Smeg Oven Instructions For The User
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Smeg Oven Instructions For The User

Smeg Oven Instructions For The User

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See also: Instructions for Use Manual , Instructions for the User
1. PRECAUTIONS FOR USE..................................................................................................... 29
2. INSTRUCTIONS FOR DISPOSAL ........................................................................................ 30
3. SAFETY PRECAUTIONS ...................................................................................................... 31
4. GETTING TO KNOW YOUR COOKER ................................................................................. 32
5. BEFORE INSTALLATION ..................................................................................................... 32
6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 33
7. USING THE COOKING HOB ................................................................................................ 35
8. USING THE OVEN ................................................................................................................ 36
9. ELECTRONIC PROGRAMMER ........................................................................................... 40
10. AVAILABLE ACCESSORIES .............................................................................................. 42
11. CLEANING AND MAINTENANCE ....................................................................................... 43
12. EXTRAORDINARY MAINTENANCE ................................................................................... 46
13. INSTALLING THE APPLIANCE .......................................................................................... 47
14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 50
15. FINAL OPERATIONS .......................................................................................................... 52
INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carefully inspect the gas line, install the appliance, set it functioning and carry out an inspection test.
28
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Summary of Contents for Smeg Oven

  • Page 1: Table Of Contents

    5. BEFORE INSTALLATION ..................... 32 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......... 33 7. USING THE COOKING HOB ....................35 8. USING THE OVEN ........................ 36 9. ELECTRONIC PROGRAMMER ................... 40 10. AVAILABLE ACCESSORIES ....................42 11. CLEANING AND MAINTENANCE ..................43 12.

  • Page 2: Precautions For Use

    RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY COULD DAMAGE THE ENAMEL LINING OF THE OVEN.

  • Page 3: Instructions For Disposal

    The environment - Recyling instructions 2. INSTRUCTIONS FOR DISPOSAL 2.1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse. The crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse.

  • Page 4: Safety Precautions

    GRIDS. NEVER USE PANS OR GRIDDLES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

  • Page 5: Getting To Know Your Cooker

    The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “11. CLEANING AND MAINTENANCE”. Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad smell.

  • Page 6: Description Of The Controls On The Front Panel

    AUXILIARY OVEN CONTROLS REAR RIGHT COOKING ZONE FRONT LEFT COOKING ZONE FRONT RIGHT COOKING ZONE Before using the oven/main oven, check that the display is showing the symbol ; see point “ 9. ELECTRONIC PROGRAMMER”. HOB BURNERS CONTROL KNOB To light the flame, press the knob and turn it anticlockwise to the minimum flame...
  • Page 7 The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The indicator light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level.

  • Page 8: Using The Cooking Hob

    Instructions for the user 7. USING THE COOKING HOB 7.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples.

  • Page 9: Using The Oven

    Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 10 B. Insert the frame B fully until the tip of the rotisserie rod enters into the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.
  • Page 11 Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance’s metal accessories only. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
  • Page 12 Perfect for any type of food. CIRCULAR: The combination of the fan and the circular resistance (incorporated in the rear of the oven) allows to cook different foods on several shelves, as long as they need the same temperatures and same type of cooking.

  • Page 13: Electronic Programmer

    VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press the buttons together, and at the...

  • Page 14: End Of Cooking

    After the setting, to display the time left press the button. In timer mode, the system will not cut out operation of the oven at the end of the set time. 9.6 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is in operation by pressing 9.7 Stopping the buzzer...

  • Page 15: Available Accessories

    The bottom skirting and the self-cleaning oven panels can be requested from Authorised Service Centres. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92.

  • Page 16: Cleaning And Maintenance

    Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they could damage the enamel lining of the oven.
  • Page 17 Before proceeding, check the following: • only the baking tray, the oven tray or the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven;...
  • Page 18 "door lock" light goes on to indicate that the door of the appliance is locked due to the high temperature inside the oven. As soon as the function knob is turned...

  • Page 19: Extraordinary Maintenance

    12.1 Lubrication of gas oven taps and thermostat knob Over time, the gas taps and the gas oven thermostat knob may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease. This operation must be carried out by a specialised technician.

  • Page 20: Installing The Appliance

    Instructions for the installer 13.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the standards in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions.

  • Page 21: Room Ventilation

    Instructions for the installer For operation on 380-415V3N~: use an H05V2V2-F type five-core cable (5 x 1.5 mm For operation on 380-415V2N~: use an H05V2V2-F type four-core cable (4 x 1.5 mm For operation on 220-240V~: use an H05V2V2-F type three-core cable (3 x 2.5 mm The end to be connected to the appliance must have an earth wire (yellow-green) at least 20 mm longer than the others.
  • Page 22 Instructions for the installer 13.4.1 Connection to natural and city gas Make the connection to the gas mains using a rubber hose whose specifications comply with the current regulations (verify that the reference standard is stamped on the hose). Screw the hose connector A to the gas connector B of the appliance, placing the seal C between them.

  • Page 23: Adaptation To Different Types Of Gas

    Instructions for the installer 14.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
  • Page 24 Instructions for the installer 14.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) LIQUID GAS – G30/G31 28/37 mbar Nozzle diameter 1/ Reduced capacity Rated Rated 100 mm g/h G30 g/h G31 Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid 1600 Rated heating Burner NATURAL GAS –...

  • Page 25: Final Operations

    Instructions for the installer 15.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the racks. Following adjustment to a gas other than the preset one, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. This label is inside the packing containing the nozzles.

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