Smeg SO6606WAPNR Manual
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Smeg SO6606WAPNR Manual

Smeg SO6606WAPNR Manual

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We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE

General safety instructions

Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
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IMPORTANT SAFETY INSTRUCTIONS
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touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
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914779546/D

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  • Page 1: Table Of Contents

    Display Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE...
  • Page 2 children aged at least 8 and by • Do not insert pointed metal people of reduced physical, objects (cutlery or utensils) into sensory or mental capacity, or the slots in the appliance. lacking in experience in the use • Switch off the appliance of electrical appliances, immediately after use.
  • Page 3 foods must not be heated in Improper use sealed containers since they Danger of explosion are liable to explode. • To avoid these dangers, it is • When a combined function is necessary to insert the supplied used, children should use the boiling rod (or a heat-resistant appliance only when plastic spoon) in the container...
  • Page 4 they may explode even after unplug the appliance from the the heating process has power socket and keep the completed. door closed to smother any • Do not heat food contained in flames. food packages. • This appliance complies with •...
  • Page 5 oven cavity. Improper use Risk of damage to the appliance • DO NOT USE CONTAINERS/ ACCESSORIES (trays, glass dishes, etc.) RESTING DIRECTLY ON THE BOTTOM • Do not use steam jets to clean OF THE OVEN CAVITY. the appliance. • If the appliance is installed in a •...
  • Page 6 paper, place it so that it will not system safety standards. interfere with the hot air • Use cables withstanding a circulation inside the oven temperature of at least 90 °C. cavity. • The tightening torque of the • Do not use the open door to screws of the terminal supply rest pans or trays on the internal wires must be 1.5 - 2 Nm.

  • Page 7: For This Appliance

    to a maximum altitude of 4,000 probe or its cable do not get metres above sea level. caught in the door. • Make sure that the temperature For this appliance probe or its cable do not come • Do not rest any weight or sit into contact with heating on the open door of the elements inside the oven.

  • Page 8: Manufacturer's Liability

    be kept in mind that the appliance may be Plastic packaging equipped with an updated version of the Danger of suffocation system, and as such, all that appears on the display may differ from those in the manual. • Do not let children play with the plastic bags.

  • Page 9: Description

    conventions: Information/Advice Warning/Caution DESCRIPTION General Description 12:30 12:30 12:30 12:30 12:30 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan 7 Loading wand Frame shelf 78 - DESCRIPTION 914779546/D...

  • Page 10: Control Panel

    For further information, refer to the supplied period of time even after the appliance has brochure and/or visit the site been turned off. www.smeg.com Oven cavity lighting The appliance’s interior lighting comes on: • when the door is opened; 914779546/D...

  • Page 11: Accessories

    • during one function, touch the light symbol Perforated tray to manually activate or deactivate the oven cavity light, apart from the functions. In order to save energy, the light turns Useful for steaming fish and vegetables. off after about one minute from the start Steel baking tray of cooking or whenever the door is opened (this function can be disabled...

  • Page 12: Optional Accessories (Can Be Purchased Separately)

    Optional accessories (can be Deep tray purchased separately) Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. WARNING: The deep tray can be used for combined microwave cooking. Do not use it for microwave cooking ONLY.

  • Page 13: Microwaves

    Microwaves in food while cooking. Steam cooking is particularly suitable for The appliance is equipped with a microwave cooking meat: in addition to making it very soft, generator called a magnetron. The microwaves it maintains it bright and makes it more succulent. generated are evenly emitted into the oven cavity in order to reach the food and heat it.

  • Page 14: Using The Accessories

    cooking must be transparent to microwave 4. Set a cooking time of 30 seconds. energy. 5. Start cooking. Below is a table of materials to use and those Unsuitable cookware not to use: Risk of damage to the appliance MATERIALS TO USE: •...

