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Southbend S36C Owner's Manual
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Southbend S36C Owner's Manual

Restaurant ranges
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Owner's Manual
Restaurant Ranges
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com
O
'
M
1191904 REV 1 (11/10)
WNER
S
ANUAL
$30.00
S Series
Model S36D
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
S S
R
ERIES
ESTAURANT
M
S
ANUAL
ECTION
R
ANGES
RR

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Summary of Contents for Southbend S36C

  • Page 1 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: __________________________ Serial #: __________________________ Date Purchased: ___________________ Owner’s Manual S Series Restaurant Ranges Model S36D WARNING Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
  • Page 2 Southbend replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference. Copyright © 2010 by Southbend. All rights reserved. Published in the United States of America. ’ 1191904 REV 1 (11/10)

  • Page 3: Table Of Contents

    Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.

  • Page 4: Specifications

    Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
  • Page 5 The serial plate is located inside the oven kick panel (see Figure 1). The serial plate indicates the type of gas the range is equipped to burn, and the total gas supply requirement (in BTUs). All Southbend equipment is adjusted at the factory.
  • Page 6 PECIFICATIONS ERIES ESTAURANT ANGES IMENSIONS The dimensions of the restaurant range are shown in Figure 2 below and on the next page. Figure 2 Gas Connection 24" Griddle Gas Connection Electrical Connections (for ranges with convection ovens) Electrical Connection Gas Connection Gas Connection Electrical Connection...
  • Page 7 ERIES ESTAURANT ANGES PECIFICATIONS XTERIOR IMENSIONS Exterior Dimensions in Inches and (Millimeters) Cook Top Door Oven Model Number Height Depth Bottom 24.5" 34" 30" 31.25" 11" 2.75" 59.5" 22.5" 31.0" 6" 37.0" S24… (622) (864) (762) (794) (279) (70) (1511) (587) (787) (152)

  • Page 8: Operation

    PERATION ERIES ESTAURANT ANGES PERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.
  • Page 9 ERIES ESTAURANT ANGES PERATION PERATION OF HERMOSTATIC RIDDLES Ranges can be ordered with a non-thermostatic griddle that is controlled by knobs on the front control panel. At the end of each use, allow griddle to cool normally. After griddle has cooled, coat griddle surface with a light film of cooking oil to protect surface from moisture.
  • Page 10 PERATION ERIES ESTAURANT ANGES 2. Light the pilot. 3. Pilot flame should be steady blue, large enough to effect ignition. 4. Turn burner control knob completely on. The sharp blue flame should be approximately 1/4" to 3/8" high. 5. Replace hot top plate. 6.
  • Page 11 ERIES ESTAURANT ANGES PERATION ROUBLESHOOTING BY PERATOR The following table lists the possible causes and solutions of problems that may occur during operation. Problem Possible Causes and Solutions A top burner will not light. – Check pilot position. – Check and light the burner’s pilot. –...

  • Page 12: Cleaning & Maintenance

    Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.
  • Page 13 & M ERIES ESTAURANT ANGES LEANING AINTENANCE the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS.

  • Page 14: Installation

    NSTALLATION ERIES ESTAURANT ANGES NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment.
  • Page 15 ERIES ESTAURANT ANGES NSTALLATION TTACH A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven floor.
  • Page 16 NSTALLATION ERIES ESTAURANT ANGES TTACH ASTERS AND ESTRAINT NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate means must be provided to limit the movement of the appliance without depending on...
  • Page 17 ERIES ESTAURANT ANGES NSTALLATION Figure 5 Installation of Restraint Be sure all controls are turned off prior to disconnecting. After reconnecting, be sure all controls are turned off and all pilots are lit. NOTICE Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement.
  • Page 18 If this equipment is being installed at over 610 meters altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.
  • Page 19 The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.

