Advertisement
Quick Links
southbend
These instructions should be read thoroughly before attempting installation. Installation and
Start Up should be performed by a qualified service technician. The Manufacturer,
Southbend (Head Office: 1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526),
informs you that unless the installation instructions for the above described Southbend
product are followed and performed by a qualified service technician, (a person experienced
in and knowledgeable concerning the installation of commercial gas and/or electrical cooking
equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be
rendered void and no warranty of any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified
service technician during or after the 12-month limited warranty period, then the
manufacturer shall not be liable for any incidental or consequential damages to any person
or to any property which may result from the use of the equipment thereafter. Some States
do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of the
product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd., Fuquay-
Varina, North Carolina 27526.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
$6.00
A MIDDLEBY COMPANY
OWNER'S MANUAL
INSTALLATION
USER'S GUIDE
SERVICE
PARTS
GAS CHAR BROILERS
MODELS: SCB-24
(Includes all models with suffixes, R, A, AR)
FOR FUTURE REFERENCE
Please complete this
information and retain this
manual for the life of the
equipment.
MODEL #__________________
SERIAL #__________________
DATE PURCHASED__________
SCBC-24
SCB-36
SCBC-36
SCB-48
SCBC-48
SCBC60
IMPORTANT
CHAR BROILERS
(Manual Section BR)
Advertisement
Related Manuals for Southbend SCB-24
Summary of Contents for Southbend SCB-24
- Page 1 Start Up should be performed by a qualified service technician. The Manufacturer, Southbend (Head Office: 1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician, (a person experienced...
-
Page 2: Table Of Contents
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest standards in the industry — those of Southbend. Each piece of Southbend equipment has been carefully engineered and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking applications. - Page 3 This warranty is subject to the following conditions: If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication, neglect, abuse, accident, damage during transit or delivery, fire, "flood, riot or Act of God, then this warranty shall be void.
- Page 4 GAS CHAR BROILERS SERVICE ADJUSTMENTS WARNING: ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCES, AND FOR GENUINE FACTORY PARTS.
- Page 5 SERVICE TROUBLE SHOOTING: Problem Look for — A. All ranges in battery will — Main gas supply to ranges is "OFF." not turn on B. Counter model will not turn. — Same as above. A. All ranges produce excessive — Incorrect gas type supplied to battery. carbon deposits —...
- Page 6 A MIDDLEBY COMPANY Convection Ovens Ranges Steam Kettles Under Fired Broilers Cook & Hold Convection Ovens Fryers Tilting Braising Pans Salamander Broilers Bake & Roast Ovens Special & Custom Equipment Cooker/Mixer Kettles Cheese Melters Pizza Ovens Convection Steamers Floor Model Broilers...
- Page 7 GAS CHAR BROILERS A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer.
- Page 8 BULLETIN #9430 SUBJECT: Valve Change- Floor Model Char Broilers – Propane Gas. Models SCB-24, SCB-36, SCB-48 and all same with suffix - R Please insert this Bulletin with the #1173265 Gas Char Broiler owners manual in the BR- Broiler & Cheese Melters section of your master Southbend Manual.
- Page 9 The 1176009 Valve has S09 stamped on the flat side of the Valve Barrel. List Prices- effective 1-15-94 1176009- $21.80; 4440401- $29.00. Other parts are in the current price list. TE/dy 1166011 KNOB 1176009 HI-LOW VALVE (PROP) 4440401 BURNER VALVE REPLACEMENT KIT ITEM PART NO.
- Page 10 BULLETIN #9429 SUBJECT: Valve Change- Floor Model Char Broilers – Natural Gas. Models SCB-24, SCB-36, SCB-48 and all same with suffix - R Please insert this Bulletin with the #1173265 Gas Char Broiler owners manual in the BR- Broiler & Cheese Melters section of your master Southbend Manual.
- Page 11 The 1176008 Valve has S08 stamped on the flat side of the Valve Barrel. List Prices- effective 1-15-94 1176008- $21.80; 4440402- $29.00. Other parts are in the current price list. TE/dy 1166011 KNOB 1176008 HI-LOW VALVE (NAT) 4440402 BURNER VALVE REPLACEMENT KIT ITEM PART NO.
- Page 12 • • • • • • • Southbend Parts & Service Distributors FROM: Thomas S. Enyeart- CFSP Director Product Service DATE: February 5, 1994 BULLETIN #9428 SUBJECT: Valve Change- Floor Model Char Broilers – Propane Gas. Models SCBC-24, SCBC-36, SCBC-48...
- Page 13 For Natural Gas see Bulletin #9427, Part numbers 1176010 & 4440400. Both valves use #1173645 Valve Knob. The 1176011 Valve has S11 stamped on the flat side of the Valve Barrel. List Prices- effective 1-15-94 1176011- $23.80; 4440399- $26.00; 1099122-$1.00. Other parts are in the current price list.
- Page 14 • • • • • • • Southbend Parts & Service Distributors FROM: Thomas S. Enyeart- CFSP Director Product Service DATE: February 5, 1994 BULLETIN #9427 SUBJECT: Valve Change- Floor Model Char Broilers – Natural Gas. Models SCBC-24, SCBC-36, SCBC-48, SCBC-60, and all same...
- Page 15 For Propane Gas see Bulletin #9428, Part numbers '176008 & 4440402. Both valves use #1173645 Valve Knob The 1176010 Valve has S10 stamped on the flat side of the Valve Barrel. List Prices- effective 1-15-94 1176010- $23.80; 4440400- $26.00.; 1199122- $1.00. Other parts are in the current price list.
