Southbend S Series Owner's Manual
Restaurant ranges
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- Owner's manual (41 pages) ,
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Owner's Manual
Restaurant Ranges
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
R
ANUAL 1191904
EV 2 (5/14)
$21.00
S Series
servicing this equipment.
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
S SERIES RANGES
M
S
ANUAL
ECTION
RR
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Summary of Contents for Southbend S Series
- Page 1 Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. 1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA www.southbendnc.com S SERIES RANGES ANUAL 1191904 EV 2 (5/14) $21.00 ANUAL...
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Page 2: Owner's Manual 1191904 Rev 2 (5/14
Southbend replacement parts are installed. Give this Owner’s Manual and important papers to the proper authority to retain for future reference. Copyright © 2014 by Southbend. All rights reserved. Published in the United States of America. PAGE 2 OF 31... -
Page 3: Table Of Contents
ABLE OF ONTENTS market. the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are years of reliable, trouble-free operation. For best results, read this manual carefully. RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Installation ..............................8... -
Page 4: Owner's Manual 1191904 Rev 2 (5/14
PECIFICATIONS ERIES ESTAURANT ANGES PECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. -
Page 5: Owner's Manual 1191904 Rev 2 (5/14
The serial plate is located inside the oven kick panel (see Figure 1). The serial plate indicates the type of gas the range is equipped to burn, and the total gas supply requirement (in BTUs). All Southbend equipment is adjusted at the factory. -
Page 6: Owner's Manual 1191904 Rev 2 (5/14
PECIFICATIONS ERIES ESTAURANT ANGES IMENSIONS Figure 2 Gas Connection 24" Griddle Gas Connection Electrical Connections (for ranges with convection ovens) Electrical Connection Gas Connection Gas Connection Electrical Connection Side View of Ranges WITH Convection Oven Side View of Ranges WITHOU T Convection Oven PAGE 6 OF 31 OWNER’S MANUAL 1191904 REV 2 (5/14) -
Page 7: Owner's Manual 1191904 Rev 2 (5/14
ERIES ESTAURANT ANGES PECIFICATIONS XTERIOR IMENSIONS Exterior Dimensions in Inches and (Millimeters) Cook Top Door Oven Model Number Height Depth Bottom 24.38” 34” 30” 31” 10” 2.75” 59.5” 22.5” 31.0” 6” 37.0” S24... (619) (864) (762) (787) (254) (70) (1511) (587) (787) (152) -
Page 8: Installation
NSTALLATION ERIES ESTAURANT ANGES NSTALLATION NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. -
Page 9: Owner's Manual 1191904 Rev 2 (5/14
ERIES ESTAURANT ANGES NSTALLATION TTACH A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs blocking arrangement strong enough to support the load. -
Page 10: Owner's Manual 1191904 Rev 2 (5/14
NSTALLATION ERIES ESTAURANT ANGES A set of four casters is packed with ranges ordered with casters (instead of legs). A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The when required. -
Page 11: Owner's Manual 1191904 Rev 2 (5/14
ERIES ESTAURANT ANGES NSTALLATION 1. Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary. -
Page 12: Owner's Manual 1191904 Rev 2 (5/14
ONNECTION contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to PAGE 12 OF 31 OWNER’S MANUAL 1191904 REV 2 (5/14) - Page 13 The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
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Page 14: Operation
PERATION ERIES ESTAURANT ANGES PERATION DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier. combustion and ventilation air to and from cooking appliances. CAUTION operator to check the ignition of the burners, immediately after burner valve has been turned ON. -
Page 15: Owner's Manual 1191904 Rev 2 (5/14
ERIES ESTAURANT ANGES PERATION PERATION OF HERMOSTATIC RIDDLES Ranges can be ordered with a non-thermostatic griddle that is controlled by knobs on the front control panel. cooking oil to protect surface from moisture. If a non-thermostatic griddle pilot needs to be lit, do the following: the pilots can instead be lit by inserting a long match or lighter through a hole on the front control panel. -
Page 16: Owner's Manual 1191904 Rev 2 (5/14
PERATION ERIES ESTAURANT ANGES ROUBLESHOOTING BY PERATOR The following table lists the possible causes and solutions of problems that may occur during operation. Problem Possible Causes and Solutions A top burner will not light. – Check pilot position. – Check and light the burner’s pilot. –... -
