AEG 49332I-MN User Manual page 24

24
Oven - Helpful hints and tips
Top oven
Conventional Baking
Type of baking
Bread rolls
Wholemeal rolls
Småt gærbrød med fyld
Formbröd
Ciabatta rolls
Foccacia
Pita bread
Pretzels
White loaf / Limpor
White loaf
Ciabatta
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Bradepandekage
Fruktkakor
Muffins
Rulltarta
Bullar
Längder/ Kransar
Pepparkakor
Formkage
Sponge cakes/Madeira cakes
Sandwich cake, roll
Meringues
Meringue bases
- heating
Biscuits
Choux pastry
Shelf Temperature °C
1-2 200-225
1-2 190-200
1-2 200-225
1-2 190-210
1-2 210-230
1-2 220-230
1-2
1-2 180-200
1 175-225
1-2 190-210
1-2 210-220
1-2 180-200
max. Temperature
1-2
1-2 220-230
1-2 170-180
1-2 150-170
1-2 180-200
1-2 220-230
1-2 220-230
1-2 180-200
1-2 220-225
1-2 170-180
1-2 170-180
1-2 200-225
1-2
1-2
with oven turned
1-2
1-2 160-180
1-2 170-190
Time in minutes
230
setting
190
100
100
off
10-20
20-25
10-12
30-40
10-20
15-20
5-15
12-15
35-45
25-40
15-25
35-45
heating
55-65
15-30
50-60
70-80
10-20
6-14
8-15
25-35
8-12
35-45
40-50
8-12
90-120
90-120
25
6-15
30-45