- Page 16 When the owners manual was printed there was an error on pressure regulator usage. The following corrects this error and clarifies the usage. For Sectional (Front Manifold) Char Broilers – Models SCB-24, 36, 48 #1167782 Pressure Regulator – 1” – Natural Gas – Set at 6”wc #1167783 Pressure Regulator –...
-
Page 17: Section One - Installation
GAS CHAR BROILER INSTALLATION FRONT MANIFOLD AND FREE STANDING TYPES Floor Model Units - Models SCB-24, 36, 48 SPECIFICATIONS SIDE VIEW FRONT VIEW TOP VIEW DIMENSIONS: ( ) = Millimeters EXTERIOR 1 ¼” MAN.PIPE 1" REAR GAS MODEL WIDTH DEPTH TOTAL CK.TOP... -
Page 18: Warranty
Installation Code, Code CAN/CGA-B 149.2 Propane Installation Code. These models are design certified for operation on Natural or Propane gases. The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend equipment is adjusted at the factory. - Page 19 INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. EXHAUST FANS AND CANOPIES: Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past appliance and be located 6'6" from the floor. Filters should be installed at an angle of 45 degrees or more with the horizontal. This prevents dripping grease and facilitates collecting the run-off grease in a drip pan, usually installed with a filter.
- Page 20 INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. TO INSTALL COUNTER MODELS: 1. Seal to counter top with sealer such as G.E. or DOW Coming RTV type sealant. (Consult local code for exact requirements.) INSTRUCTIONS: To install Legs on Counter Models 1.
- Page 21 INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. ASSEMBLY OF BATTERY - FLOOR MODEL UNITS: 1. Position the center range of the battery and carefully level unit. Use a long spirit level four ways; across front top rail and the rear collar plate, and along each edge.
- Page 22 INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. ASSEMBLY OF FREE STANDING MODELS: 1. Each Char Broiler is a complete unit with an individual 1" NPT supply connection at the rear. A 1" manual gas shutoff valve is recommended at the gas supply inlet for complete shutdown.
- Page 23 INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. FIG. 3 - L.TYPE FRONT FILLER Fig. 3 APPLICATION: Char Broiler batteried with a Standard Oven Base Unit. (#1146101 Black, #1146103 Stainless Steel for Oven Base Unit on Right) (#1146100 Black, #1146102 Stainless Steel for Oven Base Unit on Left) APPLICATION: Char Broiler on Left batteried with a...
- Page 24 INSTALLATION END TRIM MOUNTING PROCEDURE (Fig. 5) Fig. 5 Right Side Show (Left Side Opposite) APPLICATION: Sectional Battery Units with Capped Manifold. (#1072501 Black, #1072503 Stainless Steel Left End Trim) (#1072500 Black, #1072502 Stainless Steel Right End Trim) (#1073399 End Pipe Cap) NOTE: Sectional type units are normally shipped with requested optional end trim attached to body side.
- Page 25 INSTALLATION FLEX BROILER CONFIGURATIONS FRONT RAIL GRATE SUPPORT 24" — 1172204 36" — 1172205 48" — 1172206 Unit Width Number of (in.) Griddles *NOTE: Maximum number of griddles per Char Broiler are: OPTIONAL GRIDDLE MAY BE USED IN TWO WAYS AS FOLLOWS: 1.
-
Page 26: Operation
OPERATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. WARNING: For an appliance equipped with casters, the installation shall be made with a connector that complies with the standard for connectors for movable gas appliances, ANSI Z21.69-1987, CAN/CGA-6.10-88 and a quick-disconnect device that complies with the standard for quick-disconnect devices for use with gas fuel, ANSI Z21.41-1978, and addenda, Z21.41a.l981, Z21.41b.l983 and CAN/CGA-6.10-88. - Page 27 OPERATION 5. Putting Broiler Into Use: Heating — Be sure all standing pilots are lit. Turn on the number of burners desired to the full "ON" position. After 15-20 minutes flame can be turned back to maintain enough heat to keep the bottom of the coals or radiants hot. These ceramic coals or radiants will be at broiling temperature throughout, giving off the radiant heat which is so necessary to provide fast broiling.
-
Page 28: Adjustments
MAINTENANCE WARNING: ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUAU. FIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL GAS COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCES, AND FOR GENUINE FACTORY PARTS. - Page 29 MAINTENANCE GRIDDLES: New griddles should be carefully tempered and maintained to avoid possible cracking and/or warping. To break in a new griddle, first wipe it clean. Next, light all the griddle burners and turn them low for one hour. Then, gradually bring griddle to frying temperature.
- Page 30 ON COUNTER MODELS: The serial plate is located behind the front control panel centered on the unit. Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency. When ordering parts, please supply the Model Number, Serial Number, Part Number, Description, plus Finish, Type of Gas and Electrical Characteristics, as applicable.
- Page 31 PARTS BROILING SECTION PARTS PART DESCRIPTION SCB-24 SCB-36 SCB-48 SCBC-24 SCBC-36 SCBC-48 NUMBER 1172781 Standard Top Grid 117278 Nickel Plated Top (Fish) Grid - Optional 1172427 Drip Shield — Ceramic Units Only 1172777 Grate — Ceramic Units Only 1173193 Ceramics — 5 Ib. Bag — Ceramic Units Only 1172217 Radiant —...