Smeg Oven Instructions For The User
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. Oven
  6. Instructions for the user
Smeg Oven Instructions For The User

Smeg Oven Instructions For The User

Hide thumbs Also See for Oven:
Table of Contents

Advertisement

Quick Links

See also: Instructions for Use Manual , Instructions for the User
1. INSTRUCTIONS FOR USE ................................................................ 4
2. SAFETY PRECAUTIONS ................................................................... 6
3. ENVIRONMENTAL RESPONSIBILITY ............................................... 8
4. GET TO KNOW YOUR OVEN............................................................. 9
5. AVAILABLE ACCESSORIES ............................................................ 10
6. USING THE OVEN ........................................................................... 13
7. COOKING WITH THE OVEN............................................................ 27
8. CLEANING AND MAINTENANCE.................................................... 37
9. EXTRAORDINARY MAINTENANCE ................................................ 46
10. INSTALLING THE APPLIANCE ........................................................ 51
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
3

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Oven and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Smeg Oven

Summary of Contents for Smeg Oven

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN. THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEAT-...

  • Page 3: General Instructions

    USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.

  • Page 4: Safety Precautions

    NEAREST TECHNICAL SUPPORT CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY ACCIDENT, IT MAY CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.

  • Page 6: Environmental Responsibility

    Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Insert for the rotisserie rod (in pyrolytic models only) Upper guard Oven fan Inside lights Gasket Rack and tray support frames...

  • Page 8: Available Accessories

    NOTE: accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Deep oven tray: for baking cakes, pizza and oven desserts.
  • Page 9 To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. Using the support rack The support rack is inserted into the tray (as shown in the figure).
  • Page 10 Instructions for the user Using the rotisserie rod When cooking with the rotisserie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the figure).

  • Page 11: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours.
  • Page 12 Instructions for the user 6.2.3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected, except for Vapor Clean (where present). When set to ON, the oven lights can be switched on/off by pressing Warnings and general advice for usage All cooking operations must be carried out with the door closed.
  • Page 13 It indicates the current time, the remaining cooking time or Traditional completion time. functions display Vapor clean function display, see 8.8 VAPOR CLEAN: assisted oven cleaning (in some models only) Dough rising/thawing function display, see 7.4 Proving and defrosting functions Indicates the cooking time set or preset for the...
  • Page 14 Timer countdown activated. Timed cooking activated. Delayed-start timed cooking activated. ECO function on, see “7. COOKING WITH THE OVEN”. On pyrolytic models this also goes on during automatic cleaning see “8.7 Pyrolysis: automatic oven cleaning (on some models only)”.
  • Page 15 If you do not select a function within 20 seconds, the oven switches over automatically to the STAND-BY position and displays the clock.
  • Page 16 Instructions for the user First use On the first use, or after a power failure, will be flashing on the oven’s main display. To be able to start any cooking function, the current time must be set. Setting the current time Press to decrease or increase the time shown.
  • Page 17 Circular Circular Turbo Turbo (see 8.7 Pyrolysis: Thawing Rising automatic oven cleaning (on some models only)). Vapor Clean (see 8.7 Pyrolysis: (see 8.8 VAPOR CLEAN: automatic oven cleaning assisted oven cleaning (in (on some models only)). some models only)).
  • Page 18 5 degrees at a time. (hold the key down for rapid increase or decrease). Switching the oven off You can switch the oven off at any time by pressing and holding for at least two seconds. The appliance goes into stand-by status.
  • Page 19 Instructions for the user 6.10 Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can only be used when the appliance is ON. Press ;...
  • Page 20 Instructions for the user 6.11 Programmed cooking 6.11.1 Timed cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Select a cooking function as described in 6.8 Selecting a function.
  • Page 21 Use of the programmed cooking function is not recommended for cooking operations that require a pre-heated oven, such as pizzas and cakes. Select a cooking function as described in “6.8 Selecting a function”.
  • Page 22 Instructions for the user To extend the cooking time manually (if the food has not been cooked properly), press . The appliance will resume its normal operation with the previously selected cooking settings. To completely switch off the appliance, press for 2 seconds.
  • Page 23 Activating this mode disables all the heating elements so that only the control panel works (some models also display ). To use the oven normally, set this mode to OFF. 6.12.3 Low power mode Activating this mode will reduce the power used by the appliance to about 2100W.
  • Page 24 Instructions for the user Activating low power mode means that cooking times can be extended.

