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3-6. BASIC OPERATION
(Continued)
3-8
4.
Allow fryer to heat until digital display shows "DROP".
(Press the EXIT COOL button if the display shows
"COOL")
The heat cycles on and off approximately 10 degrees before
the setpoint temperature, to help prevent overshooting the
setpoint temperature. (proportional control)
5.
Before loading product onto the racks, lower racks into the
hot shortening to keep the product from sticking to the racks.
6.
Slide racks of breaded product into carrier on the lid,
starting with the bottom tier.
7.
Lower and latch the lid down and press the appropriate
product button.
8.
At the end of the cycle, an alarm sounds, and the display
shows "DONE". At this time, press the appropriate product
button.
9.
Unlatch and raise the lid cautiously.
10. Using the rack handles, remove the racks of product from
the carrier, starting with the top rack.
In the event of a power failure, no attempt should be made to
operate the fryer. The fryer is equipped with an automatic
ignition system and cannot be operated without electrical
power.
Model OFG- 390
703
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