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3-2. LID OPERATION
3-3. MELT CYCLE
OPERATION
3-4. SWITCHES AND
INDICATORS
Product Selection Buttons
Time/Temperature Display
Heat Indicator
HI Temperature Indicator
703
To close lid:
1.
Lower the lid until latch comes into contact with the pot.
To open lid:
1.
Unlatch the front lid latch.
2.
Lift up on handle to raise lid.
If the shortening is below 185°F (77°-85°C) with the POWER/
PUMP switch in the POWER position, the fryer enters the Melt
Cycle. The shortening is heated slowly to prevent scorching of the
shortening. The heat cycles on and off to ensure slow melting of
o
shortening. At 185
F (85
o
(121
C), the Cool Mode, is reached. To exit the Cool Mode,
press the COOL button.
See Filling and Adding Shortening Section.
Refer to image at end of this section.
Select the number of heads, or product, to be cooked by pressing
the button below the menued item; shortening will then heat to
drop temperature of that item
Pressing the same button again begins the Cook Cycle; the display
changes from "DROP" to counting down the cook time in minutes
and seconds
At the end of the Cook Cycle, the alarm sounds and the display
reads "DONE"; press the cycle button that is flashing, to stop the
alarm ; the fryer then resets to the Cool Mode
A Cook Cycle can be aborted at any time by pressing and
holding the product button.
A four digit LED type display which shows the remaining cook time
during Cook Cycles and also the shortening temperature on
demand from the operator
Illuminates whenever the control calls for heat; when shortening
temperature has been reached, the heat light goes off
The display reads "HI" if the shortening temperature is 40° F above
the setpoint
Model OFG- 390
o
C), the heat stays on until 250
o
F
3-3
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