Oven Functions - Smeg Oven Instructions For Use Manual

Instructions for the user
EN

8. OVEN FUNCTIONS

STATIC: As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food. Traditional cooking, also
known as static or thermal radiation cooking, is suitable for cooking just one dish
at a time. Perfect for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
FAN-ASSISTED STATIC: The operation of the fan, combined with traditional
cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits
and cakes, even when simultaneously cooked on several levels.
GRILL: Using only the heat released from the central element, this function
allows to grill small portions of meat and fish for making kebabs, toasted
sandwiches and any type of grilled vegetable side dishes.
FAN-ASSISTED GRILL: The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect grilling results even with very
thick foods. Perfect for large cuts of meat (e.g. shin of pork).
FAN-ASSISTED BOTTOM: The combination of the fan with just the bottom
heating element allows cooking to be completed more rapidly. This system is
recommended for finishing off the cooking of foods which are already well-
cooked on the surface, but not inside, which therefore need a little more heat.
Perfect for any type of food.
BOTTOM + FAN-ASSISTED CIRCULAR: Fan-assisted cooking is combined
with the heat coming from the bottom and allows at the same time to slightly
brown food. Perfect for any type of food.
CIRCULAR: The combination of the fan and the circular element (incorporated
in the rear of the oven) enables different foods to be cooked on several levels, as
long as they need the same temperature and same type of cooking operation.
Hot air circulation ensures instant and uniform distribution of heat. It will be
possible, for instance, to cook fish, vegetables and biscuits simultaneously (on
different levels) without mixing odours and flavours.
DEFROSTING: Rapid defrosting is helped by switching on the fan to ensure
uniform distribution of room temperature air inside the oven.
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