Press + or - to set the necessary
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for
10. OVEN - HELPFUL HINTS AND TIPS
Refer to the Safety chapters.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.
With the Duration
functions, the appliance deacti-
Press a button to stop the signal.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.3 Cancelling the clock
Press the Selection button again and
again until the necessary function in-
Press and hold the button -.
The clock function goes out after
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.