Instructions For Use - Smeg Oven Instructions For Use Manual

General instructions
EN

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an
accessible place for the whole working life of the appliance. We recommend reading this
manual and all information it contains carefully before using the appliance. Installation
must be carried out by qualified personnel in accordance with the standards in force. This
appliance is intended for domestic use and conforms to the EC directives currently in
force. The appliance has been built to carry out the following functions: cooking and
heating up food; all other uses are considered unsuitable.
These instructions are valid only for the destination countries whose identifying symbols
are included on the cover of this manual.
Never obstruct the openings and slots provided for ventilation and heat dispersal; this may
cause malfunctions.
Do not use this appliance for heating rooms.
The identification plate with technical data, serial number and brand name is located in an
exposed position either in the drawer (where present) or on the back of the appliance. A
copy of the identification plate is included in the booklet. It should be applied to an
adjacent surface. Do not remove this plate for any reason.
Before the appliance is put into operation, all labels and protective films applied on
external surfaces must be removed.
Do not use metallic sponges or sharp scrapers as they will damage the surface. Use
normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly
and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Do not use plastic kitchenware or containers. The high temperatures inside the oven could
melt the plastic, damaging the appliance.
Always check that the control knobs are in the "zero" (off) position when you finish using
the appliance.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the
containers during cooking, creating a danger of explosion.
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