Multileveled Baking - Electrolux EOY5851AA User Manual

Type of bak- Oven func-
ing
Conventional
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Conventional
Small cakes
(20 per tray)
1) Preheat the oven.

11.9 Multileveled Baking

Cakes / pastries / breads on baking trays
Type of bak-
ing
2 shelf posi-
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
2 shelf posi-
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white / Merin-
gues
Macaroons
Shelf posi-
tion
Cooking
True Fan
Cooking
Cooking
True Fan Cooking
Shelf position
3 shelf posi-
tions tions
1 / 4
1 / 4
True Fan Cooking
Shelf position
3 shelf posi-
tions tions
1 / 4 1 / 3 / 5
1 / 4 1 / 3 / 5
1 / 4
1 / 4
1 / 4
Temperature
tion (°C)
3
190 - 210
3
150
3
170
Temperature
(°C)
-
160 - 180
- 150 - 160
Temperature
(°C)
150 - 160
140
- 160 - 170
- 80 - 100
- 100 - 120
ENGLISH
Time (min)
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time (min)
1)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
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