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Smeg Oven Instructions For The User

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See also: Instructions for Use Manual , Instructions for the User
1.
2.
INSTALLING THE APPLIANCE ______________________________ 6
3.
DESCRIPTION OF CONTROLS ____________________________ 10
4.
HOB __________________________________________________ 17
5.
USING THE OVEN _______________________________________ 22
6.
AVAILABLE ACCESSORIES _______________________________ 23
7.
COOKING ADVICE ______________________________________ 24
8.
CLEANING AND MAINTENANCE ___________________________ 32
9.
EXTRAORDINARY MAINTENANCE _________________________ 35
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who is to install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLING THE APPLIANCE ______________________________ 6 DESCRIPTION OF CONTROLS ____________________________ 10 HOB __________________________________________________ 17 USING THE OVEN _______________________________________ 22 AVAILABLE ACCESSORIES _______________________________ 23 COOKING ADVICE ______________________________________ 24 CLEANING AND MAINTENANCE ___________________________ 32 EXTRAORDINARY MAINTENANCE _________________________ 35...

  • Page 2: Instructions For Safe And Proper Use

    AFTER EACH USE OF THE HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 (OFF). NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. WARNING, IN ORDER TO PREVENT ACCIDENTAL TIPPING OF THE APLLIANCE, FOR EXAMPLE BY A CHILD CLIMBING ONTO THE OPEN DOOR, THE STABILIZING MEANS MUST BE INSTALLED.
  • Page 3 THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB. NEVER USE THE HOB AS A WORK-TOP.

  • Page 4: Installing The Appliance

    Instructions for the Installer 2. INSTALLING THE APPLIANCE This appliance has fire protection (type Y) and can be installed against walls higher than the work surface. In compliance with Electromagnetic Compatibility regulations, the electromagnetic induction hob is classified in Group 2 and Class B (EN 55011) 2.1 Electrical connection Make sure the voltage and the cross-section of the power supply line...
  • Page 5 Instructions for the Installer...
  • Page 6 Instructions for the Installer Operation at 380-415V3N~: use a H05RR- F five-wire cable (cable of 5 x 2.5 mm Operation at 380-415V2N~: use a H05RR- F four-wire cable (cable of 4 x 4 mm Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 The earth wire (yellow-green) must be at least 20 mm longer than the other wires at...
  • Page 7 Instructions for the Installer Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).

  • Page 8: Description Of Controls

    The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached.
  • Page 9 Instructions for the user FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING BOTTOM HEATING ELEMENTS ELEMENT + FAN HEATING ELEMENT TOP AND BOTTOM HEATING FAN HEATING ELEMENT + ELEMENTS + FAN FUNCTION GRILL ELEMENT...
  • Page 10 Instructions for the user Heating accelerator Each cooking zone is equipped with a heating accelerator. This system allows the zone to be operated at peak power for a time proportional to the heating power selected. To start the heating accelerator, turn the knob to the left, select setting “A”...
  • Page 11 3.2.1 Setting the time When using the oven for the first time, or after a power failure, the display flashes at regular intervals. Press the key to stop the display flashing.
  • Page 12 At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. It is not possible to set a cooking time of more than 4 hours.
  • Page 13 The duration can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off. Warning: it is not possible to set cooking durations of more than 12...
  • Page 14 At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.

  • Page 15: Hob

    Instructions for the user 4. HOB Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. 4.1 Cooking zones The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area shown on the ceramic hob.
  • Page 16 Instructions for the user When the hob is used for the first time, it should be heated to its maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant odours.
  • Page 17 Instructions for the user Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). 4.1.3 Cookware detector signal Every cooking zone has a “cookware detector” that only starts the cooking if there is a well positioned container with the suitable characteristics present on the hot plate.
  • Page 18 Instructions for the user 4.1.6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly.
  • Page 19 Instructions for the user Take care not to spill sugar or sweet mixtures on to the hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on the hob. If this occurs, promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged.

  • Page 20: Using The Oven

    5. USING THE OVEN 5.1 General warnings and advice When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant odours.

  • Page 21: Available Accessories

    Instructions for the user 6. AVAILABLE ACCESSORIES The oven is fitted with 4 runners for placing trays and racks at different heights. Oven rack: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.

  • Page 22: Cooking Advice

    The oven must be preheated to the preset temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold.
  • Page 23 This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without tastes and smells mingling. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary. Multiple cooking is possible provided that all foods require the same...
  • Page 24 For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food. The oven door must be closed while cooking is in progress. Keep the door closed when grilling is in progress. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on.
  • Page 25 Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes. Keep the door closed when grilling is in progress. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on.
  • Page 26 THERMOSTAT SET ON 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage of not altering the taste and appearance of the food.
  • Page 27 E is still in the recess of the support B on the right-hand side, which acts as a guide. Insert the tray fully into the oven until the tip of the rod is in line with the hole C. Now rock the supports B to insert the tip of the rotisserie rod into the spit motor drive connection hole C in the side of the oven.

  • Page 28: Recommended Cooking Tables

    1 - 2 170 - 200 40 - 45 CROISSANTS FRUIT CAKE 1 - 2 170 - 200 20 - 30 (*) = WITH PREHEATED OVEN GRILLING RUNNER POSITION TIME IN MINUTES FROM THE BOTTOM 1ST SIDE 2ND SIDE PORK CUTLET...

  • Page 29: Hot Air Cooking

    Instructions for the user HOT AIR COOKING RUNNER HEIGHT TEMPERATURE TIME FROM BOTTOM (°C) IN MINUTES PASTA LASAGNE 190 - 210 20 - 25 PASTA BAKES 190 - 210 25 - 30 CREOLE RICE 190 - 220 20 - 25 MEAT ROAST VEAL 150 - 170...

  • Page 30: Cleaning And Maintenance

    The ceramic hob must be cleaned regularly, preferably after each use, when the residual heat warning lights have gone out. Do not use a steam cleaner to clean a hob, oven or range. Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar.
  • Page 31 8.3.2 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant odours, it should periodically be operated empty at a temperature of at least 200°C for a time varying between 30 and 60 minutes.
  • Page 32 Instructions for the user 8.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: Remove the side runners (fig.1); Extract the side liners "F" and "G" (fig. 2); Extract the back liner "A" after undoing the threaded ring-nut "C" (fig.

  • Page 33: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below.
  • Page 34 9.3 Oven door gasket To allow thorough cleaning of the oven, the door gasket can be removed. Before removing the gasket, remove the oven door as described above. Once the door has been removed, lift the tangs at the corners of the gasket as shown.
  • Page 36 914774313/ A...

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