  • Page 15: Display

    Configuration for steam cooking liquids, the boiling process may be delayed. To avoid this, place the boiling rod (or a heat- resistant plastic spoon) supplied into the container while heating. If you intend to use the perforated baking tray for steam cooking, it must be placed on the desired shelf taking care to place the steel baking tray on the shelf below.

  • Page 16: First Use

    In addition, depending on the screen, dots may www.smeg.com/smegconnect/ appear at the bottom of this area to indicate that there are other function pages, which can be • Wi-Fi network (2.4 GHz band, WPA2 reached by scrolling horizontally.

  • Page 17: Using The Oven

    To be able to start any cooking function, the • Press and hold the ON-OFF current time must be set. 2. Scroll up and down through the hours and button for a few seconds until you hear a minutes to set the current time. sound.
  • Page 18 3. Touch the TRADITIONAL COOKING in cooking. MENU button. 4. Select a combination function (for example Modifying the cooking temperature FAN-HEATED ) to enter the relevant The temperature can be modified at any time during cooking. cooking screen. 5. Touch the START button (at the lower 1.
  • Page 19 2. Scroll through the values and select the Programmed cooking required duration. Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically.
  • Page 20 STATIC Traditional cooking suitable for the This function is particularly suitable for preparation of one dish at a time. Ideal cooking on a single shelf with low for cooking roasts, fatty meats, bread, energy consumption. pies. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables).

  • Page 21: Using The Temperature Probe (On Some Models Only)

    3. Scroll through the values and select the temperature is measured by a sensor inside the required duration. tip of the probe. Do not install any telescopic guides on the fourth shelf from the bottom, as they would not allow access to the temperature probe side socket.
  • Page 22 A message appears on the display to remind The recommended minimum you to connect the probe to the socket and to temperature for cooking with the probe place it in the food. is 120°C, with the exception of slow temperature cooking. If the probe does not read the temperature of the food correctly, 2 error messages will appear on the...
  • Page 23 cavity. This results in a longer cooking time. 5. Insert the plug of the temperature probe into the socket at the side, using the probe to Medium open the protective cover. Sets a medium difference between the probe temperature and oven cavity temperature. This results in a medium cooking time.
  • Page 24 8. Scroll through the values and select the When using the microwave, the food required power level of the microwave. (or its container) must not be placed on the bottom of the oven cavity. Use the supplied accessories inserted in the shelves suitable for the recipe you want to make.
  • Page 25 End of cooking 5. Scroll through the values and select the required cooking temperature. At the end of cooking, "Function ended" displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. •...
  • Page 26 11. Scroll through the values and select the that the dish can be put in the oven cavity. required duration. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked The hours and minutes can be selected into the oven cavity.
  • Page 27 MICROWAVE + GRILL 7. Touch the COOKING DURATION The use of the grill results in perfect button or the relevant value. browning of the food’s surface. Using 8. Scroll through the values and select the the microwave on the other hand leads required duration.
  • Page 28 • To remove the loading wand, press on the In the event that the water runs out, the front of the wand until the spring contracts, appliance will automatically stop the then release. cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water.
  • Page 29 Reservoir draining in the temperature level reached. Before draining the reservoir, wait for the oven to cool down, leaving the door open. To make sure that the water Unless otherwise indicated in the remaining in the reservoir is not too hot, wait at least 40 minutes.
  • Page 30 7. Shake the loading nozzle to remove any 8. Scroll through the values and select the remaining water. required steam percentage. 8. Place the loading nozzle place in its housing. 9. Remove the jug (or container). 10. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge.
  • Page 31 be deactivated by touching any point of the 13. Touch the START button (at the lower display or by opening the door. right ) to start the reservoir filling procedure. 14. Proceed with reservoir filling as described • Touch the HOME button to quit the above.