  • Page 20: Service

    The serial plate are located on the right side of the range (see Figure 1 on page 3). Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
  • Page 21 ERIES ESTAURANT ANGES ERVICE ROUBLESHOOTING URNERS Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off. If the flame is rising up off of the ports, adjust the burner shutter so it is more closed.
  • Page 22 ERVICE ERIES ESTAURANT ANGES ROUBLESHOOTING CAUTION Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended. Consult the following table and the flowchart that begins on the following page. Problem Look for - Oven will not come on.
  • Page 23 ERIES ESTAURANT ANGES ERVICE ROUBLESHOOTING ONVECTION LOWER WARNING Before attempting to service or replace any electrical component, make sure power source has been disconnected. CAUTION When changing motor or servicing range, always verify that blower wheel rotation is clockwise when looking into the oven cavity.
  • Page 24 ERVICE ERIES ESTAURANT ANGES Figure 10 Convection-Oven Blower Does Not Run Convection-oven blower does not run. DISCONNECT POWER AT CIRCUIT BREAKER. Remove the control knobs from the front of the range. Remove the screws that secure the top of the control panel and carefully tilt the panel forward to expose the back of the blower switch that is mounted in the front panel.
  • Page 25 ERIES ESTAURANT ANGES ERVICE Figure 11 Convection-Oven Blower Does Not Run, Continued (Continuing from previous page.) CHECK THAT POWER IS DISCONNECTED AT CIRCUIT BREAKER. Remove the wire terminal cover from the blower motor. Check that the red wire is capped off. Remove the wire nuts from the black and the white wires.
  • Page 26 ERVICE ERIES ESTAURANT ANGES DJUSTMENT OF ILOTS The open-top pilots are the non-aerated (yellow-tipped flame) type. One is located beside each open-top burner. Pilot outage is often caused by an unstable flame due to over-adjustment to the point where the flame is leaving its port, or “blowing off.”...
  • Page 27 ERIES ESTAURANT ANGES ERVICE DJUSTMENT OF HERMOSTATIC RIDDLE YPASS LAME EVEL When the griddle reaches the temperature at which the dial is set, the control cuts down the flow of gas to the amount required to keep the griddle at that temperature. Always, however, the control must bypass enough gas to keep the entire burner lit.
  • Page 28 4. Check for leaks and proper manifold pressure (the procedure is on page 25). 5. Re-light all pilots and check for proper operation. Note: A kit for conversion to a different type of gas may be purchased from Southbend. ’...
  • Page 29 ERIES ESTAURANT ANGES ERVICE Figure 13 Wiring Diagram for Gas Oven ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 30 INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The following parts diagrams list and show serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. Parts Diagram...
  • Page 31 ERIES ESTAURANT ANGES ERVICE Figure 15 Control, Top Burner, and Oven Door Parts Grate, Front P/N 1180781 Grate, Rear P/N 1180405 Oven Thermostat Control 1191727 Burner Knob Non-Clog Burner (front & rear) 1184192 Switch, On/Off 1177111 1179949 Oven Thermostat Knob Parts: Pilot Assembly, Front P/N 1177447 Knob P/N...
  • Page 32 ERVICE ERIES ESTAURANT ANGES Figure 16 Oven Parts Blower Wheel 1177520 Rack, Standard Oven Rack Guide, Convection Oven 1173545 1180528 Rack Guide, Standard Oven Rack, Convection Oven 1187571 1179920 Flex Gas Tube 1187477 Oven Burner Gas Safety Valve 1190568 1190648 Thermopile 1182154 Pilot Assembly...
  • Page 33 ERIES ESTAURANT ANGES ERVICE Figure 17 Griddle Parts Burner, Bar Assembly 1042980 Burner Support 1182285 Gas Valve, Hi-Off (for non-thermostatic griddles) 1178202 Burner Knob 1184192 Not Shown: Pilot Adjustment Valve (for 12" griddle) P/N 1099002 Pilot Adjustment Valve (for 24", 36", and 48" griddles) P/N 1163844 Grease Drawer Assembly P/N 1186275...
  • Page 34 ERVICE ERIES ESTAURANT ANGES Figure 18 Raised Griddle Broiler Parts Griddle Burner 1042980 Ceramic (side) P3111 Broiler Burner (center) Gas Valve, Hi-Off 1162925 1178204 Ceramic (center) Burner Knob P3112 1189600 Broiler Burner (side) 1162924 Broiler Rack Support 1173556 Gas Valve, Hi-Off 1178204 Burner Knob 1184192...
  • Page 35 ERIES ESTAURANT ANGES ERVICE Figure 19 Hot Top Parts Top Plate Assembly 1180877 Hot Top Burner P/N 1022994 Gas Valve, Hi-Off 1178202 Burner Knob 1184192 Not Shown: Pilot Adjustment Valve P/N 1099002 ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 36 ERIES ESTAURANT ANGES Notes: ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 37 ERIES ESTAURANT ANGES Notes: ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 38 ERIES ESTAURANT ANGES Notes: ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 39 ERIES ESTAURANT ANGES Notes: ’ 1191904 REV 1 (11/10) WNER ANUAL...
  • Page 40 S SERIES RESTAURANT RANGES A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.

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