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3-8. FILTERING OF
SHORTENING
(Continued)
3-9. CHANGING THE FILTER
ENVELOPE
703
5.
Scrape cracklings and crackling ring from frypot and discard.
Do not let cracklings drain into filter drain pan. These crack-
lings can cause a burned taste in gravy. Wipe all surfaces with
a clean damp towel. If water drops into cold zone, dry with
towel before pumping shortening back into the frypot.
6.
Return drain handle to the closed position to close the drain.
7.
Turn POWER/PUMP switch to PUMP, and when all short-
ening has been pumped into frypot swing drain handle to
the closed position to close the drain.
IF THERE ARE AIR BUBBLES COMING UP IN THE
SHORTENING, IT'S POSSIBLE THAT THE FILTER
CONNECTION AT THE UNION ON THE FILTER
TUBE IS NOT TIGHTENED PROPERLY. IF SO,
TURN OFF THE PUMP AND USE PROTECTIVE
CLOTH OR GLOVE WHEN TIGHTENING THE
UNION. THIS UNION WILL BE HOT AND SEVERE
BURNS COULD RESULT.
The filter envelope should be changed after 10-12 filterings, or
whenever it becomes clogged with crumbs. Refer to KFC's Stan-
dards Library.
Use protective cloth or glove when disconnecting the
filter union or severe burns could result.
If the filter pan is moved while full of shortening, use
care to prevent splashing, or severe burns could result.
Be sure that the filter screens, crumb catcher, filter clips
and the standpipe are thoroughly dry before assembly of
the filter envelope or water will dissolve the filter paper.
Model OFG- 390
3-11
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