Smeg Oven User Manual
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Also See for Oven:
- Instructions for the user (64 pages) ,
- Instructions for use manual (44 pages) ,
- General instructions manual (42 pages)
Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
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Summary of Contents for Smeg Oven
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Page 1: Table Of Contents
4.1 Instructions 4.2 Cleaning the appliance 4.3 Removing the door 4.4 Cleaning the door glazing 4.5 Removing the internal glass panels 4.6 Cleaning the inside of the oven 4.7 Pyrolysis: automatic oven cleaning 4.8 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Positioning... -
Page 2: Instructions
Instructions 1 Instructions 1.2 This user manual This user manual is an integral part of the 1.1 How to read the user manual appliance and must therefore be kept in its This user manual uses the following reading entirety and in an accessible place for the whole working life of the appliance. -
Page 3: Manufacturer Liability
(racks and trays) in their Support. usual working positions, so that children • People who have pacemakers or other cannot get stuck in the oven similar devices fitted must make sure that compartment. the operation of these devices is not... - Page 4 Instructions Our appliances are packed in non- polluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags.
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Page 5: Description
Description 2 Description 2.1 General Description 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment 4 Seal Rack/tray support frame shelf... -
Page 6: Cooking Hob
Description 2.2 Cooking hob 1 200 mm diameter cooking zone Diameter Max. absorbed Absorbed power in 2 160 mm diameter cooking zone (mm) power (W)* P function (W)* 3 Hob control panel 2300 3000 1300 1400 *Power levels are indicative and can vary according to the pan used or the settings made. - Page 7 Description Advantages of an induction hob Cookware suitable for use in induction cooking • Energy saving thanks to the direct transmission of energy to the pan Use only cookware with a (suitable magnetisable cookware is perfectly flat bottom and suitable required) compared to traditional for induction hot plates.
- Page 8 Description small amount of water in the pan, place it appropriate screening. If necessary, check on a cooking zone and start the hot plate. If the installation. the symbol appears on the display, it Advice on energy-saving means the pan is not suitable. •...
- Page 9 Description Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Set power level Suitable for: OFF position Cooking small amounts of food 1 - 2 (minimum power) 3 - 4 Cooking...
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Page 10: Control Panel
Description 2.3 Control panel Temperature selection knob (1) Using this knob you can: set the clock, select the temperature, a cooking time and set programmed cooking operations. Display (2) The display shows all information regarding the cooking function and the parameters such as temperature and time. - Page 11 Description 1 Selectable functions. 2 Selectable recipes. 3 It displays the current time or, during programmed cooking, the remaining cooking time or the end of cooking time. 4 It indicates the set or preset cooking temperature for the selected recipe or function.
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Page 12: Other Parts
(see 2.1 General Description). Cooling fan The fan cools the oven and comes into To be placed over the top of the oven tray; operation during cooking. for cooking foods which may drip. The fan causes a steady outflow of air that... - Page 13 Deep tray Scraper Useful for cleaning the hob. The oven accessories intended to come into contact with food are Useful for collecting fat from foods placed made of materials that comply with on the rack above and for cooking pies, the provisions of current legislation.
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Page 14: Use
Danger of burns • Do not open the storage compartment when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. - Page 15 Improper use storage compartment during use Risk of damage to surfaces Danger of fire or explosion • Do not cover the bottom of the oven with • Do not spray any spray products near aluminium or tin foil sheets. the oven.
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Page 16: First Use
Gently insert racks and trays into stop. the oven until they come to a stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards Clean the trays before using them and towards the oven back. - Page 17 Tray rack Screw on the handle provided so that you can handle the rod with the food on it The tray rack has to be inserted into the tray. readily. In this way fat can be collected separately from the food which is being cooked. Once you have prepared the rotisserie rod, place it on the the rotisserie support.
- Page 18 Make sure that the pin is placed correctly on the guide frame B. Remove the handle before closing the door We recommend that you place the tray on the first shelf to collect fats more easily.
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Page 19: Using The Hob
3.4 Using the hob Switching the cooking zone on After having switched on the hob, select the On first connection to the electrical required cooking zone using the mains, an operating check will be appropriate zone selection keys (for carried out automatically and all example : rear left cooking zone). - Page 20 Set the required minute minder time using Residual heat keys (hold the keys down to set Improper use the time more quickly). Flashing dots will Danger of burns appear to indicate the count. Using the minute minder does not • Supervise children carefully as they switch off the cooking zones but cannot readily see the residual heat rather informs the user when the set...
- Page 21 Changing the set time Activating the control lock After having switched on the hob (see Press keys at the same time until “Switching the hob on and off”), press keys a lighted dot appears under the display of at the same time. After the the zone whose set time is to be changed.
