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Owner's Manual
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
1186527
O
WNER'S
ANUAL
$21.00
Infrared/Radiant
Compact Broiler
servicing this equipment.
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
6 (8/14)
REV
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
I
R
C
NFRARED/
ADIANT
OMPACT
M
S
ANUAL
B
ROILER
SR
ECTION
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Related Manuals for Southbend P48NFR
Summary of Contents for Southbend P48NFR
- Page 1 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: _____________________ Owner’s Manual Infrared/Radiant Compact Broiler WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
- Page 2 Southbend replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference. Copyright © 2014 by Southbend. All rights reserved. Published in the United States of America. PAGE 2 OF 21...
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Page 3: Table Of Contents
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. -
Page 4: Specifications
Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment. - Page 5 NFRARED/ ADIANT OMPACT ROILER PECIFICATIONS NOTICE Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty. Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions. Canopies are set over ranges, ovens, etc., for ventilation purposes.
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Page 6: Installation
35 mbar (14” W.C). NOTICE EXHAUST FANS AND CANOPIES: It is recommended that the Southbend equipment be installed under a ventilation hood. Consult local codes for proper installation of hoods. Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by warranty. - Page 7 NFRARED/ ADIANT OMPACT ROILER NSTALLATION OUNT ISER OF ANGE If the broiler is to be mounted over a range, a special flue riser is shipped with the broiler and range. Depending on the shipping requirements, the broiler, flue-riser, and range base may already be partially or completely assembled. 1.
- Page 8 NSTALLATION NFRARED/ ADIANT OMPACT ROILER OUNT The broiler is installed by first attaching a mounting bracket to the wall, then attaching the broiler to the bracket. 1. Attach the wall-mount assembly to the wall using the six 1/4” x 2” lag screws and six washers provided (see Figure 3).
- Page 9 If this equipment is being installed at over 2000 feet (610 meters) altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.
- Page 10 NSTALLATION NFRARED/ ADIANT OMPACT ROILER CAUTION ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE EQUIPMENT HAS BEEN PUT INTO OPERATION. TEST PRESSURE SHOULD NOT EXCEED 1/2 psi (3.45 kpa) or 35 mbar (14”...
- Page 11 NFRARED/ ADIANT OMPACT ROILER NSTALLATION HECK NSTALLATION Check the installation of the broiler, as follows: 1. Check that all screws and bolts are tightened. 2. Check that the gas connection has been made correctly. 3. With the broiler in the position that it will be operated, check that the broiler is level (both front-to-back and side-to- side).
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Page 12: Operation
NOTICE Southbend Infrared broilers cook food in about half the time of conventional broilers, so adjust cooking times accordingly. Southbend infrared broilers are unique in design. They incorporate our exclusive ceramic tile burners, which generate infrared rays that provide better quality products in about one-half the usual broiling time, and with less gas input than ordinary broilers. - Page 13 ROILER Southbend infrared broilers broil in half the time of ordinary broilers. The burners reach operating temperature in just 90 seconds, and their intense infrared energy quickly heats the food, not the surrounding air. The broiling rack adjusts to five heights, and rolls out for easy access.
- Page 14 PERATION NFRARED/ ADIANT OMPACT ROILER Whethe burner control is set to HIGH, the ceramics will glow red and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics will glow very dull red and the flame will have a blue-haze color.
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Page 15: Cleaning
Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. - Page 16 LEANING NFRARED/ ADIANT OMPACT ROILER TAINLESS- TEEL URFACES To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. To remove BAKED-ON grease and food splatter, or condensed vapors;...
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Page 17: Troubleshooting
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. - Page 18 ROUBLESHOOTING NFRARED/ ADIANT OMPACT ROILER CCESS ERVICEABLE ARTS Some serviceable parts are only accessible by removing body side panels and the front panel. The main front panel is fastened with six sheet-metal screws. To remove the front panel, remove these screws, as well as the burner-control-valve knob and the rack-height-position-lever knob.
- Page 19 NFRARED/ ADIANT OMPACT ROILER ROUBLESHOOTING DJUSTMENT OF RESSURE EGULATOR The regulator is preset for 4" W.C. for natural gas, or 10" W.C. for propane gas. If adjustment is necessary, do the follow- ing: 1. Turn broiler control knob to OFF. 2.
- Page 20 NFRARED/ ADIANT OMPACT ROILER Notes PAGE 20 OF 21 OWNER’S MANUAL 1186527 REV 6 (8/14)
- Page 21 Infrared/Radiant Compact Broiler A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.