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southbend EF-
tlon and retain this manual for
SERIAL #
A MIDDLEBY
COMPANY
DATE PURCHASED
OWNER'S MANUAL
INSTALLATION
USER'S GUIDE
SERVICE
PARTS
RADIANT BROILER
MODELS: 32BC, 32-406, CO32-40C
These instructions should be read thoroughly before attempting installation. Set up,
installation
and Performance Check should be performed by a qualified service
technician. The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varina,
North Carolina 27526), informs you that unless the installation instructions for the above
described Southbend product are followed and performed by a qualified service
technician, (a person experienced in and knowledgeable concerning the installation of
commercial gas and/or electrical cooking equipment) then the terms and conditions of
the Manufacturer's Limited Warranty will be rendered void and no warranty of any kind
shall apply.
If the equipment has been changed, altered, modified or repaired by other than a
qualified service technician during or after the 12-month limited warranty period, then
the manufacturer shall not be liable for any incidental or consequential damages to any
person or to any property which may result from the use of the equipment thereafter.
Some States do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of
the product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd.,
Fuquay-Varina, North Carolina 27526.
WARNING:
Improper
installation,
adjustment,
alteration,
service
or maintenance
can cause
property
damage,
injury
or death.
Read the installation,
operating
and maintenance
instructions
thoroughly
before installing
or servicing
this equipment.
$4.00
RADIANT BROILER
(Manual Section BR)
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Table of Contents
Related Manuals for Southbend 32-40C
Summary of Contents for Southbend 32-40C
- Page 1 The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician, (a person experienced in and knowledgeable concerning the installation of commercial gas and/or electrical cooking equipment) then the terms and conditions of the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind...
- Page 2 You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest standards in the industry - those of Southbend. Each piece of Southbend equipment has been carefully engineered and designs have been verified through...
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Page 3: Basic Unit Dimensions
RADIANT BASIC UNIT DIMENSIONS MODEL (with Cabinet) TOP VIEW FRONT VIEW RIGHT MODEL 32BC 32-4OC BROILER MANIFOLD PRESSURE RATE (IN W.C.) Nat. BTLlslHr. 55,000 Prop. BTUslHr. 45.000 55,000 BTUslHr. Nat. 3s4oc 45,000 Prop. BTUslHr. 55,000 1 Nat BTUs/Hr. C032-40C Prop. ’ 45,000 BTUslHr. -
Page 4: Installation
These models are design certified for operation on Natural or Propane gases. The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend equipment is adjusted at the factory, however, burner air shutters and pilot heights should be checked at installation and adjusted if necessary. - Page 5 (Model 32-40C only). NOTE: Due to the variety of problems encountered by outside weather conditions, venting by canopies or wall fans are preferred over any type of direct venting.
- Page 6 INSTALLATION FOR AN APPLIANCE WITH A CONNECTOR MOVABLE GAS APPLIANCES, DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT USE WITH GAS FUEL, ANSI 221.41-1978, AND ADDENDA, CAN1 6.9 M79. ADEQUATE MEANS MUST BE PROVIDED TO LIMIT TBE MOVEMENT APPLIANCE WITHOUT DEPENDING DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPLIANCE WARNING: IF DISCONNECTION...
- Page 7 ELECTRICAL CONNECTIONS: CONVECTION-TYPE OVENS: A. 115V - 60 HZ - SINGLE Ovens with this electrical prong plug which fits any standard three-prong THE THREE-PRONG (GROUNDING) AGAINST SHOCK HAZARD ACCORDANCE WITH LOCAL THE NATIONAL ELECTRICAL INSTALLATION MUST COMPLY LOCAL CODES AND CSA C22.1. DO NOT CUT OR REMOVE FROM THIS PLUG.
- Page 8 INSTALLATION “Open” ends of the manifold Turn off all burner valves. Turn on gas supply ONLY FOR TESTING GAS LEAKS. When entire gas system has been proved, turn off gas supply during A filler to cover the “gap” APPLICATION: Standard (#1695 Black, APPLICATION: Standard...
- Page 9 FIG. 4 - L-TYPE APPLICATION: Fryer or Cabinet Base Unit batteried (#1146101 Black, (#1146100 Black, APPLICATION: Fryer or Cabinet Base Unit on the Left batteried Unit on the Right. (#1167010 Black, MOUNTING PROCEDURE: If mounting holes are pre-drilled, mounting holes are not pre-drilled, an 11164”...
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Page 10: Installations
14” POT FRYER BROILER OR FRY TOP RANGE 18” POT FRYER BROILER OR FRY TOP RANGE DRAIN CABINET 32BC OR 32-40C BROILER ANY RANGE top (unless otherwise stated) including for Spreader Cabinets. oven bottom, slide forward and out of unit. -
Page 11: Limited Warranty
Should any part thereof become defective as a result of normal use within the period and limits defined below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Autho- rized Service Agency. -
Page 12: Section Two - User's Guide
\ OPERATION & FOR AN APPLIANCE WITH A CONNECTOR MOVABLE GAS APPLIANCES, DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT USE WITH GAS FUEL, ANSI 221.41-1978, AND ADDENDA, CAN1 6.9 M79. ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT APPLIANCE WITHOUT DEPENDING DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPLIANCE... -
Page 13: Operation
TO TURN OVEN OFF: 1. Press left side of POWER switch (3) to “OFF.” Turn COOK TEMP thermostat Turn OVEN knob (1) over oven door right to “OFF” BROILER: 1. Light constant burning pilots located near front of burners. Adjust pilots to approximately Always check pilots to make sure they are lit before turning FOR SAFETY REASONS, THE BROILER BURNERS SHOULD BE VISUALLY... -
Page 14: Gas Control
,11 OPERATION Check entire oven gas system for leaks. Replace oven bottom and be sure hold-down prevent warping. Replace spring compartment For daily shutdown turn main oven valve OFF. For complete oven shutdown OFF and extinguish oven pilot. CONVECTION-TYPE OVEN: CONTROL PANEL POWER... -
Page 15: Spark Igniter
It should be noted that the standing thermostat. The standing power switch is on. If the pilot is ever extinguished the spark igniter will automatically IN THE EVENT OF MAIN BURNER PERIOD MUST BE OBSERVED SOURCE. IN THE EVENT A GAS ODOR IS DETECTED, AT THE MAIN SHUTOFF VALVE OR GAS SUPPLIER FOR SERVICE. - Page 16 ‘L (5 COOKING z&i COOKING TIPS (Convection-Type FROZEN ENTREE a tendency to stick, i.e., lasagne or macaroni and cheese. Use manufacturer’s directions for time and temperature a 6% size pan load. Some products may cook in 10 to 15 minutes for convection ovens if prepared from frozen in a 6 pan load.
