WMF 1000 S User Manual page 48

Operation
A decisive factor for the aroma is also the brewing pressure that is produced in combination with the
grinding grade.
• coarse grinding grade t lower brewing pressure t milder aroma
• fi ner grinding grade t higher brewing pressure t stronger aroma
min.
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41
grinding adjustment
OK: P change: -/+
brewing test
test grinding grade
pressure max.
>
Use the button + to scroll to grinding grade adjustment
>
Confi rm the selection with
Automatic coffee system rinsing starts.
A brewing test starts directly and the grinding grade is
checked.
>
Place a drinking vessel under the All-in-One spout.
The brewing pressure is shown as a bar diagram during the
brewing test/grinding grade check.
The result of the grinding grade check is shown in the
display after a few seconds.
Optimum brewing pressure is indicated when the bar
diagram indicates 2/3 to 3/4.
P .