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3-2. LID OPERATION
3-3. SWITCHES AND
INDICATORS
Fig.
Item
Description
No.
No.
3-2
1
3-2
2
Digital Display
3-2
3
3-2
4
3-2
5
3-2
6
3-2
7 & 8
1005
To close lid:
1.
Lower the lid until latch comes into contact with the pot.
To open lid:
1.
Unlatch the front lid latch.
2.
Lift up on handle to raise lid.
Refer to image at end of this section.
Function
Lights when the control calls for heat; the elements come on and
heat the shortening
Shows all the functions of the Cook Cycle, Program Modes,
Diagnostic Modes, and alarms
Only used on models that create pressure in the frypot; this
should not light
Flashes when the shortening temperature is not at the
proper temperature for cooking product
Lights when the shortening temperature is 5° F below to 15° F
above the cooking temperature, signaling the operator that the
shortening temperature is at the proper temperature for cooking
product
Press to display the following fryer information and status:
a. The temperature of the shortening
b. The temperature setpoint
c. Filter status
d. The number of times filtered today
e. The average no. of filters per day
f. No. of times Cook Cycle was stopped early today
g. No. of times Cook Cycle was stopped early in past week
e. Oil Life Display (Only if "Change Oil" feature is enabled)
f. Date and time
If pressed in the Program Mode, shows previous settings;
Pressing this along with
which has historic information on the operator and fryer's
performance
Used to adjust the value of the currently displayed settings in
the Program Modes
Model OFG- 391
accesses the Information Mode
3-3
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