Smeg Oven General Instructions Manual
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Smeg Oven General Instructions Manual

Smeg Oven General Instructions Manual

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Table of Contents

See also: Instructions for Using , Instruction Manual
1.
INSTRUCTIONS FOR USE ......................................................................... 44
2.
SAFETY PRECAUTIONS ............................................................................ 46
3.
ENVIRONMENTAL RESPONSIBILITY ........................................................ 48
4.
GET TO KNOW YOUR OVEN...................................................................... 49
5.
AVAILABLE ACCESSORIES ....................................................................... 50
6.
FRONT PANEL ............................................................................................ 53
7.
USING THE OVEN ...................................................................................... 56
8.
COOKING WITH THE OVEN....................................................................... 59
9.
CLEANING AND MAINTENANCE ............................................................... 68
10. EXTRAORDINARY MAINTENANCE ........................................................... 75
11. INSTALLING THE APPLIANCE ................................................................... 79
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
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Kathleen
April 1, 2025

How do u turn oven light off when door is removed

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1 comments:
Mr. Anderson
April 1, 2025

The context does not provide specific instructions on how to turn off the oven light when the door is removed. However, it mentions that before any maintenance, including replacing the light bulb, the power supply to the appliance should be disconnected. Therefore, to turn off the oven light when the door is removed, disconnect the power supply.

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Summary of Contents for Smeg Oven

  • Page 1: Table Of Contents

    Contents INSTRUCTIONS FOR USE ................. 44 SAFETY PRECAUTIONS ................46 ENVIRONMENTAL RESPONSIBILITY ............48 GET TO KNOW YOUR OVEN..............49 AVAILABLE ACCESSORIES ............... 50 FRONT PANEL .................... 53 USING THE OVEN ..................56 COOKING WITH THE OVEN............... 59 CLEANING AND MAINTENANCE ............... 68 10.

  • Page 2: Instructions For Use

    BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN. THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF...

  • Page 3: General Instructions

    USING A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.

  • Page 4: Safety Precautions

    THE FOOD WARMING COMPARTMENT. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.

  • Page 6: Environmental Responsibility

    Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Drawn runners Bulb Oven fan Rotisserie Oven seal Roof liner...

  • Page 8: Available Accessories

    NOTE: Some models are not provided with all accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above.
  • Page 9 The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. Using the support rack The support rack is inserted into the tray (as shown in the figure).
  • Page 10 Instructions for the user When cooking with the rotisserie, position the frame on the third runner (see 7.2.2 Oven runners). Once the frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided.

  • Page 11: Front Panel

    At the end of the programmed cooking time, a buzzer will sound and switch off automatically after 4-5 seconds. ELECTRIC OVEN THERMOSTAT KNOB (on some models only) The cooking temperature is selected by turning the knob clockwise to the...
  • Page 12 Instructions for the user THERMOSTAT LIGHT (on some models only) The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level.
  • Page 13 For convenience, it will be referred to in this document as PT1. DISPLAY (on some models only) With the oven off, the 4-digit LED display shows the current time; when the oven is working, the selected cooking temperature and duration are displayed. The function lock indicator light (see “7.8 Secondary menu”), the active...

  • Page 14: Using The Oven

    7.2.1 Internal oven lights The oven light comes on in different ways, depending on the model: • when the door is opened with the oven OFF (see “7.4 Operating modes”); or • when the function knob is turned to any function, except for 7.2.2 Oven runners...
  • Page 15 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 16 First use (pyrolytic models) On first use, or after a power failure, the oven's display (DSP1) will show a flashing symbol. To be able to start any cooking function, the current time must be set.
  • Page 17 PT1, or return to the display of the current time by pressing PT1 twice. Turn PT2 to the “0” symbol to switch off the oven. The timer also works with no function set. Warning.:The timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed.
  • Page 18 DSP1, cooking will stop and a buzzer will sound; press PT1 once to deactivate it. If you wish to continue cooking beyond the set time, press PT1 again. The oven will restart normal operation with the cooking settings selected previously.
  • Page 19 A few seconds after the desired duration is set, will stop flashing and remain constantly on, and the oven will start to wait for the starting time set. At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound;...
  • Page 20 (in steady mode) on DSP1 and automatic cooking will restart with the new settings. Once the desired function has been selected, the oven will begin cooking at the preset temperature. Cooking is preceded by a pre-heating phase (common to all functions) which allows the oven to reach the cooking temperature more quickly.
  • Page 21 Secondary menu (pyrolytic models) The secondary menu appears on first use, after a power failure or by holding PT1 down for 3 seconds with the oven set to OFF (see “7.4 Operating modes (pyrolytic models)”). The secondary menu enables the user to: Set the time shown on the display (DSP1).
  • Page 22 Press PT1 to move to the next setting in the menu. After setting PUSH P3, press PT1 to resume normal operation of the oven. When making changes, the settings in the secondary menu will appear in the following order:...

  • Page 23: Cooking With The Oven

    Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.

  • Page 24: Cooking Advice And Instructions

    ECO PYROLYSIS (on some models only): When this function is set, the oven executes one pyrolysis cycle at 500°C for an hour and a half. For use in the case of ovens which are not too dirty.
  • Page 25 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. •...
  • Page 26 Instructions for the user Cooking tables DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Fan-assisted static ROAST RABBIT...
  • Page 27 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190...
  • Page 28 Instructions for the user DISHES WEIGHT FUNCTION PIZZA Fan-assisted static BREAD Fan-assisted static FOCACCIA Fan-assisted static DESSERTS DOUGHNUT Fan-assisted static FRUIT TART Fan-assisted static FRUIT TART Static SHORT PASTRY Fan-assisted static JAM TARTS Fan-assisted static PARADISE CAKE Fan-assisted static PARADISE CAKE Static ECLAIR Fan-assisted static...
  • Page 29 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 160 - 170 50 - 55 160 - 170 30 - 35 35 - 40 160 - 170 20 - 25 20 - 25 160 - 170...

  • Page 30: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
  • Page 31 Instructions for the user Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
  • Page 32 During the pyrolysis cycle, a door locking device makes it impossible to open the door. If the oven is installed under a hob, make sure that the burners or electric hotplates on the hob remain switched off during the automatic cleaning cycle.
  • Page 33 At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
  • Page 34 1h 30m and a maximum of 3h 00m. (Except for the function where the cycle duration is fixed at 1h 30m.) PYro The word will appear on DSP1 to indicate that the oven is carrying out Peco the cleaning process (in the case of the function, is displayed on DSP1).

  • Page 35: Extraordinary Maintenance

    Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
  • Page 36 A and keeping the door slightly raised. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections C are resting completely in the slots. Lower the door and once it is in position, disengage the levers A.
  • Page 37 To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
  • Page 38 Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks.

  • Page 39: Installing The Appliance

    Instructions for the installer 11.INSTALLING THE APPLIANCE 11.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations.
  • Page 40 We recommend installing the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the figures below. The oven is designed for mounting into any piece of furniture as long as it is heat-resistant.
  • Page 41 Instructions for the installer When installing in tall units, comply with the dimensions shown in figures 1 and 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit.
  • Page 42 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...

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