Southbend S-36 Owner's Manual page 23

BLACK BAKED ENAMEL:
1. Allow unit to cool somewhat after use and wash exterior with a hot, mild detergent or soap solution; particularly clean
off all grease deposits. Dry thoroughly with a dry cloth.
TO CLEAN RACK:
To prevent excess smoking, the racks, rack pan and the other members must be kept clean of food remnants. Use wire brush or
similar scraping utensil. DO NOT USE STEEL WOOL or similar scrub pad which will leave small metal particles that can get
into food.
1. Rotate rack stops up out of the path of the rack.
2. Slide rack forward and out of broiler. Clean rack thoroughly with a non-toxic solvent.
3. Clean all parts of rack channels and the raising and lowering mechanism with a non-toxic solvent.
4. Replace rack and rotate rack stops back into position.
SALAMANDER RADIANT BROILER
SECTION TWO — USER'S GUIDE
PAGE 4
MAINTENANCE
Litho in U.S.A.
2-94