  • Page 32: Cooking Advice

    can then be served directly to the table. • Reheating: the steam cooking function will not dry foods out and gives a moister result. • Eggs: these may be boiled, scrambled or A previously prepared home-cooked meal, poached by using the steam function at covered with aluminium foil, will take around 100°C.
  • Page 33 • For successful proving, a container of water that could affect the cooking. should be placed in the bottom of the oven. • If you have a Smeg vacuum drawer, use the To save energy maximum vacuum level (level 3).
  • Page 34 long at room temperature as the bag may Humidified cooking swell during cooking, losing all the Level 1 advantages of vacuum. comparable to cooking with a lid, it is • The food to be vacuum-packed for Sous suitable for preparing pizzas, large Vide cooking or storage must be at a sausages, whole pork fillets, chicken refrigerator temperature (from 3°C to 7°C),...
  • Page 35 The duration of the combined steam 7. Touch the STEAM LEVEL button or the function can be from a minimum of 1 relevant value. minute to a maximum of 12 hours and 8. Scroll through the values and select the 59 minutes.
  • Page 36 3. Close the door. FAN-HEATED BASE Intense heat is created by injections of 4. Touch the CONFIRM button to start steam that speed up cooking, but allow cooking. the food to remain soft and moist. Ideal This stage is indicated by a progressive increase for pies.

  • Page 37: Smart Cooking

    MULTITECH in the temperature level reached. The function uses all cooking technologies simultaneously. Steam, microwave and convection cooking guarantee innovative results with time Unless otherwise indicated in the savings of up to 70% compared to recipe, it is not recommended to place traditional cooking.

  • Page 38: Multistep Cooking

    Sametime "main menu" (in the main area In this section you will find recipes created by Smeg chefs for SAMETIME 2. Touch the ADD STEP button. cooking. This category allows a complete preparation at the same time.

  • Page 39: History

    On first use, the appliance will only offer you to on cooking suggestions, we recommend visiting add a new recipe. After storing your personal the dedicated page on the www.smeg.com recipes these will then be available in the website, which can be reached using the QR dedicated menu.
  • Page 40 Now it is possible to add programmed 1. Touch the MY RECIPES button on the cooking. "main menu" (in the main area Saving a recipe It is possible to store a limited number of 9. Touch the SAVE button. personal recipes. 10.

  • Page 41: Other Functions

    Starting a personal recipe If the internal temperature is greater than the one required, the function will 1. Touch the MY RECIPES button on the be stopped immediately and "Internal temperature unsafe, please wait until "main menu". the oven is cool" will display. Allow the 2.
  • Page 42 Preset parameters: 5. Touch the COOKING DURATION Time button or the relevant value. Type Weight (kg) 6. Scroll through the values and select the (minutes) required duration. Meats Fish Bread Desserts 7. Touch the CONFIRM button to confirm the settings. Defrosting times may vary on the basis of the shape and size of the food to be 8.
  • Page 43 5. Touch the COOKING DURATION 2. Select PLATE WARMING button or the relevant value. 3. Touch the START button to start the The duration of the Proving function can be from a minimum of 1 minute to a Plate warming function. maximum of 12 hours and 59 minutes.
  • Page 44 deactivated by touching any point of the display 6. Touch the COOKING DURATION or by opening the door. button or its value (the default value is ideal for a piece of butter of about 250 grams or a frozen cake of about 700 grams). 7.
  • Page 45 3. Scroll through the values and select the 3. Close the door. required cooking temperature (from 60°C to 100°C). 4. Select BBQ 4. Touch the START button to start the 5. Scroll through the values and select the required cooking temperature (from 50°C Keep warm function.
  • Page 46 This function results in the appliance operating in Manual reservoir filling a particular way: Function for filling water (or other • Cooking can proceed indefinitely, it is not liquids) into the reservoir. possible to set any cooking duration. 1. Fill a jug supplied or a container with a •...
  • Page 47 8. Place the end of the tube at the bottom of 14. Touch the CONFIRM button to confirm the jug (or container). that you have finished filling the reservoir. Manual reservoir draining Function for draining water (or other liquids) from the reservoir. 1.

