEATING Preheating the oven is not essential, but you will achieve better results if you do. Some foods, particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking times.

  • Page 12

    Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to lower temperature for remaining cooking time. Type of Poultry Size of Meat Time per lb Oven Temperature Chicken Whole or pieces 30 minutes per lb. - 200 Duck 3lbs –...

  • Page 13

    PIZZA This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task. In this position the fan and fan element together with the under oven element are engaged simultaneously.

  • Page 14

    After 30 minutes of steaming, turn both the Clean Mode selection and Clean Temperature selection off and wait for 5 to 10 minutes for oven to cool to a safe temperature for you to access it. With a warm damp cloth, simply wipe out grease from inside the oven. You should apply a small amount of dish washing liquid to this cloth for further efficiency.

  • Page 15

    CLASSIC BAKE (bottom of double oven) In this mode, oven heat is provided from under the oven compartment. This is most suitable for cooking food which requires a well cooked base or where minimal browning is required. 1- Adjust oven shelves to desired position/s. 2- Select CLASSIC BAKE.

  • Page 16

    FAN GRILL NOTE: Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.

  • Page 17

    FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage.

  • Page 18: H- Cleaning And Maintenance

    H - Cleaning and Maintenance NOTE: Your oven comes with a Steam Clean function, please refer to page 12 for further instructions. 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions.

  • Page 19

    Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue.

  • Page 20

    Drop Down Grilling Element The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling. On completion of cleaning, simply replace the grill element and secure with the screw.

  • Page 21: I- Trouble Shooting Guide

    Trouble Shooting Guide Symptom Remedy No power supplied to appliance Has the power been disconnected? Check the meter box. Has the main fuse or circuit breaker blown or tripped? Oven power is on but appliance does not Oven may be set on AUTO (see auto programmed operate cooking) Oven power is on but there is no heat...

  • Page 22

    ATTENTION Disregard of this precaution could cause the incorrect operation of the touch control system of the cooktop and effect the product warranty provisions. WARNING: Installation must comply with Standards North America (within North America) wiring rules, as well as your local electrical and building codes and regulations and any other applicable requirements.

  • Page 23: K- Electrical Wiring Diagrams And Instructions

    Electrical wiring diagrams and instructions WARNING: All aspects of the installation must conform with the requirements of the standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply authority.

  • Page 26: Warranty

    Canada Tel 905-829.3980 Fax 905-829.3985 email marketing@euro-line-appliances.com For Service & Spares: EURO-PARTS 1.800.678.8352 Important: Please record details of your purchase below and mail or fax to AEG -----------------------------------------------------------------------------------------cut along line ------------------------------------------------------------------------------------ Name: TEL No Address: City : State: Zip Code:...

  • Page 27

    AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc. For more information visit www.euro-line-appliances.com / www.elawest.com 871 Cranberry Court 2912 West 4th Ave Oakville, ON L6L 6J7 Vancouver, BC V6K 1R2 Canada Canada Toll Free: 1.800.421.6332 Toll Free: 1.855.352-9378...

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