Food Probe; Temperature / Core Temperature; Cooking Duration (Time); Moisture Content - Miele TX3587 Operating And Installation Instructions

Description of the functions

Food probe

Temperature / Core temperature

Cooking duration (time)

Moisture content

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The food probe measures the core temperature in the food,
enabling the temperature during the cooking process to be
monitored simply and accurately.
Some functions have recommended temperatures and,
where appropriate, a preset core temperature for the food
probe. You can alter the recommended temperature within a
given range (see "Functions") for an individual cooking
process or permanently (see "Settings"). You can alter the
core temperature for the food probe within a given range for
an individual cooking process or a cooking stage.
Depending on the function, you can set a cooking duration of
between 1 minute and 6, 10 or 12 hours.
The duration for the Automatic, Maintenance and Menu
cooking programmes are set by default and cannot be
changed.
For programmes and functions which only use steam, the
duration will start to elapse once the set temperature is
reached. For all other programmes/functions, it will start im-
mediately.
The Combi mode and Reheat special applications use a
combination of oven heat and moisture. You can alter the
moisture/humidity level within a given range for an individual
cooking programme or a cooking stage.
Depending on the moisture setting, either moisture or fresh
air is injected into the oven compartment. If the moisture
setting is 0%, the maximum supply of fresh air is fed into the
oven compartment and no moisture is used. If the moisture
setting is 100%, only moisture is injected into the oven
compartment.