  • Page 25: Cooking With The Oven

    Instructions for the user 7. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element alternately plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
  • Page 26 CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat.
  • Page 27 If the dough does not stick to the toothpick, the dessert is cooked. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C, selecting a longer cooking time if...
  • Page 28 7.1.5 Advice for cooking with the Grill and the Fan-assisted grill Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling.
  • Page 29 • Reduce any opening of the door to a minimum to avoid heat dispersal. • Switch off the internal oven light during cooking (see 6.2.3 Oven inside lights). • When the appliance is not in use, switch it off completely by setting it to stand-by (see 6.5 Operating modes).
  • Page 30 Instructions for the user Cooking tables TYPES OF FOOD FUNCTION FIRST COURSES LASAGNE Static OVEN-BAKED PASTA Static MEAT ROAST VEAL Fan-assisted static LOIN OF PORK Fan-assisted static SHOULDER OF PORK Turbo ROAST RABBIT Circular TURKEY BREAST Fan-assisted static ROAST NECK OF PORK...
  • Page 31 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 40 - 50 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190 70 - 80 180 - 190...
  • Page 32 LIGHT SPONGE CAKE Circular RICE PUDDING Turbo CROISSANTS Circular The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily.
  • Page 33 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C On a rotisserie rod 250 - 280 60 - 70 160 - 170 35 - 40 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 55 - 60 30 - 35...
  • Page 34 Instructions for the user Proving and defrosting functions The choice of temperature determines whether defrosting or proving takes place based on the table below. Temperature Function Runner position Time in from the bottom minutes (°C) Defrosting Depending on the quantity Proving...

  • Page 35: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 36 Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface. Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts.
  • Page 37 • To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats at the back B. • When cleaning is complete, repeat the above procedures to put the guide frames back in.
  • Page 38 Before starting the automatic cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations.
  • Page 39 • Remove the guide frames, see “8.6.1 Removing guide frames”. • At the end of the cleaning cycle, when the oven has cooled down, reinsert the frames by repeating the previously used procedure in reverse order. • Make sure that the oven door is firmly closed.
  • Page 40 At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold. When the oven has cooled down, collect the residues from automatic cleaning with a damp microfibre cloth.
  • Page 41 VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
  • Page 42 8.8.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear on the display.
  • Page 43 Dry the oven with a microfibre cloth. If the VAPOR CLEAN cycle is activated after fatty cooking processes, meat in particular, it may be necessary to use an oven cleaning product at the end of the cycle to completely remove any stubborn residue.

  • Page 44: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 45 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 46 To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
  • Page 47 Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks.
  • Page 48 This is because the temperature inside the oven is still too high to permit any type of cooking. The display shows ERR 4 •...

  • Page 49: Installing The Appliance

    Replace the cable. The cable cross- section must be no less than 1.5 mm² (3 x 1.5). Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven.

  • Page 50: Instructions For The Installer

    Instructions for the installer Operation at 220-240 V~: use a H05V2V2-F type three-core cable (3 x 1.5 mm The end to be connected to the appliance must have an earth wire (yellow-green) at least 20 mm longer than the others. WARNING: The values indicated above refer to the cross-section of the internal conductor.
  • Page 51 Instructions for the installer 10.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person.
  • Page 52 Instructions for the installer 10.4.1 Positioning under a work top 490-500 10.4.2 Installing in tall units 35-40 914775185/ A...

Table of Contents