Index - WMF 9000 S+ User Manual

Index

A
Accessories and spare parts 107
Accounting 60
Accounting PIN 62
Additions 47
Animations 42
Automatic cup table 30
Auto Steam 19, 27
B
Barista pad 52
Barista pad - coffee strength 39
Bean hopper 19, 30
Beverage buttons 38
Beverage dispensing 23
Beverage pre-selection 57
Beverages 44
Beverages: Large font 68
Bluetooth 71
Brewing pressure display 71
Brewing temperature 48
Button layout 55
Button layout timer 65
C
Cancel beverage 24, 57
Carbonate hardness 69
Care 41, 59, 76
Care safety instructions 76
Change addition 48
Change buttons 51
Change recipes 47
Cleaning drip tray 43
Cleaning intervals 78
Cleaning PIN 62
Cleaning programs 79
CleanLock 42
Clean the Auto Steam outlet 86
Clean the bean hopper 89
Clean the catch pan 85
Clean the combi spout manually 85
Clean the drip tray 84
Clean the grounds container 83
Clean the housing 84
Clean the mixer 87
Clean the operating panel (CleanLock) 83
Clean the powder hopper 90
Coffee quality 49
Combi spout with integrated milk foamer 19
Comments on the recipe 50
Conditions for use and installation 17
Connenct milk - with WMF Cooler, WMF Cup&Cool (optional) 29
Counter 60
Cup height 50, 51
Cup size 54
Cup size adjustment 24, 39
Cup volume 45, 54
Cup volume selection 24
Cup warmer 28
Current recipe composition 47
Customer's logo 58
User Manual WMF 9000 S +
D
Daily timer overview 64
Data back-up 75
Daylight saving time 65
Decaf 40
Decaf factor 56
Decrease display brightness 68
Delete addition 48
Delete timer 64
Descaling 59
Directives 100
Dispensing option 46
Dispensing test 44
Display and illumination 67
Display background 68
Display brightness 68
Display for beverage buttons and settings 19
Drip tray 33
Duties of the owner / operator 101
E
Eco mode 19, 65, 70, 73
Enable milk system 42
Error message 54
Error messages and malfunctions 95
Errors without error message 96
Event display 67
Export counters 75
External accounting 60
F
Filter capacity 69
Firmware update 75
Foamer rinsing 82
Freeflow 46
Free of charge settings 61
Function bar 38
Function bar "Ready to operate" display 36
G
Glossary 21
Grinding degree setting 70
Ground coffee quantity 48
Grounds container 19, 32
Grounds disposal through the counter (optional) 32
H
HACCP cleaning schedule 91
HACCP export 75
Hazards to the coffee machine 98
Hazards to the operator 7
Height adjustable cup table 19, 30
Hot water button 19, 40
Hot water dispensing 25
Hot water spout 19
Hot water temperature pre-selection 57
Index
109