Index - WMF 1000 S User Manual

Index

7 Index
A
Adjusting the milk quantity ....................39
Adjusting the water volume ....................38
All-In-One spout ............. 11, 62, 70, 71, 74
Allow display of date/time .......................48
B
Beverage settings ........................................37
Brewing temperature
setting ...........................................46, 47, 53
C
Café Crème
preparing ...................................................26
Cancelling beverage preparation ...........34
Cappuccino
preparing ...................................................27
Carbonate hardness - Test strips .............. 9
Care .............................................................50
Care interval .............................................50
Customer care programmes ................. 51
Cleaning
Brewing unit .............................................65
general points ..........................................69
89
machine ......................................................56
manually ....................................................65
Milk system ........................................54, 70
Steam nozzle ............................................73
Clean the steam nozzle .............................73
Coffee bean hopper
Cup volume ........................................13, 32
fi lling ...........................................................12
Coffee strength
adjusting (permanent) ...........................38
Coffee-system rinse, automatic .............19
Counter readings
deleting ......................................................49
reading ........................................................48
D
Descaling ....................................................... 61
Disposal .......................................................... 91
E
EEPROM Error ........................................82, 83
Energy saving mode ...................................15
Energy-saving (tips) ...................................34
Espresso
preparing ...................................................26
Espresso Macchiato
preparing ...................................................27
F
Factory setting .............................................48
Fault rectifi cation ................................80, 85
Flow fault ......................................................80
G
Grinding too fi ne ........................................80
Ground coffee feed .................................... 31
H
Hazard instructions ...................................... 2
Hot water dispensing .................................34
I
Illumination ..................................................46
Initial setting ................................................14
Initial setup programme ...........................14
Intended use ................................................... 1
L
Latte Macchiato
preparing ...................................................27
Lubricating O-rings
Brewing unit .............................................76
Water tank .................................................75