  • Page 48: In The Event Of A Blackout

    In the event of a blackout Connection setting (SmegConnect models only) Following a power failure during a function, the appliance automatically resumes the function it Menu where connectivity parameters was performing, maintaining all the previous are displayed. settings and discounting the time already elapsed of the function only if: •...
  • Page 49 Time display Keep warm This mode allows the appliance to keep Activates/deactivates the clock display cooked food warm (at low when the oven is switched off. temperatures) after cooking finishes with a cooking cycle for which a duration The "Show the time" function is factory has been set (if this is not manually set to Off.
  • Page 50 Water hardness Display settings This mode allows you to set the water Menu where you can change the hardness value in order to optimise the language and modify the display descaling process. settings of certain parameters. The appliance is factory set for water of •...
  • Page 51 Sound 3. Touch the CONFIRM button to Whenever one of the display symbols is activate the desired weight unit. pressed, the appliance beeps. This System info setting disables these sounds. Menu displaying information about 1. Select Sound. serial number and software versions. 2.

  • Page 52: Cleaning And Maintenance

    Demo Mode (for showrooms only) Restore settings The same as Show Room, when this This restores all settings to the original mode is activated, after a certain period factory settings. of inactivity, a demonstration of the various screens that illustrate the The operation also deletes personal potential of the appliance is shown on recipes.
  • Page 53 the sides to be cleaned more easily. 3. Remove the frame from the rear pin B located at the bottom of the side wall. A = front housing B = rear pin In some models, the rear pin B 4. Repeat the operation for the frame placed can be removed and re- on the other side wall.

  • Page 54: Vapor Clean (On Some Models Only)

    3. Screw in the front fixing pin (you can help 1. Touch the OTHER FUNCTIONS yourself with a tool, e.g. a coin). button on the "main menu" (in the main area 2. Select VAPOR CLEAN 3. Touch the START button to start the reservoir filling procedure.

  • Page 55: Descaling

    Reservoir filling with a simultaneous catalysis cycle. 1. Mix 100 g of citric acid with 650 ml of We recommend wearing rubber gloves water in a jug. for these operations. Do not use lactic acid or other descaling agents. For easier manual cleaning of parts that are difficult to reach, we recommend 2.

  • Page 56: Cleaning The Reservoir And The Water Circuit Manually

    The display will show the request to fill the 1. Touch the OTHER FUNCTIONS reservoir with water. 1. Fill a jug or container with about 2 litres of button on the "main menu" (in the main area clean water. 2. Open the oven door. 3.
  • Page 57 then release. open with the loading wand inside. The appliance cyclically discharges certain quantities of water used for cleaning. • During this process, the overflowing of water inside the oven cavity is not intended as a malfunction, rather it is part of the rinsing procedure.

  • Page 58: Reservoir Calibration

    20. Close the door. Preliminary operations Sanitization 1. Touch the OTHER FUNCTIONS Sanitization with steam allows to remove the last button on the "main menu" (in the main area residues of descaling from the hydraulic circuit. 1. set a 70% combined steam function lasting at least half an hour.

  • Page 59: Extraordinary Maintenance

    Full reservoir calibration 7. Place the loading wand back in its holder. 8. Remove the jug. 1. Fill a jug with exactly 1 litre of water. 9. Close the door. We recommend using a digital kitchen scale and measuring 1000 grams of When the door is closed, an automatic water.

  • Page 60: Positioning

    • 220-240 V~ 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance. Positioning See General safety instructions. 3 x 1.5 mm² three-core cable. Position of the power cable The values indicated above refer to the cross section of the internal lead.
  • Page 61 Appliance overall dimensions (mm) 130 - INSTALLATION 914779546/D...
  • Page 62 Mounting into a column (mm) Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep. 914779546/D INSTALLATION - 131...
  • Page 63 Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. A min.
  • Page 64 A min. 603 mm B 560 - 568 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm jb Electrical connection box wb Wooden bar (recommended) 914779546/D...

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