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Page 22: Using The Storage Compartment
3.5 Using the storage compartment Power management The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. To optimise energy consumption, the groups made up of two hot plates are prevented from supplying more than a determined... -
Page 23: Using The Oven
3.6 Using the oven Turn the temperature selection knob to reduce or increase the displayed time. A few seconds after the last adjustment is Keep the knob turned to produce made, the time display will steady and the a faster increase or decrease. - Page 24 5 degrees at a and the preset cooking time will be time. displayed. Using the minute minder 2. The oven will start cooking at the preset temperature and will light up. Warning: the minute minder does not stop the cooking operation. It...
- Page 25 Timed cooking Modifying the set data Timed cooking is the function Modifying the cooking function which allows a cooking operation does not stop the countdown to be started and then ended after previously set. a specific length of time set by the Once the countdown has started, press the user.
- Page 26 To extend the cooking time in manual Programmed cooking mode, press the temperature selection knob Programmed cooking is the again. The appliance will restart its normal function which allows a cooking operation with the previously selected operation to be started at a set cooking settings.
- Page 27 knob to the right or to the left to change the set time. 2. Press the temperature selection knob again, symbol will switch off, symbol will appear together with the will start flashing and the cooking cooking end time. To alter the value, turn end time will be displayed.
- Page 28 3. To switch the appliance completely off, put into the oven. The oven will maintain hold the On/off knob down for 2 its internal temperature and remain in this seconds.
- Page 29 8. Press the temperature selection knob to Permanently modifying a recipe confirm the change and go on to The appliance is equipped with modifying the recommended shelf. preset recipes and three free 9. Turn the temperature selection knob right recipes indicated by or left to alter the recommended shelf associated with the recipe.
- Page 30 Table of predefined recipes: Temperature Cooking time Food Type Quantity Function Shelf (°C) (minutes) Beef Roast beef Pork Roast Chicken Roast chicken Lamb Roast leg of lamb Fish Bass baked in foil Vegetables Stuffed peppers Pizza Stuffed Pizza 1 pizza Cakes Apple pie 8 people...
- Page 31 Secondary menu Child lock mode By activating this mode, after two minutes of The appliance also has a drop-down operation without any intervention from the secondary menu allowing the user to: user, the controls will automatically be • Activate or deactivate the child lock. locked, indicated by lighting up.
- Page 32 Using the grill and the lower heating keeping the control panel active. To use the element in combination is oven normally, set this mode to OFF. particularly suitable for cooking on Low power mode a single shelf, as it provides low Activating this mode, the appliance limits the energy consumption.
- Page 33 Perfect for any type of food. Circular The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking.
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Page 34: Cooking Advice
General advice with oil or melted butter before cooking. • Use a fan-assisted function to achieve • Use the oven tray on the first bottom shelf uniform cooking at several levels. to collect fluids produced by grilling. • It is not possible to shorten cooking times •... - Page 35 • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. • Switch off the internal oven light during cooking. • Use the ECO function for cooking on a single shelf.
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Page 36: Cooking Information Table
Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 50 - 60 Oven-baked pasta Static 220 - 230 Roast veal Fan-assisted static 180 - 190 70 - 80 Pork loin Fan-assisted static 180 - 190... -
Page 37: Cleaning And Maintenance
• Do not use steam jets for cleaning the Do not allow residues of sugary foods (such appliance. as jam) to set inside the oven. If left to set for • Do not use cleaning products containing too long, they might damage the enamel chlorine, ammonia or bleach on steel lining of the oven. -
Page 38: Removing The Door
2. Then, pull the front part upwards (2). In 3. To reassemble the door, put the hinges in this way, the 4 pins attached to the glass the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door... - Page 39 Cleaning and maintenance detach from their housings in the oven 6. Reposition the internal glass panel. Take door. care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 3. Some models have an intermediate glass panel.
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Page 40: Cleaning The Inside Of The Oven
Carefully rinse and To remove the guide frames: pull the frame dry the damp parts. towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. -
Page 41: Pyrolysis: Automatic Oven Cleaning
The indicator light comes Thanks to this process, it is possible to clean the inside of the oven very easily. 3. Turn the temperature knob to the right or to the left to set the cleaning cycle... - Page 42 Wait for the oven to cool down and collect the residues deposited It is not possible to select any inside with a damp microfibre cloth.
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Page 43: Extraordinary Maintenance
(pyrolysis) it is not possible to select a function: • Verify whether the door locking device has deactivated. If it has not, the oven has a protection device that does not allow functions to be selected while the door locking device is active. This is... - Page 44 Cleaning and maintenance door was accidentally opened during the door lock activation. Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle. If the door is opened during a fan-assisted function, the fan stops: •...
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Page 45: Installation
Installation 5 Installation The appliance can work in the following modes: 5.1 Electrical connection • 220-240 V 1N~ Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical Use a 3 x 4 mm² three-core cable. personnel. -
Page 46: Positioning
Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. - Page 47 Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
- Page 48 Installation Positioning and levelling Assembling the skirt Heavy appliance The skirt provided is an integral part of the product; it must be Risk of damages to the appliance fastened to the appliance prior to installation. • Insert the front feet first and then the rear ones.
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