Page 17: Cleaning
Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage. -
Page 18: Owner's Manual 1191904 Rev 2 (5/14
LEANING ERIES ESTAURANT ANGES TAINLESS- TEEL URFACES To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. To remove BAKED-ON grease and food splatter, or condensed vapors;... -
Page 19: Adjustments
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS. NOTICE technician, or if other than genuine Southbend replacement parts are installed. DJUSTMENT OF RESSURE EGULATOR The pressure regulator is factory set at 4”... -
Page 20: Adjustment Of Open-Top Burners
DJUSTMENTS ERIES ESTAURANT ANGES DJUSTMENT OF PEN- URNERS Over-rated burners cause poor burner and pilot performance, resulting in less heat, and wasted gas. ADJUSTMENT OF GAS OVEN BURNER ALIBRATION OF HERMOSTAT The oven thermostat control is carefully calibrated at the factory so that its dial settings closely match actual oven tem- When checking the oven temperature, use a test instrument or a reliable mercury thermometer positioned in the center of Proceed as follows: 2. -
Page 21: Adjustment Of Thermostatic Griddle Bypass Flame Level
12. Calibration is complete. 13. Note: The high bypass on Southbend cafe ranges will not allow the range temperature to run away. OWNER’S MANUAL 1191904 REV 2 (5/14) PAGE 21 OF 31... -
Page 22: Conversion From One Type Of Gas To Another
4. Check for leaks and proper manifold pressure (the procedure is on page 24). 5. Re-light all pilots and check for proper operation. Note: A kit for conversion to a different type of gas may be purchased from Southbend. PAGE 22 OF 31... -
Page 23: Troubleshooting
The serial plate is located on the inside of the kick panel (see Figure 1 on page 3). Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. -
Page 24: Troubleshooting Open-Top Burners
ROUBLESHOOTING ERIES ESTAURANT ANGES ROUBLESHOOTING PEN- URNERS amount of yellow tipping, and may make a slight popping noise when turned off. the burner shutter so it is more open. Probelm Look for - No burners or pilots in the range will turn on. –... -
Page 25: Troubleshooting Base Oven
Value. If you continue to have if you continue to have issues after replacing the thermpile, then issues after replacing the safety valve, then contact Southbend contact Southbend Technical Support for assistance at Technical Support for assistance at 919-762-1000 option 2. -
Page 26: Troubleshooting Convection-Oven Blower
ROUBLESHOOTING ERIES ESTAURANT ANGES ROUBLESHOOTING ONVECTION- LOWER WARNING Before attempting to service or replace any electrical component, make sure power source has been disconnected. CAUTION When changing motor or servicing range, always verify that blower wheel rotation is clockwise when looking into the oven cavity. -
Page 27: Adjustment Of Gas Pressure Regulator
ERIES ESTAURANT ANGES ROUBLESHOOTING Figure 10 Convection-Oven Blower Does Not Run Convection-oven blower does not run. DISCONNECT POWER AT CIRCUIT BREAKER. Remove the control knobs from the front of the range. Remove the screws that secure the top of the control panel and carefully tilt the panel forward to expose the back of the blower switch that is mounted in the front panel. -
Page 28: Owner's Manual 1191904 Rev 2 (5/14
ROUBLESHOOTING ERIES ESTAURANT ANGES Figure 11 Convection-Oven Blower Does Not Run, Continued (Continuing from previous page.) CHECK THAT POWER IS DISCONNECTED AT CIRCUIT BREAKER. Remove the wire terminal cover from the blower motor. Check that the red wire is capped off. Remove the wire nuts from the black and the white wires. -
Page 29: Wiring Diagram For Gas Oven
ERIES ESTAURANT ANGES Figure 12 Wiring Diagram for Gas Oven OWNER’S MANUAL 1191904 REV 2 (5/14) PAGE 29 OF 31... -
Page 30: Owner's Manual 1191904 Rev 2 (5/14
ERIES ESTAURANT ANGES Notes: PAGE 30 OF 31 OWNER’S MANUAL 1191904 REV 2 (5/14) - Page 31 S Series Restaurant Ranges A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, this appliance. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.
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Questions and answers
What is the proper method of cleaning the griddle surface? And, should i maintain a patina on it?
how do I clean the internal track that holds the drip tray for the griddle?
what tool is required to remove knobs from s series range