- Page 17 GUIDE TO BAKING TIMES AND TEMPERATURES ORDINARY CONVECTION OVEN degrees lower than called for in recipes using non-convection Time and temperatures will vary depending this chart to develop your own cooking techniques. PRODUCT Hamburger buns, 3 oz. - 4” Yeast rolls - 1 oz. Fruit pies, 46 oz.
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Page 18: Maintenance
MAINTENANCE ADJUSTMENTS QUALIFIED TECHNICIAN WITH, OPERATION HOWEVER, TO ASSURE SERVICE AGENCY OTHER ASSISTANCES, Southbend equipment is sturdily durable service when treated with ordinary must be maintained in good condition cleaning depend on the amount MAINTENANCE: Keep exposed, cleanable Daily: A. - Page 19 BLACK BAKED ENAMEL: Allow unit to cool somewhat after use and wash exterior with a hot mild detergent or soap solution; particularly clean off all grease deposits. Dry thoroughly with a dry cloth. BROILING SECTION: To prevent excess smoking, the grids, rack drip pan, and the other members must be kept clean of food remnants.
- Page 20 BURNER ADJUSTMENTS: Obtain access to burner air shutter. A. On broilers remove screens on right and left sides. B. On oven (for 32-400 remove panel just below oven door. Turn valve or thermostat to maximum Loosen screw which holds the air shutter.
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Page 21: Oven Thermostat
ADJUSTMENTS RECALIBRATION: STANDARD TYPE OVEN: OVEN THERMOSTAT: Field recalibration experience with cooking results definitely ture to which the dial is set. To check oven temperatures Instrument or a reliable mercury Place the thermocouple Remove knob. Use indicator Turn thermostat so 400°F lines up with the indicator Allow the oven to heat until ture. - Page 22 CONVECTION-TYPE OVEN: THERMOSTAT ADJUSTMENT: sufficient experience with cooking results have definitely taining proper oven temperatures. Before any recalibration be checked by the following procedure: 1. The oven must be empty of all trays or pans. Place a pyrometer couple or a reliable middle rack.
- Page 23 SERVICE CONVECTION-TYPE COMPONENTS: BEFORE ATTEMPTING PONENT, MAKE SURE POWER CAUTION. WHEN CHANGING BLOWER WHEEL WHEN LOOKING BLOWER WHEEL ROTATION The motor is serviceable from the front of the unit through the oven cavity. Remove the MOTOR: back lining. Disconnect the motor mount plate by removing the eight (8) hex nuts that secure it to the oven interior back.
- Page 24 When performing service work, the appropriate wiring diagram for your oven can be found at the NOTE: rear of this manual and also on the unit. The diagram on the unit is located on the inside of the control box cover. It can be accessed by following the instructions for sliding out the control box assembly.
- Page 25 TROUBLE SHOOTING: CONVECTION-TYPE Problem Unit does not come on when “Power Switch” is in the “ON” position. Motor will not run with fan switch in any position. Motor will not run in “BAKE” position but runs in “COOL” position. No spark at pilot. Spark present but standing pilot will not light.
- Page 26 SERVICE RADIANT BROILER SECTION THREE - SERVICE PAGE 7...
- Page 27 RADIANT BROILER SECTION THREE - SERVICE Litho in U.S.A. 4-92 PAGE 8...
- Page 28 SERVICE RADIANT BROILER SECTION THREE - SERVICE PAGE 9...
- Page 30 The serial plate is located inside the cabinet on the bottom, or in the compartment below the oven. An “E” suffix at the end of the Model Number indicates the unit is equipped with electronic ignition. Replacement parts may be ordered either through a Southbend Authorized Parts Distributor Southbend Authorized Service Agency.
- Page 31 PARTS 1164125 Oven Burner 1163869 Oven Pilot - Nat. Oven Pilot - LP 1163870 Oven Thermocouple 1163868 1099002 Oven Pilot Valve 1163844 Oven Pilot Filter (1163927) Oven Pilot Valve & Filter Assy. Thermostat 1170193 Dial for 1010398 1010301 1021300 Oven On-Off Valve 1160533 Oven On-Off Knob 1008742...
- Page 32 COOKING LIGHT - THERMOSTAT- ROBERTSHAW FUSE HOLDER\ 1 FUSE FOR 115V. 2 FUSES FOR 220V. SPARK IGNI BLOWER DOOR CHAIN ASSEMBLY DOOR SPRING FLAME SWITCH ACCESS PANEL TO TERMINAL BLOCK 220 VOLT UNITS 1~4” x ‘h” OBR. (15) / PARTS Diagram r DIRECT SENSING THERMOSTAT...
- Page 33 RADIANT BROILER A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer.