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1
IMPORTANT
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_,
I
FOR FUTURE REFERENCE
Please complete this informa-
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-7
tion and retain this manual for
the life of the equipment.
MODEL #
SERIAL #
A MIDDLEBY COMPANY
DATE PURCHASED
OWNER'S MANUAL
INSTALLATION
USER'S GUIDE
SERVICE
PARTS
GAS CHAR BROILER
MODELS: SC524
SCBC-24
SCB-36
SCBC-36
SCB-46
SCBG46
SCBC-60
(Includes all models with suffixes R, A, AR)
These instructions should be read thoroughly before attempting installation. installation
and Start Up should be performed by a qualified service technician. The Manufacturer,
Southbend (1100 Old Honeycutt Rd., Fuquay-Varfna, North Carolina 27526), informs you
that unless the installation instructions for the above described Southbend product are
followed and performed by a qualiied service technician, (a person experienced in and
knowledgeable concerning the installation of commercial gas and/or electrical cooking
equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be
rendered void and no warranty of any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a
qualified service technician during or after the 12-month limited warranty period, then
the manufacturer shall not be liable for any incidental or consequential damages to any
person or to any property which may result from the use of the equipment thereafter.
Some States do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of
the product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd.,
Fuquay-Varina, North Carolina 27526.
WARNING:
Improper
installation,
adjustment,
alteration,
service
or maintenance
can cause property
damage,
injury
or
death.
Read
the installation,
operating
and maintenance
instructions
thoroughly
before
installing
or servicing
this
equipment.
CHAR BROILERS
(Manual
Section
BR)
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Table of Contents
Related Manuals for Southbend SCB-24
Summary of Contents for Southbend SCB-24
- Page 1 Start Up should be performed by a qualified service technician. The Manufacturer, Southbend (1100 Old Honeycutt Rd., Fuquay-Varfna, North Carolina 27526), informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualiied service technician, (a person experienced in and knowledgeable concerning the installation of commercial gas and/or electrical cooking equipment) then the terms and conditions of the Manufacturer’s Limited Warranty will be...
- Page 2 You will fmd that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest standards in the industry - those of Southbend Corporation. Each piece of Southbend equipment has been carefully engineered and designs have been verified through laboratory tests and field in&al&ions...
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Page 3: Specifications
GAS CHAR BROILER INSTALLATION FRONT MANIFOLD AND FREE STANDING TYPES SPECIFICATIONS Floor Model Units - Models SCB-24,36,48 -7;’ += ~-D--+ -I-= SIDEVIEW TOPVIEW l=RoNrvlEw DIMENSIONS: ( ) = Millimeters scB-48 48” 313/d' 33" 3" 17" 36" 6" 33%" (& (851) -
Page 4: Installation
Installation Code, Code CAN/CGA-B1492 Propane Installation Code. These models are design certified for operation on Natural or Propane gases. The appliance should be connected ONLY to the type of gas for which it is equipped AI1 Southbend equipment is adjusted at the factory. - Page 5 INSTALLATION W-G: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR Wm WILL BE VOIDED. EXHAUST FANS AND CANOPIES: Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6” past appliance and be located 6’6” from the floor. Filters should be installed at an angle of 45 degrees or more with the horizontal.
- Page 6 INSTALLATION WAR;NING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFD3D PERSONNEL OR W- WILL BE VOIDED. TO INSTALL COUNTER MODELS: 1. Seal to counter top with sealer such as G.E. or DOW Coming RTV type sealant. (Consult local code for exact requirements.) INSTRUCTIONS: To install Legs on Counter Models...
- Page 7 INSTALLATION WARNIN@ THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. ASSEMBLYOFBA~RY-FLOORMODELUNPI‘S: carefully 1. Position the center range of the battery and level unit. Use a long spirit level four wavs: across ” I front top rail and the remar collar plate, and along each edge. Remove all valve panels.
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Page 8: Mounting Procedure
INSTALLATION WTIARNNG: THESE PROCEDURES MUST BE FOLLOWED BY QUi4LlFlED PERSONNEL OR WARRANTY WILL BE VOIDED. ASSEMBLY OF FBEE STANDING MODELS: 1. Each Char Broiler is a complete unit with an individual 1” NPT supply connection at the rear. A 1” manual gas shutoff valve is recommended at the gas supply inlet for complete shutdown. - Page 9 INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR W- WILL BE VOIDED. FIG. 3 - LTYPE FRONT FTLLEX Fig. 3 Broiler batteried with a Standard Oven APPLICATION: Char Base Unit (#1146101 Black, #1146103 Stainless Steel for Oven Base Unit on Right) (#1146100 Black, #ill46102 Stainless Steel for Oven Base Unit on Left) Broiler on Left batteried with a...
- Page 10 INSTALLATION MOUNTING PROCEDURE(Fig. 5) END TRIM Fig. 5 Right Side Show (Left Side Opposite) APPLICATION: Sectional Battery Units with Capped Manifold. (#10725OlBlack, #lo72503 Stainless Steel Left End Trim) (#10725OO Black, #lo72502 Stainless Steel Right End Trim) (#lo73399 Cap) EndPipe NOTE: Sectional type units are normally shipped with requested optional end trim attached to body side.
- Page 11 INSTALLATION FLEX BROILER CONFIGURATIONS OPTIONAL GRIDDLE” CERAMIC -,d$%? RADIANT VERSION 1172217 1172185 -v FRONT RAIL Unit Width Number Griddles (in.) Maximum number of griddles per Char Broiler are: *NOTE: OPTIONAL GRIDDLE MAY BE USED IN TWO WAYS AS FOLLOWS: 1. Placed on top of grids. 2.
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Page 12: Limited Warranty
Should any part thereof become defective as a result of normal use within the period and limits defined below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Autho- rized Service Agency. This warranty is subject to the following conditions:... -
Page 13: Operation
~ OPERATION WARNING TEIESE l?ROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. WARNING: For an appliance equipped with casters, the installation shall be made with a connector that complies with the standard for connectors for movable gas appliances, ANSI 221.69-1987, CAN/CGA-6.10-88 and a quick-disco~ect device that complies with the standard for quick-disconnect devices for use with gas and CAN/CGA-6.10-88. - Page 14 OPERATION 5. Putting Broiler Into Use: A. Heating - Be sure all standing pilots are lit. Turn on the number of burners desired to the full “ON” position. After 15-20 minutes flame can be turned back to maintain enough heat to keep the bottom of the coals or radiants hot.
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Page 15: Maintenance
MAINTENANCE WARMNG: ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALI- FIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL GAS COOKING EQUIPMENT HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY RELIABLE SERVICE, DEPENDABLE ADVICE... - Page 16 MAINTENANCE GRIDDLES: New griddles should be carefully tempered and maintained to avoid possible cracking and/or warping. To break in a new griddle, first wipe it clean. Next, light all the griddle burners and them low turn for one hour. Then, gradually bring griddle to frying temperature. Next, spread three or four ounces of beef suet or, as a substitute baking soda, to season it.
- Page 17 GAS CHAR BROILERS SERVICE ADJUSTMENTS WARNING: ADJUSTMENTS SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE...
- Page 18 TROUBLE SHOOTING: Problem Look for - A. All ranges in battery will - Main gas supply to ranges is “OFF.” not turn on B. Counter model will not turn. - Same as above. A. All ranges produce excessive - Incorrect gas type supplied to battery. carbon deposits - Incorrect supply pressure.
- Page 19 ON COUNTER MODELS: The serial plate is located behind the front control panel centered on the unit. Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. When ordering parts, please supply the Model Number, Serial Number, Part Number, Description, plus Finish, Type of Gas and Electrical Characteristics, as applicable.
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Page 20: Body Parts
PARTS BROILING SECTION PARTS PART DESCRIPTION SCB-24 SCB-36 SCB-48 SCBC-24 SCBC-36 SCBC-48 NUMBER 1172781 Standard Top Grid 117278 Nickel Plated Top (Fish) Grid - Optional 1172427 Drip Shield - Ceramic Units Only 1172777 Grate - Ceramic Units Only 1173193 Ceramics - 5Ib. Bag - Ceramic Units Only... - Page 21 When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your unit.