Smeg Oven Instructions For Use Manual
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Smeg Oven Instructions For Use Manual

Smeg Oven Instructions For Use Manual

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See also: Instructions for Using , Instruction Manual
1. INSTRUCTIONS FOR USE ................................................................ 4
2. SAFETY PRECAUTIONS ................................................................... 6
3. ENVIRONMENTAL CARE................................................................... 8
4. GET TO KNOW YOUR APPLIANCE .................................................. 9
5. AVAILABLE ACCESSORIES ............................................................ 11
6. USING THE COOKING HOB............................................................ 15
7. USING THE OVEN ........................................................................... 18
8. OVEN FUNCTIONS .......................................................................... 23
9. CLEANING AND MAINTENANCE.................................................... 30
10. EXTRAORDINARY MAINTENANCE ................................................ 34
11. INSTALLING THE APPLIANCE ........................................................ 36
12. ADAPTATION TO DIFFERENT TYPES OF GAS............................. 43
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorised persons who must install the appliance, set it functioning and
carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorised persons who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance.
  • Page 3 General instructions Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface. Never place saucepans with bases which are not perfectly flat and smooth on the hob.

  • Page 4: Safety Precautions

    General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force.
  • Page 5 Keep children younger than 8 away from the appliance, unless under continuous supervision. Never put inflammable objects in the oven: they could be accidentally ignited and cause fires. DO NOT STORE FLAMMABLE MATERIALS IN THE STORAGE DRAWER OR NEAR THIS APPLIANCE.

  • Page 6: Environmental Care

    Instructions for disposal 3. ENVIRONMENTAL CARE Our environmental care Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists.

  • Page 7: Get To Know Your Appliance

    Instructions for the user 4. GET TO KNOW YOUR APPLIANCE 1 Cooking hob 5 Fan 2 Control panel 6 Oven light 3 Oven seal 7 Storage compartment 4 Door Frame shelf...
  • Page 8 3 Thermostat indicator light The indicator light comes on to indicate that the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level.

  • Page 9: Available Accessories

    Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. WOK reduction: useful when using a wok. Wide rack: useful holding cooking containers. It can be placed on top of a tray for cooking foods which may drip. Narrow rack: useful for cooking small sized food, such as meat.
  • Page 10 To remove the rack or tray, lift the front slightly. The mechanical lock (or the extension piece where present) must always face the back of the oven. Gently insert racks and trays into the oven until they come to a stop.
  • Page 11 Instructions for the user Using the rotisserie rod Keep the oven door closed during cooking. Use the clip forks provided to prepare the rotisserie rod with the food. The clip forks can be tightened using the fastening screws. Place the rotisserie supports into the inserts at the corners of the tray.
  • Page 12 Pour a little water in the drip tray to prevent smoke from forming. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature inside the oven is being maintained constant.

  • Page 13: Using The Cooking Hob

    Instructions for the user 6. USING THE COOKING HOB General warnings and advice Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes 1 in the flame-spreaders are aligned with the plugs 3 and thermocouples 2. Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel.
  • Page 14 Instructions for the user Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption: use pans with lids and of a suitable size for the burner, so that the flames do not reach up the sides of the pan (see paragraph “6.4 Cookware diameters”).
  • Page 15 Instructions for the user Cookware diameters Burner Ø min. (cm) Ø max. (cm) Auxiliary Semi-rapid Rapid Ultra-rapid Fish kettle burner Suitable oval containers...

  • Page 16: Using The Oven

    It provides storage space for the appliance’s metal accessories and must not be used to store flammable materials, cloths, paper etc. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
  • Page 17 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 18 Analogue clock operation 7.7.1 Setting the time When the oven is used for the first time, or after a power supply failure, the display flashes at regular intervals. Press the key to stop the display flashing. Press key again for 2 seconds;...
  • Page 19 Instructions for the user At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the function selector knob to 0. it is not possible to set a cooking time of more than 4 hours.
  • Page 20 • At the end of the cooking time the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash.

  • Page 21: Oven Functions

    CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and same type of cooking operation.
  • Page 22 If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
  • Page 23 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking. •...
  • Page 24 Instructions for the user 8.3 Cooking tables TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3-4 kg Static OVEN-BAKED PASTA 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static PORK LOIN 1.2 kg Fan-assisted static PORK SHOULDER 1.2 kg...
  • Page 25 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 50 - 60 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190 70 - 80 180 - 190...
  • Page 26 Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Pizza BREAD 1 kg Circular FOCACCIA 1 kg Turbo DESSERTS RING CAKE 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo...
  • Page 27 I n s t r u c t i o n s f o r t h e u s e r RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 50 - 60...

  • Page 28: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 29 Instructions for the user Cleaning the cooking hob parts 9.4.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat.
  • Page 30 Instructions for the user Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry.
  • Page 31 Then rinse and dry them. Put the panels back in the oven and set a fan-assisted function at a temperature of 180°C for one hour, in order to ensure that they are thoroughly dry.

  • Page 32: Extraordinary Maintenance

    Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 33 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place...

  • Page 34: Installing The Appliance

    Instructions for the installer 11.INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. 11.2 Clearances above and around domestic appliances Extract from AS5601 REQUIREMENTS Overhead clearances –...

  • Page 35: Gas Connection

    Instructions for the installer Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet.
  • Page 36 Instructions for the installer U.L.P.G. Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2.75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2.75kPa.
  • Page 37 Instructions for the installer Extraction using a hood. Extraction without a hood. Single natural draught chimney. Single chimney with extractor fan. Directly outdoors with wall- or window-mounted extractor fan. Directly outdoors through wall. Combustion products Extractor fan...
  • Page 38 Instructions for the installer 11.7 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions.
  • Page 39 Instructions for the installer POSSIBLE CABLE TYPE CONNECTION TYPES (if not present) 240 V 3-pole 3 x 1.5 mm² H05V2V2-F • Use H05V2V2-F cables withstanding temperatures of 90°C or higher. • The values indicated above refer to the cross-section of the internal conductor.
  • Page 40 Instructions for the installer 11.10 Wall mounting instructions (some markets only) 1 Fasten a hook bolt (not supplied) into the wall at a height (h) of 800 mm from the floor. The installer must provide the hook bolt when installing the appliance. 2 Attach the snap hook to the chain.

  • Page 41: Adaptation To Different Types Of Gas

    Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: (see label on product) NG – 1.0 kPa In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
  • Page 42 Instructions for the installer 12.3 Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas.
  • Page 44 914774767/ A...

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