Page 1: Table Of Contents
4.5 Removing the door 4.6 Cleaning the door glazing 4.7 Removing the internal glass panels 4.8 Cleaning the inside of the oven 4.9 Vapor Clean: assisted oven cleaning (on some models only) 4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement...
Page 2: Instructions
Instructions 1 Instructions 1.2 This user manual This user manual is an integral part of the 1.1 How to read the user manual appliance and must therefore be kept in its This user manual uses the following reading entirety and in an accessible place for the whole working life of the appliance.
Page 3: Manufacturer Liability
(racks and trays) in their heat dispersal slots. usual working positions, so that children • Do not insert pointed metal objects cannot get stuck in the oven (cutlery or utensils) into the slots in the compartment. appliance. • Cut the power supply cable and remove •...
Page 4: Description
Description 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Self-cleaning panels 5 Fan 6 Rack/tray support frames Frame shelf...
Page 5: Control Panel
This knob allows you to select the cooking The thermostat indicator light remains lit temperature. when the oven is heating up. Once the oven has reached the selected temperature the Turn the knob clockwise to the required indicator light switches off.
Page 6: Available Accessories
Interior lighting The oven light comes on when the door is opened or any function is selected. To be placed over the top of the oven tray; for cooking foods which may drip.
Page 7 Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Page 8: Use
(see 4 Cleaning and • Do not use or leave flammable materials maintenance). near the oven. 4. Heat the empty oven at the maximum • Do not use plastic kitchenware or temperature to burn off any residues left containers when cooking food.
Page 9: Using The Accessories
Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing...
Page 10: Using The Oven
The air produced by the fan softens Switching the oven on the strong heatwave generated by To switch the oven on: the grill, grilling perfectly even very 1. Select the cooking function using the thick foods. Perfect for large cuts of function knob.
Page 11: Cooking Advice
• Meat can be grilled even when it is put volumes that call for intense into the cold oven or into the preheated cooking. oven if you wish to change the effect of the cooking. Defrosting • With the Fan-assisted grill function, we...
Page 12 • If the dessert collapses when it comes • Reduce any opening of the door to a out of the oven, on the next occasion minimum to avoid heat dispersal. reduce the set temperature by about • Keep the inside of the appliance clean 10°C, selecting a longer cooking time if...
Page 13: Programming Clock
3.6 Programming clock Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press key .
Page 14 2 seconds to cancel the set 6. The set program can be cancelled: press time and switch the oven off manually if a for 2 seconds to cancel the set cooking operation is in progress. time and switch the oven off manually if a cooking operation is in progress.
Page 15 Timer 5. Press again to return to the timer display. This function only activates the buzzer, without stopping cooking. At the end of the countdown turn the temperature and function knobs to O to manually stop the 1. Press and the display will light up as cooking operation.
Page 16 Main oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta Static 1 or 2 220 - 230 Roast veal...
Page 17: Auxiliary Oven Cooking Information Table
Auxiliary oven cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 / 4 Static 1 or 2 220 - 230 50 - 60 Oven-baked pasta Static 1 or 2 220 - 230...
Page 18: Cleaning And Maintenance
• Do not use steam jets for cleaning the Do not allow residues of sugary foods (such appliance. as jam) to set inside the oven. If left to set for • Do not use cleaning products containing too long, they might damage the enamel chlorine, ammonia or bleach on steel lining of the oven.
Page 19: Cleaning The Door Glazing
4 pins attached to the glass 3. To reassemble the door, put the hinges in detach from their housings in the oven the relevant slots in the oven, making sure door. that grooved sections A are resting completely in the slots.
Page 20: Cleaning The Inside Of The Oven
(only on some models). To remove the guide frames: pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
Page 21 Rinse and dry them. sides to be cleaned more easily. This operation should be performed each time 4. Put the panels back in the oven and set a the automatic cleaning cycle is used (only fan-assisted function at a temperature of on some models).
Page 22: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)
• Close the door. • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not We recommend spraying approx. overflow out of the cavity. 20 times at the most.
Page 23: Extraordinary Maintenance
7. In case of grease residues use specific oven cleaning products. 8. Remove the water left inside the oven. 9. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes.
Page 24 There are type (25W). fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the 6. Replace the cover correctly, so that the seal outwards to detach the fasteners.
Page 25: Installation
Installation 5 Installation • 380-415 V 2N~ 5.1 Electrical connection Power voltage Danger of electrocution Use a 4 x 2.5 mm² four-core cable. • Have the electrical connection performed by authorised technical • 380-415 V 3N~ personnel. • The appliance must be connected to earth in compliance with electrical system safety standards.
Page 26: Cable Replacement
Pressure on the open door terminal board cover. Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Page 27 Secure the appliance to the piece of Mounting (mm) furniture using screws. The oven is designed for mounting into any piece of furniture as long as it is heat- resistant. Respect the unit dimensions and the oven overall dimensions for positioning.
Page 28 Installation Create an opening 35-40 mm Create an opening of a total deep in the top rear part of the surface of at least 200 cm² in the unit; bottom front part of the unit.

Smeg Oven User Manual

1 Instructions

2 Description

3 Use

4 Cleaning and Maintenance

5 Installation

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Table of Contents