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3-14. PREVENTIVE
MAINTENANCE
Dilution Box
3-14
If moving fryer to perform preventive maintenance:
• Gas supply should be turned off to avoid fire or
explosion.
• Electrical supply should be unplugged or wall circuit
breaker turned off to avoid electrical shock.
Checking/Cleaning Dilution Box - Monthly
Cleaning the dilution box helps to ensure the unit operates efficiently
and with few failures.
1.
Make sure unit is off, and close and lock the lid.
Lid should be in locked down position. Failure to do so
could result in personal injury.
2.
Unscrew the wingnut on the lower left back access panel of
the fryer, and remove access panel. Clean the dilution box
with a cloth, or brush. Make sure the holes in the box are
free of debris. Replace back shroud when finished.
Depending on the breading location and conditions within the
kitchen area, the dilution box may need cleaned more often.
Cleaning the Nylatrons - Monthly
1.
Spray Henny Penny biodegradable, food safe, foaming
degreaser (part no. 12226) on Nylatrons.
2.
Raise lid up and down several times to spread the degreaser.
3.
Wipe Nylatrons to remove food soil, grease, and degreaser
residue.
Lubricating Lid Rollers - Annually
The lid rollers, in the back of the fryer, should be lubricated at
least once a year, to allow the lid easy movement.
1.
Remove the back shroud of the fryer.
2.
Using spindle lube, part number 12124, place a small amount
of lube on both top and bottom rollers. Make sure to lube
both left and right rollers.
Model OFG- 390
810
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