Smeg Oven Instructions For Use Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. Oven
  6. Instructions for use manual

Smeg Oven Instructions For Use Manual

Combi steam oven
Hide thumbs Also See for Oven:
Table of Contents

Advertisement

Quick Links

See also: Instructions for Use Manual , Instructions for Using

Instructions for Use

Combi Steam oven
Bedienungsanleitung
Combi Dampfgarer

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Oven and is the answer not in the manual?

Questions and answers

Related Manuals for Smeg Oven

Summary of Contents for Smeg Oven

  • Page 1: Instructions For Use

    Instructions for Use Combi Steam oven Bedienungsanleitung Combi Dampfgarer...

  • Page 2: Table Of Contents

    Table of Contents PRECAUTIONS FOR USE ................1 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ......1 SAFETY PRECAUTIONS .................. 2 GET TO KNOW YOUR OVEN ................5 ACCESSORIES AVAILABLE ................5 BEFORE INSTALLATION ................. 6 DESCRIPTION OF FRONT PANEL CONTROLS ..........7 USING THE OVEN ....................

  • Page 3: Precautions For Use

    PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS.

  • Page 4: Disposal Instructions - Our Environment Policy

    Disposal Instructions DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

  • Page 5: Safety Precautions

    WATER (DANGER OF EXPLOSION)! SMOTHER THE FLAMES WITH A DAMP CLOTH AND KEEP ALL DOORS AND WINDOWS CLOSED. WARNING! DO NOT USE ALCOHOL TO COOK IN THE OVEN. IT CAN CAUSE THE OVERHEATING OF THE FOOD. DANGER OF EXPLOSION! WARNING! THE APPLIANCE AND ITS ACCESSIBLE PARTS BECOME HOT DURING USE.
  • Page 6 To avoid being burnt, always use oven gloves for handling dishes and containers and touching the oven. Do not lean or sit on the open oven door. This may damage the oven, especially in the hinge zone. The door can bear a maximum weight of 8 kg.
  • Page 7 DO NOT USE HARSH ABRASIVE CLEANERS OR SHARP METAL SCRAPERS TO CLEAN THE OVEN DOOR GLASS SINCE THEY CAN SCRATCH THE SURFACE, WHICH MAY RESULT IN SHATTERING OF THE GLASS.

  • Page 8: Get To Know Your Oven

    Rack: used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes. Oven accessories which may come into contact with foods are made from materials compliant with the EC Regulation 1935-2004 and national relevant regulations.

  • Page 9: Before Installation

    Instructions for the User BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues.

  • Page 10: Description Of Front Panel Controls

    From now on, for convenience it will be referred to as PT1. Function- This knob allows access to switch on the oven's three operating knob settings, and is also used to select a cooking function (see point “8.2 Operating settings”).
  • Page 11 Temperat Parameters ure / Type function required, of food Parameters set by the user. display The oven is heating up Temperature See point 10.3.2 Descale Descale function function Indicates the existing water Water level quantity in the tank (see indication...

  • Page 12: Using The Oven

    USING THE OVEN Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 13: Water Feeding

    Instructions for the User Press PT1 to confirm the water hardness level. WATER HARDNESS TYPE disp 1 Ca + Mg English deg. French deg. German deg. (ppm) [° eH] [° dF] [° dH] SOFT WATER 0 TO 150 0 TO 11 0 TO 15 0 TO 8 SOFT...

  • Page 14: Selecting The Function

    Don’t wash the water tank in the dishwasher machine. If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “DEP”. This warning can be cleared by pressing PT2 and proceed with the new cooking cycle without removing and emptying the water tank.
  • Page 15 Instructions for the User 10.1.1 Steam function (Manual program) After selecting this function, press PT1 to modify the preset parameters of cooking time and temperature. The temperature light starts to blink. Turn PT1 to the right or left to change the preset temperature. Press PT1 to validate and the cooking duration light starts to blink.
  • Page 16 Instructions for the User Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start (please refer to point “7.4.7 Delayed Start Time”). The temperature will be automatically set to achieve the best results. The following table shows the programmes, indicating the time that the function will take.
  • Page 17 Instructions for the User Turn PT1 to the right or left to change the preset food type displayed on DSP2. The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 to the right or left to change the preset cooking duration. Press PT2 to immediately start the defrost process or otherwise press PT1 to set a different time for the defrost process start (please refer to point “10.1.7 Delayed Start Time”).
  • Page 18 Instructions for the User 10.1.8 Hot Air function After selecting this function press PT1 to set the parameters and the duration light starts to blink.Turn PT1 to the right or left to change the preset cooking duration. Press PT1 to validate. Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the cooking process start.
  • Page 19 Instructions for the User Press PT1 to enter the Special Function and rotate it to select a program, the program starts to blink.The selection is linear from “X1” to “X5”, “X6” or “X14”, corresponding “X” to “A”, “B”, “C”, “P” or “R”. While the Special Function is being set the temperature is not displayed.
  • Page 20 Turn PT1 to the right or left to change the delayed start time. Press PT2 to validate the delayed start time. The oven enters in an idle state waiting for the defined start time. DSP3 shows the selected function and DSP1 and DSP2 show all the defined parameters for the function continuously alternating.

