AEG 47056VS-WN User Manual page 23

Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish
Type of meat
Whole fish
10.9 Roasting with Turbo Grilling
Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Shelf posi-
Quantity
200-250g
each
400-500g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Shelf posi-
Quantity
1-1.5 kg
Shelf posi-
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
Temperature
tion °C
1 220 - 250
1 220 - 250
1 220 - 250
1 210 - 220
1 200 - 210
1 200 - 210
1 180 - 200
Temperature
tion °C
1 210 - 220
Temperature
tion °C
1
190 - 200
1 180 - 190
1 170 - 180
Temperature
tion °C
1 160 - 180
1 170 - 180
1 160 - 170
ENGLISH
23
Time in min.
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time in min.
40 - 70
Time min.
1)
5 - 6
6 - 8
8 - 10
Time min.
90 - 120
60 - 90
50 - 60