Table of Contents
Advertisement
3-1. OPERATING COMPONENTS
Power/Pump Switch
Frypot
Carrier
Drain Valve
Drain Interlock Switch
Shortening Mixing System
Lid Latch
Filter Drain Pan
Filter Union
703
SECTION 3. OPERATION
A three way switch with center OFF position; move the switch to
the position marked POWER to operate the fryer; move the switch
to the position marked PUMP to operate the filter pump; certain
conditions must be met prior to operation of the filter pump; these
conditions are covered later in this section
This reservoir holds the cooking shortening, and is designed to
accommodate the burner tubes, 6 head of product and an
adequate cold zone for collection of cracklings
This stainless steel carrier consists of five racks which contain
the food product during and after frying
A two-way ball valve, normally in the closed position; turn the han-
dle to drain the shortening from the frypot into the filter drain pan
A microswitch that provides protection for the frypot in the event an
operator inadvertently drains the shortening from the frypot while
the main switch is in the POWER position; the switch is designed to
automatically shut off the heat when the drain valve is opened
A shortening mixing capability to help ensure shortening is properly
mixed to prevent an accumulation of moisture and hence boiling
action in the pot; the filter pump is activated by the controls, at
preset intervals, to mix the shortening
A mechanical catch on the front of the lid which engages a bracket
on the front of the frypot; this device holds the lid down while the lid
is being locked into place, but is not to hold pressure in the frypot.
The removable pan that houses the filter and catches the shortening
when it is drained from the frypot; also used to remove anddiscard
old shortening
When hot shortening is in this pan, use extreme care to
avoid burns.
Connects the filter to the filter pump, and allows easy removal of the
filter and drain pan
Model OFG- 390
3-1
Advertisement
Table of Contents