  • Page 21: When The Oven Is Working

    You can stop the cooking process at any time by pressing the PT2 key once or by opening the oven door. The oven incorporates a steam-reduction function that is activated when the Start/Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

  • Page 22: Secondary Menu

    Instructions for the User You will then hear a beep and the oven will be in the condition described in the following paragraph (10.2.4) 10.2.4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will show the word “End”...
  • Page 23 (See 11.1) To run a descaling cycle proceed as follows: With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “ENTR CAL” appears on DPS1 and DSP2.
  • Page 24 Instructions for the User 10.3.4 Child safety lock-out function With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pressed until the message OFF SHO appears on DSP1. Now press PT1 until the message “OFF BLOC” appears on DPS1.

  • Page 25: Display Messages

    Operation of the fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off. 10.6 Inside light The oven light comes on: when the oven door is opened in standby status (point “8.2...

  • Page 26: Recommended Cooking Tables

    To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration). We recommend using the rack together with the baking tray when cooking...
  • Page 27 Instructions for the User 11.1 Fish TEMPERATURE FISH QUANTITY TIME (MIN.) CONTAINER LEVEL (ºC) GILTHEAD SEA 800-1200 G 30-40 PERFORATED BREAM TROUT 4 X 250 G 20-25 PERFORATED SALMON FILET 500-1000 G 15-25 PERFORATED SALMON 1000-1200 G 25-35 PERFORATED TROUT KING PRAWNS 500-1000 G 15-20...

  • Page 28: Side Dishes

    Instructions for the User 11.2 Meat TEMPERATURE MEAT QUANTITY TIME (MIN.) CONTAINER LEVEL (ºC) CHICKEN LEG 4-10 40-45 PERFORATED CHICKEN 25-35 PERFORATED BREAST SMOKED PORK 500G – 1000 G 40-50 PERFORATED LOIN TURKEY 20-25 PERFORATED ESCALOPE PORK FILET, 20-30 PERFORATED WHOLE SAUSAGES 80-100...
  • Page 29 Instructions for the User 11.5 Vegetables TEMPERATURE VEGETABLES TIME (MIN.) CONTAINER LEVEL (ºC) EGGPLANT/AUB 15-20 PERFORATED IN SLICES ERGINE BEANS 35-45 PERFORATED FLORETS WITH BROCCOLI 25-30 PERFORATED STALK FLORETS BROCCOLI 15-20 PERFORATED WITHOUT STALK CAULIFLOWER 25-30 PERFORATED FLORETS CAULIFLOWER 40-45 PERFORATED WHOLE HEAD PEAS...
  • Page 30 Instructions for the User 11.6 Dumplings DUMPLINGS TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL SWEET DUMPLING 20-30 NOT PERFORATED SWEET YEAST 15-20 NOT PERFORATED DUMPLING YEAST DUMPLING 15-25 NOT PERFORATED BREAD DUMPLING 20-25 NOT PERFORATED NAPKIN DUMPLING 25-30 NOT PERFORATED 11.7 Desserts TEMPERATURE TIME DESSERTS...
  • Page 31 Different cooking times are controlled this way: Foods that need a longer cooking time should be placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the 1st level. One example: Vegetables, potatoes and fish.

  • Page 32: Care And Maintenance

    Descale light starts to flash. If once again the Descaling procedure is not performed, some cooking cycles after the oven functioning is blocked, the Descale light stays on and the display shows “CAL” blinking. The oven keep being blocked until the descale procedure is performed To run a descale cycle proceed as described in 10.3.2 Descale...

  • Page 33: Removing The Shelf Guides

    Instructions for the User 12.5 Removing the shelf guides Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti-clockwise direction. Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti-clockwise direction.

  • Page 34: Removing The Appliance Door

    Instructions for the User 12.6 Removing the appliance door 1. Open the appliance door as far as it will go. 2. Insert 2 pins inside the holes in the hinges. 3. Close the appliance door just enough that it can be lifted out. 4.

  • Page 35: Oven Cleaning

    Warning! Never use high pressure or steam jet cleaning appliances. 13.1 Front surface Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water.

  • Page 36: Extraordinary Maintenance

    - You have selected the correct operating times heats very and temperature setting. slowly! - The food you have put inside the oven is a larger amount or colder than you usually put in. The message “Err_” - Please contact the Customer Care. appears in the display...

  • Page 37: Replacing The Light Bulb

    To replace the light bulb, proceed as follows: Disconnect the oven from the power supply. Take the plug out of the socket or switch off the oven’s power circuit. Unscrew and remove the glass light cover (1).

  • Page 38: Installing The Appliance

    DO NOT USE THE OVEN if the power cable or the plug is damaged, if the oven does not function correctly or if it has been damaged or dropped.

  • Page 39: Positioning The Oven

    Instructions for the User 15.3 Positioning the oven The appliance is designed for building-in to cabinets made from any heat- resistant material. Comply with the dimensions shown in following pictures. When installing in tall units bear in mind that the top/rear of the unit must have an opening 100 mm deep.

This manual is also suitable for:

Combi steam oven

Table of Contents