Southbend S-36 Owner's Manual page 22

ALL ADJUSTING
KNOWLEDGEABLE IN MAKING SUCH ADJUSTMENTS. IF IN DOUBT — CALL YOUR
AUTHORIZED SERVICE AGENCY.
DISCONNECT POWER FROM APPLIANCE EQUIPPED WITH CONVECTION-TYPE OVEN
HAVING A RADIANT BROILER MOUNTED TO APPLIANCE BEFORE CLEANING OR
SERVICING, IF APPLICABLE.
Southbend equipment is sturdily constructed of the best quality materials and is designed to provide durable service
when treated with ordinary care. To expect the best performance, your equipment must be maintained in good
condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of
usage.
MAINTENANCE:
1. Keep exposed, cleanable areas of unit clean at all times.
Daily:
A. Remove and clean rack.
B. Remove and clean drip pan.
C. Remove, empty and clean grease pan.
D. Wash exposed cleanable areas.
Monthly:
A. Clean around burner air mixer, orifices and pilots if grease or lint has accumulated.
B. Visually assure carry-over ports on burners are unobstructed.
C. Assure proper ignition of burners from pilot.
Vent System:
At least twice a year the unit venting system should be examined and cleaned.
STAINLESS STEEL: To remove normal dirt, grease, or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use
vinegar or any corrosive cleaner.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanser to a damp
cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser as
gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB
WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedures can usually
be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT
USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the
finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR
OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean.
Marring also increases the possibility of corrosion attack. Refinishing may then be required.
TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces where the area has been
subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless
steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to
this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads
or a STAINLESS scouring pad in combination with a powered cleanser. Heat tint action may be lessened by not
applying, or by reducing, heat to equipment during slack periods.
WARNING:
AND SERVICE SHOULD
WARNING:
MAINTENANCE
BE PERFORMED BY A PERSON
SALAMANDER RADIANT BROILER
SECTION TWO — USER'S GUIDE
PAGE 3