Smeg Oven Instruciton For Use
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Smeg Oven Instruciton For Use

Smeg Oven Instruciton For Use

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Download this manual See also: Instructions for Use Manual, Instructions for Using
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents for Smeg Oven

  • Page 1: Table Of Contents

    4.6 Cleaning the door glazing 4.7 Removing the internal glass panels 4.8 Cleaning the inside of the oven 4.9 Vapor Clean: assisted oven cleaning (on some models only) 4.10 Pyrolysis: automatic oven cleaning (on some models only) 4.11 Extraordinary maintenance 5 Installation 5.1 Electrical connection...

  • Page 2: Instructions

    Instructions 1 Instructions 1.2 This user manual This user manual is an integral part of the 1.1 How to read the user manual appliance and must therefore be kept in its This user manual uses the following reading entirety and in an accessible place for the whole working life of the appliance.

  • Page 3: Manufacturer Liability

    (racks and trays) in their heat dispersal slots. usual working positions, so that children • Do not insert pointed metal objects cannot get stuck in the oven (cutlery or utensils) into the slots in the compartment. appliance. • Cut the power supply cable and remove •...

  • Page 4: Description

    Description 2 Description 2.1 General Description Multifunction models Pyrolytic models 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal Frame shelf 4 Door...

  • Page 5: Control Panel

    Thermostat indicator light (2) When the indicator light is flashing, it indicates that the oven is heating up to reach the set temperature. Once the temperature has been reached, the light remains lit until the oven is switched off.

  • Page 6: Other Parts

    The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance To be placed over the top of the oven tray; has been turned off. for cooking foods which may drip.
  • Page 7 Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Useful for collecting fat from foods placed The oven accessories intended to on the rack above and for cooking pies, come into contact with food are pizzas and baked desserts.

  • Page 8: Use

    (see 4 Cleaning and • Do not use or leave flammable materials maintenance). near the oven. 4. Heat the empty oven at the maximum • Do not use plastic kitchenware or temperature to burn off any residues left containers when cooking food.

  • Page 9: Using The Accessories

    Prepare the rotisserie rod with the food using the clip forks provided. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing...

  • Page 10: Using The Oven

    Screw on the handle provided so that you can handle the rod with the food on it Switching the oven on readily. To switch the oven on: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
  • Page 11 Fan-assisted bottom Bottom The combination of the fan with just The heat coming just from the the lower heating element allows bottom allows you to complete the cooking to be completed more cooking of foods that require a rapidly. This system is higher bottom temperature, without recommended for sterilising or for affecting their browning.

  • Page 12: Cooking Advice

    This function makes cleaning easier circular element (incorporated in the using the steam produced by a little rear of the oven) allows you to cook quantity of water poured onto the different foods on several levels, as appropriate drawing placed on the long as they need the same bottom.
  • Page 13 • Avoid overlapping the food. the cooking. • To defrost meat, use the rack placed on •...

  • Page 14: Analogue (Multifunction) Programmer

    3.6 Analogue (multifunction) Timed cooking programmer Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, turn the setting knob A. 2.

  • Page 15: Analogue (Pyrolytic) Programmer

    3.7 Analogue (pyrolytic) 3. Turn setting knob A clockwise until the programmer symbol appears in cooking symbol window C. 4. Use the appropriate knobs to select a function and cooking temperature to start manual cooking. 5. When cooking has finished, turn the function and temperature knobs to the 0 position.
  • Page 16 3. Turn setting knob A clockwise until the 3. Turn setting knob A clockwise until the desired cooking time (0... 180 minutes) desired cooking time (0... 180 minutes) is selected in the cooking symbol is selected in the cooking symbol window C.

  • Page 17: Cooking Information Table

    Time (minutes) (°C) the bottom Lasagne Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta Static 1 or 2 220 - 230 Roast veal Fan-assisted static 180 - 190 70 - 80 Pork loin Fan-assisted static...

  • Page 18: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for 4.1 Instructions too long, they might damage the enamel lining of the oven.

  • Page 19: Cleaning The Door Glazing

    4 pins attached to the glass 3. To reassemble the door, put the hinges in detach from their housings in the oven the relevant slots in the oven, making sure door. that grooved sections A are resting completely in the slots.

  • Page 20: Cleaning The Inside Of The Oven

    4.8 Cleaning the inside of the oven 4. Clean the external glass panel and the panels previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts.

  • Page 21: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)

    Thanks to this process, it is possible Removing the guide frames. Pull the guide to clean the inside of the oven very frames towards the inside of the oven so as easily. The dirt residues are to remove it from groove A, then unhook it softened by the heat and water from the attachment points B on the back.
  • Page 22 7. In case of grease residues use specific oven cleaning products. 8. Remove the water left inside the oven. 9. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes.

  • Page 23: Pyrolysis: Automatic Oven Cleaning (On Some Models Only)

    C. Thanks to this process, it is possible to clean the inside of the oven very Recommended pyrolysis duration: easily. • Light dirt: 120 minutes.

  • Page 24: Extraordinary Maintenance

    Cleaning and maintenance 4.11 Extraordinary maintenance 8. Wait for the oven to cool down and collect the residues deposited inside with Live parts a damp microfibre cloth. Danger of electrocution During the first pyrolysis cycle, unpleasant odours may occur due •...
  • Page 25 There are fasteners on all four sides to attach it to the edge of the 6. Replace the cover correctly, so that the oven. Pull the 4 edges of the seal outwards moulded part of the glass is facing the to detach the fasteners.

  • Page 26: Installation

    Perform the ground connection using a wire that is 20 mm longer than the other wires. 2. Replace the cable. 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

  • Page 27: Positioning

    Pressure on the open door Risk of damages to the appliance Cover the bushings with the covers • Never use the oven door to lever the removed previously. appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
  • Page 28 Installation Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Ensure that the upper/rear part of the piece of furniture has an opening approximately 35-40 mm deep.

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