Table of Contents
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Section
Section 1.
INTRODUCTION .................................................................................................... 1-1
1-1
1-2
1-3
1-4
Section 2.
INSTALLATION ...................................................................................................... 2-1
2-1
2-2
2-3
2-4
2-5
2-6
2-7
2-8
2-9
Section 3.
OPERATION ............................................................................................................ 3-1
3-1
3-2
3-3
3-4
3-5
3-6
3-7
3-8
3-9
3-10
3-11
3-12
3-13
3-14
3-15
3-16
Section 4.
TROUBLESHOOTING ............................................................................................. 4-1
4-1
4-2
Distributors List - Domestic and International
306
TABLE OF CONTENTS
Introduction .................................................................................................... 1-1
Proper Care ................................................................................................... 1-1
Assistance ..................................................................................................... 1-1
Safety ............................................................................................................ 1-2
Introduction .................................................................................................... 2-1
Unpacking ..................................................................................................... 2-1
Selecting the Fryer Location ......................................................................... 2-4
Leveling the Fryer ......................................................................................... 2-4
Ventilation of Fryer ........................................................................................ 2-5
Gas Supply ..................................................................................................... 2-5
Gas Leak Test ............................................................................................... 2-8
Gas Pressure Regulator Setting .................................................................... 2-8
Electrical Requirements ................................................................................ 2-9
Operating Components .................................................................................. 3-1
Lid Operation ................................................................................................. 3-3
Melt Cycle Operation .................................................................................... 3-3
Switches and Indicators ................................................................................ 3-3
Filling or Adding Shortening ........................................................................... 3-6
Basic Operation ............................................................................................. 3-7
Care of Shortening ........................................................................................ 3-9
Filtering Instructions ...................................................................................... 3-9
Changing the Filter Envelope ......................................................................... 3-11
Lighting and Shutdown of Burners ................................................................ 3-11
Cleaning the Frypot ....................................................................................... 3-12
Filter Pump Motor Protector-Manual Reset ................................................. 3-13
Regular Maintenance Schedule ..................................................................... 3-13
Preventive Maintenance ................................................................................ 3-14
Programming ................................................................................................. 3-16
Special Program Mode .................................................................................. 3-18
Troubleshooting Guide .................................................................................... 4-1
Error Codes .................................................................................................... 4-2
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